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Hershey’s S’mores Skillet Recipe Overview
Should you find yourself craving the rich, savory taste of s’mores but lack access to a campfire, the Hershey’s S’mores Skillet Recipe presents the perfect solution. This creative version of the classic s’mores recipe combines Hershey’s milk chocolate bars, graham crackers, and marshmallows in a cast iron skillet, offering a mouthwatering alternative.
This recipe is beginner-friendly and takes only 45 minutes to make, with a prep time of 13 minutes and a bake time of 17 minutes. It yields 8 servings, making it perfect for sharing with family and friends.
The recipe is easy to follow, and the results are delicious. The Hershey’s milk chocolate bars add a rich and creamy flavor to the classic s’mores recipe, making it even more irresistible.
To make this recipe, you will need Hershey’s milk chocolate bars, graham crackers, marshmallows, unsalted butter, and light brown sugar. You can also add a pinch of salt to enhance the flavors.
Here is a list of the ingredients you will need:
- 6 Hershey’s milk chocolate bars
- 1 package graham crackers
- 1 package marshmallows
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar
- Pinch of salt
To make the recipe, you will need to follow a few simple steps, including crushing the graham crackers, mixing the butter, brown sugar, and salt, and layering the ingredients in the skillet.
Overall, Hershey’s S’mores Skillet Recipe is a fun and delicious way to enjoy the classic s’mores flavors at home. With its simple ingredients and easy-to-follow instructions, it’s a recipe that everyone can enjoy.
Ingredients and Quantities
To make a delicious Hershey’s S’mores Skillet, you will need a few key ingredients. Here are the ingredients and quantities you’ll need to get started:
- Graham crackers (3/4 cup)
- Hershey’s Milk Chocolate Bars (2)
- Hershey’s Special Dark Mildly Sweet Chocolate Chips (1/4 cup)
- Miniature marshmallows (3/4 cup)
- Unsalted butter (2 tablespoons)
- Heavy cream (1/4 cup)
You can easily find these ingredients at your local grocery store or online. It’s important to use high-quality ingredients for the best results.
To make the Hershey’s S’mores Skillet, you’ll need to melt the chocolate and butter together in a skillet over low heat. Once melted, add the heavy cream and stir until smooth. Next, add the graham cracker crumbs and stir until they are fully coated in the chocolate mixture.
Finally, add the miniature marshmallows and Hershey’s Special Dark Mildly Sweet Chocolate Chips to the skillet. Place the skillet under the broiler in your oven for 1-2 minutes, or until the marshmallows are golden brown and toasted.
Serve the Hershey’s S’mores Skillet hot with extra graham crackers for dipping and enjoy!
Preparation Steps
https://www.youtube.com/watch?v=9pOhEXIVHGI&embed=true
To make the Hershey’s S’mores Skillet Recipe, you will need a few ingredients and some preparation steps. Here is how you can prepare this delicious recipe:
- Preheat your oven to 450°F.
- Using a food processor, pulse the graham crackers into a medium crumb. This should produce a little over 1 cup of crumbs.
- Combine the graham crumbs, butter, brown sugar, and sea salt in a mixing bowl and mix until well combined.
- Press the mixture into the bottom of a cast iron skillet and bake for 5-7 minutes.
- Remove the skillet from the oven and let it cool for a few minutes.
- Break the Hershey’s Milk Chocolate Bar into pieces and arrange them on top of the graham cracker crust.
- Place the skillet back in the oven and bake for another 5-7 minutes, or until the chocolate has melted.
- Remove the skillet from the oven and let it cool for a few minutes.
- Place the marshmallows on top of the melted chocolate and broil for 1-2 minutes, or until the marshmallows are golden brown.
- Remove the skillet from the oven and let it cool for a few minutes.
- Serve the Hershey’s S’mores Skillet Recipe with graham crackers, if desired.
This recipe can be prepared in the oven or on the stovetop using a cast iron skillet. It is a great dessert for any occasion and can be prepared in less than 30 minutes.
Baking the S’mores Skillet
https://www.youtube.com/watch?v=mmgvcNqYK-I&embed=true
To make the perfect Hershey’s S’mores Skillet, you’ll need a few things: an oven, a cast iron skillet, and about 10 minutes of bake time.
