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Skillet Spaghetti Recipe Overview

Take a look at this video here: https://www.youtube.com/watch?v=VlH0k-_W6ro&embed=true

I absolutely love making skillet spaghetti. It’s one of my favorite one-pot recipes that is both delicious and easy to make. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

Skillet spaghetti is a recipe that is cooked entirely in a skillet, which means less cleanup for you. It’s a great way to make a meal that is both filling and satisfying without having to use multiple pots and pans.

To make skillet spaghetti, you’ll need a large skillet. You’ll also need ground beef, spaghetti noodles, tomato sauce, water, and a few common pantry spices. The recipe is very versatile, so you can add in any vegetables or other ingredients that you like.

Once you have all of your ingredients, it’s time to start cooking. First, you’ll want to brown the ground beef in the skillet. Then, you’ll add in the tomato sauce, water, and spices. Finally, you’ll add in the spaghetti noodles and let everything simmer together until the noodles are cooked through.

One of the things I love about this recipe is that it’s very customizable. You can add in any vegetables that you like, such as onions, peppers, or mushrooms. You can also use different types of meat, such as ground turkey or chicken, instead of ground beef.

Overall, skillet spaghetti is a delicious and easy recipe that is perfect for busy weeknights. It’s a great way to make a filling and satisfying meal without having to spend a lot of time in the kitchen.

Ingredients Required

https://www.youtube.com/watch?v=eVPAzdNJkBE&embed=true

As a skilled chef, I know that the key to a delicious skillet spaghetti recipe is using the right ingredients. Here are the ingredients you’ll need to make a mouth-watering skillet spaghetti:

Primary Ingredients

• Spaghetti: 1 pound of spaghetti is enough for a family of four.
• Ground beef: 1 pound of ground beef is perfect for adding flavor and protein to the dish.
• Tomatoes: 18 fluid ounces of tomato juice and a 6-ounce can of tomato paste will help create a rich, tomato-based sauce.
• Onions: 2 tablespoons of dried minced onion and 1 small onion, chopped, will add a sweet and savory flavor to the dish.
• Parmesan cheese: 1/3 cup of grated Parmesan cheese adds a salty, nutty flavor to the spaghetti.

Spices and Seasonings

• Chili powder: 1 1/2 teaspoons of chili powder, or more to taste, will add a spicy kick to the spaghetti.
• Dried oregano: 1 teaspoon of dried oregano, crushed, will add a herbaceous flavor to the dish.
• Garlic: 1 teaspoon of garlic salt and 2 cloves of minced garlic will add a pungent, savory flavor to the spaghetti.
• Salt: 1 teaspoon of salt and a pinch of kosher salt will help bring out the flavors of the other ingredients.
• Pepper: A pinch of black pepper will add a subtle heat to the dish.

Other optional ingredients that you can add to the skillet spaghetti recipe include diced tomatoes, green pepper, shredded cheddar cheese, and mushrooms. However, I find that the above combination of primary ingredients and spices and seasonings is enough to create a delicious and satisfying skillet spaghetti dish.

Cooking Method

As a chef who has cooked skillet spaghetti countless times, I can confidently say that this recipe is one of the easiest and most delicious one-pot meals out there. In this section, I will walk you through the preparation steps and cooking process for making perfect skillet spaghetti every time.

Preparation Steps

First, gather all the ingredients you will need for the recipe. You will need spaghetti, ground beef, tomato juice, tomato paste, dried minced onion, chili powder, white sugar, dried oregano, garlic salt, salt, and water. Ensure you have the right kind of skillet. A skillet with a diameter that matches the length of the spaghetti is ideal. For most dried spaghetti, that means a skillet size of around 10 inches.

Next, start preparing the sauce. In a skillet over medium heat, brown the ground beef until it is no longer pink. Drain any excess fat. Add in the tomato juice, tomato paste, dried minced onion, chili powder, white sugar, dried oregano, garlic salt, salt, and water. Stir the ingredients until they are well combined.

Once the sauce is ready, break the spaghetti into half and add it to the skillet. Stir the spaghetti until it is coated in the sauce. Add more water if needed to ensure the spaghetti is completely covered.

