Skillet Shepherd's Pie Recipe: Easy and Delicious One-Pan Meal

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Ingredients for Skillet Shepherd’s Pie

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As someone who loves cooking, I always find it helpful to have a list of ingredients handy before starting a recipe. Here are the primary ingredients you will need for making a delicious Skillet Shepherd’s Pie:

Primary Ingredients

Ground beef or lamb: Ground beef is the most commonly used protein in this recipe, but you can also use ground lamb for a more traditional version.
Garlic: This adds a delicious flavor to the dish.
Butter: Used for making the mashed potato topping.
Cheese: Shredded cheddar cheese is commonly used for topping the mashed potatoes.
Worcestershire sauce: Adds a rich, savory flavor to the filling.
Tomato paste: Used for thickening the filling.
Peas: Frozen peas are a great option for this recipe.
Onion: Adds flavor to the filling.
Milk: Used for making the mashed potato topping.

Optional Add-Ons

While the primary ingredients are essential for making a Skillet Shepherd’s Pie, there are also some optional add-ons that you can include to make the dish even more flavorful. Here are some suggestions:

Carrots: Chopped carrots can be added to the filling for extra color and nutrition.
Green beans: These can be added to the filling for extra texture and flavor.
Corn: Frozen corn is a great option for adding some sweetness to the filling.
Beef broth: This can be used instead of water to add more flavor to the filling.
Parsley, thyme, and rosemary: These herbs can be added to the filling for extra flavor.
Cornstarch: This can be used to thicken the filling.
Sour cream: This can be added to the mashed potato topping for extra creaminess.
Beef stock: This can be used instead of water for extra flavor in the filling.
Yukon gold potatoes: These can be used instead of russet potatoes for a creamier mashed potato topping.
Yellow onion: This can be used instead of white onion for a slightly sweeter flavor.
Olive oil: Substitute avocado, vegetable, sunflower or safflower oil for a healthier option.
Ketchup: This can be added to the filling for extra sweetness.
Beef bouillon granules: This can be used instead of beef broth for extra flavor in the filling.
Tomato jam: This can be used instead of tomato paste for a sweeter flavor.
Parmesan cheese: This can be added to the mashed potato topping for extra flavor.
Half and half: This can be used instead of milk for a creamier mashed potato topping.
Celery: Chopped celery can be added to the filling for extra texture and nutrition.
Soy sauce: This can be added to the filling for extra umami flavor.
Paprika: This can be added to the filling for extra smokiness.
All-purpose flour: This can be used to thicken the filling or as a binder for the mashed potato topping.
Garlic powder: This can be added to the mashed potato topping for extra flavor.

Remember, these are just suggestions, and you can customize the recipe to your liking. With these ingredients, you can make a delicious Skillet Shepherd’s Pie that is sure to impress your family and friends.

Preparation of Skillet Shepherd’s Pie

https://www.youtube.com/watch?v=XtarwtMTtUw&embed=true

Shepherd’s pie is a classic comfort food that is perfect for a cozy night in. This recipe for skillet shepherd’s pie is made in one skillet, making it a convenient and easy meal to prepare. In this section, I will walk you through the steps to prepare this delicious dish.

Preparing the Meat Mixture

To start, preheat your oven to 375°F. In a large oven-safe skillet, cook 1 pound of ground beef over medium-high heat until browned. Drain any excess fat. Add 1 cup of chopped onion, 2 teaspoons of minced garlic, 2 tablespoons of ketchup, and 1 tablespoon of Worcestershire sauce. Mix well and cook for 2-3 minutes until the onions are soft.

Next, add 2 cups each of thawed frozen corn and peas to the skillet. Mix well and cook for an additional 2-3 minutes. Sprinkle 2 tablespoons of flour over the mixture and stir until well combined. This will help to thicken the gravy.

Making the Mashed Potatoes

While the meat mixture is cooking, you can prepare the mashed potatoes. Peel and chop 4-5 medium-sized potatoes into small pieces. Boil the potatoes in a pot of salted water until they are tender. Drain the water and add 2 tablespoons of butter and 1/4 cup of milk to the pot. Mash the potatoes until they are smooth and creamy.

Assembling the Pie

Once the meat mixture is ready, spread the mashed potatoes over the top of the mixture in the skillet. Use a fork to create ridges in the mashed potatoes. This will help to create a crispy top when the pie is baked.

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the mashed potatoes are golden brown and crispy. If you want an extra crispy top, you can broil the pie for the last 2-3 minutes of cooking.

Once the skillet shepherd’s pie is cooked, remove it from the oven and let it cool for a few minutes before serving. Enjoy this delicious and comforting meal with your family and friends.

Nutritional Information

As a nutrition-conscious cook, I always strive to make dishes that are both delicious and healthy. Here’s the nutritional information for this skillet shepherd’s pie recipe, broken down into four sub-sections.

Calorie Count

A single serving of this recipe contains approximately 480 calories. This may vary depending on the specific ingredients used and the size of the serving.