First, preheat your oven to the recommended temperature, usually around 350-375°F. While the oven is heating up, prepare your cookie dough according to the recipe.
Next, spread the dough evenly in the skillet, making sure to press it firmly against the bottom and sides. Then, add the Hershey’s Milk Chocolate Bars, fluffy marshmallows, crunchy graham crackers and Hershey’s Special Dark Mildly Sweet Chocolate Chips on top of the dough.
Place the skillet in the oven and bake for about 10 minutes, or until the cookie dough is golden brown and the marshmallows are melted and gooey. Keep an eye on the skillet to make sure the marshmallows don’t burn.
Once the skillet is done baking, it’s time to broil the marshmallows. Turn on the broiler and place the skillet back in the oven for a few minutes until the marshmallows are golden brown and toasted to perfection.
Finally, take the skillet out of the oven and let it cool for a few minutes before serving. You can serve the S’mores Skillet with a scoop of vanilla ice cream on top for an extra decadent treat.
Tips for Baking the Perfect S’mores Skillet
- Preheat your oven to the recommended temperature before baking.
- Use a cast iron skillet for the best results.
- Press the cookie dough firmly against the bottom and sides of the skillet to ensure even baking.
- Keep an eye on the skillet while baking to prevent burning.
- Broil the marshmallows for a few minutes at the end to get that perfect golden brown color.
Serving and Enjoying
Now that you have made the delicious Hershey’s S’mores Skillet Dip, it’s time to serve and enjoy it. This dessert is perfect for any occasion, whether it’s a birthday party, a rainy day activity, or just a sweet treat to share with friends and family.
Once you have finished baking the skillet, let it cool for a few minutes before serving. This will allow the chocolate and marshmallows to settle and become gooey. You can serve the dip with graham crackers, cookies, or even fruit for a healthier option.
One of the great things about this recipe is that it can be enjoyed rain or shine. If it’s a beautiful day outside, you can take the skillet outside and enjoy it in the sunshine. If it’s raining, you can still enjoy the deliciousness of indoor s’mores.
This dessert is also a fun activity for kids to make. They can help layer the chocolate and marshmallows and watch as it melts in the oven. It’s a great way to get them involved in the kitchen and teach them about more-craft cooking.
To make it even more fun, you can turn this recipe into a sandwich. Simply place the dip between two graham crackers and enjoy a delicious s’mores sandwich. It’s a great way to take this classic treat to the next level.
In summary, the Hershey’s S’mores Skillet Dip is a delicious dessert that can be enjoyed in many different ways. Whether you’re looking for a rainy day activity or a sweet treat for a birthday party, this recipe is perfect. Serve it with graham crackers or turn it into a sandwich for even more fun.
Alternative Cooking Methods
If you don’t have access to a campfire or simply prefer not to use one, there are still plenty of ways to enjoy the classic campfire treat of s’mores. Here are a few alternative cooking methods:
Air Fryer
If you have an air fryer, you can easily make s’mores indoors without the need for a campfire. Simply place graham crackers, chocolate, and marshmallows in the air fryer basket and cook at 375°F for 3-4 minutes, or until the marshmallows are toasted to your liking.
Grill
If you’re grilling outdoors, you can easily make s’mores by placing graham crackers, chocolate, and marshmallows on a piece of foil and placing it on the grill. Cook for a few minutes, or until the marshmallows are toasted to your liking.
Stovetop
If you don’t have access to an air fryer or grill, you can still make s’mores on the stovetop. Simply place graham crackers, chocolate, and marshmallows on a baking sheet and broil in the oven for a few minutes, or until the marshmallows are toasted to your liking.
Campfire Treats
S’mores aren’t the only campfire treat you can enjoy. Here are a few other ideas:
- Banana Boats: Cut a slit in a banana and stuff it with chocolate and marshmallows. Wrap in foil and place on the campfire for a few minutes, or until the chocolate and marshmallows are melted.
- Campfire Cones: Fill sugar cones with chocolate chips, marshmallows, and any other toppings you like (such as nuts or fruit). Wrap in foil and place on the campfire for a few minutes, or until the chocolate and marshmallows are melted.
