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Southern Salmon Croquettes Recipe

Click here to view the video: https://www.youtube.com/watch?v=55Sqeh8ZFiQ&embed=true

I absolutely love Southern Salmon Croquettes! They are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy dinner or a tasty appetizer, these croquettes are sure to impress.

To make these croquettes, you will need canned salmon, eggs, cornmeal mix, buttermilk, self-rising flour, garlic salt, and vegetable oil. First, you will need to drain the salmon and remove any bones or skin. Then, you will mix the salmon with the eggs, cornmeal mix, buttermilk, self-rising flour, and garlic salt until well combined.

Next, you will shape the mixture into patties and fry them in vegetable oil until they are golden brown and crispy on the outside. I like to serve these croquettes with a squeeze of fresh lemon juice and a side of tartar sauce or remoulade.

If you want to make these croquettes even more flavorful, you can add in some diced onion, red bell pepper, or jalapenos. You can also experiment with different spices and seasonings to create your own unique flavor profile.

Overall, Southern Salmon Croquettes are a classic Southern dish that is easy to make and always a crowd-pleaser. Whether you are cooking for your family or hosting a dinner party, these croquettes are sure to be a hit.

Ingredients Overview

https://www.youtube.com/watch?v=p5FUKNzCRm0&embed=true

When it comes to making Southern salmon croquettes, there are a few key ingredients that you’ll need to have on hand. Here’s an overview of what you’ll need:

Salmon

Of course, the star of the show here is the salmon. You’ll want to use fresh or canned salmon, depending on your preference and what’s available to you. If you’re using canned salmon, be sure to drain it well before mixing it with the other ingredients.

Eggs

Eggs are an important binding agent in this recipe. You’ll need one or two, depending on the size of the batch you’re making.

Oil

You’ll need some oil for frying the croquettes. I recommend using a neutral oil with a high smoke point, like canola or vegetable oil.

Salt and Pepper

These basic seasonings are essential for bringing out the flavor of the salmon and other ingredients.

Cornmeal

Cornmeal is a key ingredient in Southern cooking, and it plays an important role in this recipe. You’ll use it to coat the croquettes before frying them, which gives them a crispy texture.

Onion and Bell Pepper

These vegetables add flavor and texture to the croquettes. You’ll want to finely chop them before mixing them with the other ingredients.

Mayonnaise

Mayonnaise is another binding agent in this recipe, and it also adds a creamy texture to the croquettes.

Hot Sauce

For a little extra kick, you can add some hot sauce to the mixture. Use as much or as little as you like, depending on your taste preferences.

Flour, Dijon Mustard, Kosher Salt, Garlic Powder, and Red Pepper Flakes

These additional ingredients add flavor and texture to the croquettes. You’ll use them to season the mixture before shaping and frying the croquettes.

White Cornmeal

White cornmeal is a finer, more delicate version of cornmeal that works well for coating the croquettes. If you can’t find it, regular cornmeal will work just fine.

Overall, these ingredients come together to create a delicious and satisfying dish that’s perfect for any occasion.

Preparation Steps

I love making salmon croquettes because they are easy to prepare and always turn out delicious. Here are the steps I take to make my Southern-style salmon croquettes:

1. Drain the canned salmon and remove any bones or skin. Place the salmon in a mixing bowl.
2. Add the egg, cornmeal mix, self-rising flour, and garlic salt to the salmon. Mix well.
3. Pour in the buttermilk and stir until the mixture is fully combined.
4. Heat up the vegetable oil in a skillet over medium heat.
5. Scoop out about 1/4 cup of the salmon mixture and form it into a patty. Repeat until all the mixture is used up.
6. Once the oil is hot, add the salmon patties to the skillet. Fry them for about 3 minutes on each side, or until they are golden brown.
7. Remove the salmon croquettes from the skillet and place them on a baking sheet lined with paper towels to drain any excess oil.
8. Serve the salmon croquettes hot and enjoy!

If you have any leftovers, you can store them in the refrigerator for up to three days. To reheat them, simply place them in an air fryer or bake them in the oven at 350°F for about 10 minutes. You can also freeze the cooked salmon croquettes for up to three months.

To add some extra flavor, I like to sprinkle some ground black pepper on top of the salmon croquettes before serving. And if you don’t have vegetable oil for frying, you can use any other type of oil that has a high smoke point, such as canola oil or peanut oil.

Overall, making salmon croquettes is a simple and satisfying process that yields a delicious result.

Serving Suggestions

As a Southern chef, I know that the right serving suggestions can make all the difference when it comes to enjoying salmon croquettes. Here are some of my favorite ways to serve these delicious patties:

• Tartar Sauce: Tartar sauce is a classic dipping sauce for salmon croquettes. Its tangy flavor pairs perfectly with the rich, savory taste of the croquettes. You can make your own tartar sauce by mixing together mayonnaise, chopped pickles, and a squeeze of lemon juice.

• Remoulade Sauce: If you’re looking for a more elevated dipping sauce, try remoulade. This French-inspired sauce is a bit more complex than tartar sauce, with a mix of herbs, spices, and mayonnaise. It’s a great way to add some extra flavor to your salmon croquettes.

• Lemon Juice: A simple squeeze of fresh lemon juice is a great way to brighten up the flavors of your salmon croquettes. Just cut a lemon into wedges and serve them alongside the croquettes.