Protein Content

Protein is an essential nutrient that helps build and repair tissues in the body. This recipe is a good source of protein, with each serving containing around 22 grams of protein.

Fat Content

While fat is an important part of a healthy diet, it’s important to be mindful of how much we consume. This recipe contains approximately 25 grams of fat per serving, with 10 grams of saturated fat.

Vitamin and Mineral Content

This recipe is also a good source of several important vitamins and minerals. For example, it contains vitamin A, which is important for eye health, and vitamin C, which supports a healthy immune system. It also contains iron, which is essential for healthy blood cells, and calcium, which is important for strong bones.

Overall, this skillet shepherd’s pie recipe is a nutritious and satisfying meal that can be enjoyed by the whole family. Keep in mind that the nutritional information may vary depending on the specific ingredients used, so be sure to check the nutrition facts for your specific recipe.

Storing and Reheating

When it comes to storing and reheating leftover skillet shepherd’s pie, there are a few things to keep in mind to ensure that the dish stays fresh and delicious.

Firstly, if you have any leftovers, it is important to store them properly. You can store the leftover skillet shepherd’s pie in an airtight container and refrigerate it for up to 3-4 days. Make sure to let the dish cool down to room temperature before storing it.

If you want to freeze the skillet shepherd’s pie, you can do so by wrapping it tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn and keep the dish fresh for up to 2-3 months.

When it comes to reheating the skillet shepherd’s pie, there are a few different methods you can use. One of the easiest ways is to simply reheat it in the oven. To do this, preheat your oven to 350°F (177°C), place the skillet shepherd’s pie into an oven-safe container, cover it with tin or aluminum foil, and cook it for 30 minutes. This will help retain the moisture and flavor of the dish.

Another option is to reheat the skillet shepherd’s pie in the microwave. To do this, place a portion of the dish onto a microwave-safe plate and cover it with a damp paper towel. Microwave it on high for 2-3 minutes, or until it is heated through.

Whichever method you choose, make sure to check that the dish is heated through before serving. You can use a food thermometer to ensure that the internal temperature of the dish reaches 165°F (74°C) to ensure it is safe to eat.

Overall, storing and reheating leftover skillet shepherd’s pie is easy and straightforward. By following these simple tips, you can enjoy this delicious dish for days to come.

Variations of Skillet Shepherd’s Pie

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When it comes to skillet shepherd’s pie, there are many variations to choose from. Whether you’re looking for a vegetarian option or want to try a traditional Irish recipe, there’s something for everyone. Here are a few variations to consider:

Vegetarian Shepherd’s Pie

For those who prefer a meatless option, a vegetarian shepherd’s pie is a great choice. Instead of using ground beef or lamb, you can use a variety of vegetables such as mushrooms, carrots, peas, and onions. You can also add beans or lentils for extra protein. Top it off with mashed potatoes and bake it in a skillet for a delicious and hearty meal.

Cottage Pie

Cottage pie is a variation of shepherd’s pie that uses ground beef instead of lamb. This dish is a popular comfort food in the UK and is often served with vegetables such as carrots, onions, and peas. The filling is then topped with mashed potatoes and baked in a skillet until golden brown. Cottage pie is a great option for those who prefer a milder flavor or want to switch things up.

Traditional Irish Shepherd’s Pie

If you’re looking for a traditional Irish recipe, then shepherd’s pie is the way to go. This recipe uses lamb as the main ingredient and is often served with vegetables such as carrots, onions, and peas. The filling is then topped with mashed potatoes and baked in a skillet until golden brown. This hearty dish is perfect for a cold winter day and is sure to warm you up.

No matter which variation you choose, skillet shepherd’s pie is a delicious and comforting meal that is sure to satisfy. Whether you prefer a meatless option or want to try a traditional Irish recipe, there’s something for everyone. So grab a skillet and get cooking!

Pairings and Serving Suggestions

When it comes to serving Shepherd’s Pie, there are a few classic options that always work well. Here are some of my favorite pairings and serving suggestions that will make your meal complete.

Garlic Bread

Garlic bread is a perfect side dish to serve with Shepherd’s Pie. It’s easy to make and adds a nice crunch to your meal. Simply slice a baguette, brush with garlic butter, and bake in the oven until golden brown. The combination of the savory pie and the garlicky bread is a match made in heaven.

Umami Flavors

Shepherd’s Pie is a hearty and savory dish, so it pairs well with other umami-rich flavors. Consider adding mushrooms or Worcestershire sauce to your recipe to enhance the umami taste. You could also serve the pie with a side of sautéed mushrooms or roasted vegetables to add more depth to the flavors.

Chives

Chives are a great way to add a pop of color and flavor to your Shepherd’s Pie. Simply sprinkle some chopped chives on top of the mashed potatoes before baking, or use them as a garnish when serving. The fresh and mild onion flavor of chives pairs perfectly with the rich and savory flavors of the pie.

Overall, there are many ways to serve and pair Shepherd’s Pie to make it a complete and satisfying meal. Whether you choose to serve it with garlic bread, umami flavors, or chives, you can’t go wrong with this classic dish.