- Campfire Popcorn: Pop some popcorn over the campfire and then mix in chocolate chips and marshmallows for a sweet treat.
No matter how you choose to make your s’mores, they’re sure to be a hit.
Tips and Techniques
As someone who has made Hershey’s S’mores Skillet recipe several times, I have learned a few tips and techniques that can help you achieve the perfect s’mores every time. Whether you are a beginner or have some experience making s’mores, these tips can help you elevate your s’mores game.
Firstly, it is important to measure the ingredients accurately. The recipe calls for specific amounts of each ingredient, and it is essential to follow the recipe closely. Using too much or too little of an ingredient can affect the texture and taste of the final product.
Another tip is to use a cast-iron skillet. The skillet helps distribute heat evenly, ensuring that the s’mores cook evenly. Make sure to grease the skillet well before starting the recipe to prevent the s’mores from sticking to the skillet.
When making s’mores, it is essential to keep an eye on the marshmallows. They can quickly go from perfectly toasted to burnt. I recommend using a kitchen torch to toast the marshmallows. This will give you more control over the toasting process and allow you to achieve the perfect golden brown color.
Lastly, I recommend serving the s’mores immediately after they are done cooking. The longer they sit, the more the chocolate will harden, making them less enjoyable.
To summarize, measuring ingredients accurately, using a cast-iron skillet, toasting marshmallows carefully, and serving immediately are all essential techniques to achieve the perfect Hershey’s S’mores Skillet recipe.
Here’s a quick list of the tips and techniques:
- Measure ingredients accurately
- Use a cast-iron skillet
- Toast marshmallows carefully
- Serve immediately.
Frequently Asked Questions
https://www.youtube.com/watch?v=DJLnZWpEeR0&embed=true
What are some variations of s’mores skillet recipes?
There are many variations of s’mores skillet recipes that you can try. Here are a few ideas to get you started:
- Peanut Butter Cup S’mores Skillet: Replace the Hershey’s Milk Chocolate Bars with Reese’s Peanut Butter Cups for a delicious twist on the classic s’mores recipe.
- S’mores Skillet Brownies: Make a batch of brownie batter and pour it into a skillet. Top with graham crackers, Hershey’s Milk Chocolate Bars, and marshmallows, and bake until the brownies are cooked and the marshmallows are golden brown.
- S’mores Skillet Dip: Melt Hershey’s Milk Chocolate Bars and marshmallows in a skillet and serve with graham crackers for dipping.
How do you make s’mores dip in a skillet?
To make s’mores dip in a skillet, melt Hershey’s Milk Chocolate Bars and marshmallows together in a skillet over low heat, stirring constantly. Once the mixture is melted and smooth, remove the skillet from heat and serve with graham crackers for dipping.
What is the best way to make s’mores indoors?
The best way to make s’mores indoors is to use a skillet or a broiler. To make s’mores in a skillet, simply layer graham crackers, Hershey’s Milk Chocolate Bars, and marshmallows in a skillet and bake in the oven until the marshmallows are golden brown. To make s’mores in a broiler, place graham crackers, Hershey’s Milk Chocolate Bars, and marshmallows on a baking sheet and broil in the oven until the marshmallows are golden brown.
What are some easy s’mores recipes?
Here are a few easy s’mores recipes that you can try:
- S’mores Dip: Melt Hershey’s Milk Chocolate Bars and marshmallows in a skillet or in the microwave and serve with graham crackers for dipping.
- S’mores Bars: Make a batch of graham cracker crust and top with Hershey’s Milk Chocolate Bars and marshmallows. Bake until the marshmallows are golden brown.
- S’mores Popcorn: Mix popcorn with melted Hershey’s Milk Chocolate Bars and marshmallows for a sweet and salty snack.
Is it safe to make s’mores on a gas stove?
It is not safe to make s’mores on a gas stove. The open flame can be dangerous and could cause a fire. Stick to using a skillet, broiler, or microwave to make s’mores indoors.
What ingredients do you need to make s’mores without a fire?
To make s’mores without a fire, you will need graham crackers, Hershey’s Milk Chocolate Bars, and marshmallows. You can melt the chocolate and marshmallows in a skillet or in the microwave, or use a broiler to toast the marshmallows.