Cooking with Skillet

Cover the skillet and bring the mixture to a boil. Reduce the heat to a simmer and cook the spaghetti until it is tender. Make sure to stir the spaghetti occasionally to prevent it from sticking to the skillet. This should take around 15-20 minutes, depending on the thickness of the spaghetti.

Once the spaghetti is cooked to your desired level of doneness, remove the skillet from the heat. Let the skillet rest for a few minutes to allow the spaghetti to absorb the sauce and become al dente. Serve the skillet spaghetti hot, garnished with grated Parmesan cheese and fresh parsley.

In conclusion, skillet spaghetti is a fantastic one-pot meal that is easy to make and incredibly delicious. With the right preparation steps and cooking method, you can make perfect skillet spaghetti every time.

Nutritional Information

Caloric Content

Skillet spaghetti is a hearty and filling dish that can be enjoyed as a main course. Depending on the recipe, a serving of skillet spaghetti can contain anywhere from 300 to 500 calories. The caloric content of the dish largely depends on the amount of pasta and meat used, as well as the type of sauce. It is important to keep portion sizes in mind when enjoying this dish, especially if you are watching your calorie intake.

Fat and Cholesterol

Skillet spaghetti can be high in fat and cholesterol, depending on the ingredients used. Ground beef, for example, is a common ingredient in skillet spaghetti recipes and can be high in saturated fat and cholesterol. To reduce the fat and cholesterol content of the dish, consider using lean ground beef or turkey, or omitting the meat altogether. Additionally, using a low-fat or fat-free cheese can help to reduce the fat content of the dish.

Protein, Fiber, and Carbohydrates

Skillet spaghetti is a good source of protein and carbohydrates, thanks to the pasta and meat used in the dish. Depending on the recipe, the dish may also contain vegetables such as onions, peppers, and tomatoes, which can add fiber to the dish. To increase the fiber content of the dish, consider using whole wheat pasta or adding additional vegetables to the dish.

Vitamins and Minerals

Skillet spaghetti can be a good source of vitamins and minerals, depending on the ingredients used. Tomatoes, for example, are a good source of vitamin C and potassium, while onions are a good source of iron. To increase the vitamin and mineral content of the dish, consider adding additional vegetables to the dish, such as spinach or mushrooms.

Overall, skillet spaghetti can be a nutritious and satisfying dish when prepared with the right ingredients. By using lean meats, whole wheat pasta, and plenty of vegetables, you can create a dish that is both delicious and healthy. When enjoying skillet spaghetti, be mindful of portion sizes and try to balance the dish with a side of fresh vegetables or a salad.

Serving Suggestions

When it comes to serving skillet spaghetti, there are many options to choose from. One of my favorite ways to serve it is with a simple side salad and some garlic bread. The freshness of the salad pairs well with the rich flavors of the spaghetti, and the garlic bread is perfect for soaking up any leftover sauce.

If you’re looking for something a little more indulgent, consider serving the spaghetti with a scoop of vanilla ice cream. The cool sweetness of the ice cream provides a nice contrast to the warm, savory flavors of the spaghetti.

Another option is to broil the spaghetti for a few minutes after it’s finished cooking. This will give it a nice crispy texture on top, which is especially delicious when paired with a sprinkle of Parmesan cheese.

No matter how you choose to serve it, skillet spaghetti is a versatile and delicious dish that is sure to please everyone at the table. So go ahead and experiment with different serving ideas until you find the perfect combination for you and your guests.

Recipe Author

Hi there, I’m Melissa Clark, a food writer, and cookbook author. I’ve been cooking and writing about food for over two decades, and I’m excited to share with you my recipe for skillet spaghetti.

I love this recipe because it’s easy to make, and it’s a one-pot meal, which means fewer dishes to clean up. Plus, it’s incredibly flavorful, and you can customize it to your liking by adding your favorite vegetables or protein.

When I first created this recipe, I wanted to make a spaghetti dish that was quick and easy to prepare, but also tasted like it had been simmering on the stove for hours. By using a few key ingredients, like tomato paste, garlic, and Italian seasoning, I was able to achieve that depth of flavor without spending all day in the kitchen.

I hope you enjoy making and eating this skillet spaghetti recipe as much as I do. It’s perfect for a busy weeknight or a lazy weekend dinner. And don’t be afraid to experiment with different ingredients to make it your own.