• Ketchup: If you’re serving salmon croquettes to kids, ketchup is always a popular choice. It’s a simple, sweet dipping sauce that pairs well with the mild flavor of the croquettes.

• Yum Yum Sauce: If you’re feeling adventurous, try serving your salmon croquettes with Yum Yum Sauce. This tangy, creamy sauce is a popular condiment in Japanese cuisine, and it pairs surprisingly well with the flavors of the croquettes.

• Cocktail Sauce: For a spicy kick, try serving your salmon croquettes with cocktail sauce. This classic dipping sauce is made with ketchup, horseradish, Worcestershire sauce, and lemon juice, and it’s perfect for adding some heat to your meal.

When it comes to sides, I like to keep things simple. A fresh green salad or some roasted vegetables are the perfect accompaniment to salmon croquettes. And of course, you can’t go wrong with a side of biscuits or cornbread. Whatever you choose to serve with your salmon croquettes, I guarantee they’ll be a hit with your family and friends.

Storage and Leftovers

Once you’ve made your delicious salmon croquettes, you may be wondering how to store them properly. You can store your leftover croquettes in the refrigerator for up to three days. To do this, place them in an airtight container or wrap them tightly in plastic wrap. This will help prevent them from drying out and keep them fresh for longer.

If you’re planning on freezing your croquettes, it’s best to do so before cooking them. This will prevent them from becoming too dry or losing their texture. Simply shape your croquettes and place them on a baking sheet lined with parchment paper. Then, place the baking sheet in the freezer for a few hours until the croquettes are frozen solid. Once frozen, you can transfer them to a freezer-safe container or plastic bag.

When you’re ready to eat your frozen croquettes, simply thaw them in the refrigerator overnight. Then, cook them according to the recipe instructions.

As with any food, it’s important to use your best judgment when it comes to storing and consuming leftovers. If your croquettes have been sitting in the refrigerator for more than three days, it’s best to discard them. Similarly, if they have an off smell or appearance, it’s best to err on the side of caution and throw them away.

Overall, salmon croquettes are a delicious and versatile dish that can be enjoyed in a variety of ways. With the proper storage techniques, you can enjoy them for days to come.

Variations and Substitutions

When it comes to making Southern salmon croquettes, there are many variations and substitutions you can make to suit your taste and dietary preferences. Here are some ideas to get you started:

Canned Salmon vs. Fresh Salmon

While canned salmon is the traditional choice for Southern salmon croquettes, you can also use fresh salmon if you prefer. Simply cook the salmon and flake it with a fork before mixing it with the other ingredients.

Vegetable Oil vs. Other Cooking Oils

Vegetable oil is the most common oil used for frying salmon croquettes, but you can also use other oils like canola or peanut oil if you prefer. Just make sure the oil has a high smoke point to prevent burning.

All-Purpose Flour vs. Gluten-Free Flour

If you are gluten-free, you can substitute all-purpose flour with a gluten-free flour like almond flour or rice flour. Keep in mind that the texture and taste may be slightly different.

Worcestershire Sauce vs. Other Seasonings

Worcestershire sauce adds a unique flavor to Southern salmon croquettes, but you can also use other seasonings like seasoned salt or Cajun seasoning if you prefer.

Pink Salmon vs. Other Types of Salmon

While pink salmon is the most commonly used type of salmon for croquettes, you can also use other types like sockeye or coho salmon. Just make sure the salmon is boneless and skinless for easier preparation.

Beef or Chicken vs. Salmon

If you don’t like salmon or are looking for a different protein source, you can substitute beef or chicken for the salmon in the croquette mixture. Just make sure the meat is cooked and shredded before mixing it with the other ingredients.

Red Bell Pepper and Celery vs. Other Vegetables

Red bell pepper and celery add flavor and texture to Southern salmon croquettes, but you can also use other vegetables like carrots or zucchini if you prefer. Just make sure to chop the vegetables finely so they mix well with the other ingredients.

Green Salad as a Side Dish

To balance out the rich and savory flavor of Southern salmon croquettes, serve them with a simple green salad dressed with lemon juice and olive oil. The fresh and tangy flavors of the salad will complement the croquettes perfectly.

Tips for Perfect Salmon Croquettes

As someone who has made countless batches of Southern salmon croquettes, I have a few tips to share for achieving the perfect flavor and texture.

Firstly, it’s important to use fresh salmon. I prefer to use wild-caught salmon, but any fresh salmon will do. If you’re using canned salmon, make sure to drain it well before mixing it with the other ingredients.

When it comes to seasoning, I like to use a combination of Old Bay seasoning, dill, and fresh lemon juice. This gives the salmon patties a delicious and tangy flavor that pairs perfectly with the fish.

For the binder, I use a mixture of eggs, onions, and peppers. I find that this combination adds a nice depth of flavor to the croquettes. If you’re looking for a lighter option, you can also use plain Greek yogurt instead of eggs.

When shaping the croquettes, it’s important to handle them delicately. They can be quite fragile, so make sure to use a fish spatula when cooking them. I also recommend using a cast iron skillet for the best results.

If you’re looking for a healthier option, you can bake the croquettes instead of frying them. Simply place them on a parchment-lined baking sheet and bake at 375°F for 15-20 minutes, or until golden brown.

Overall, the key to making the perfect Southern salmon croquettes is to use fresh ingredients, season them well, and handle them delicately. With these tips, you’ll be able to make a delicious and classic Southern appetizer or side dish that everyone will love.

Recipe FAQs

As someone who has made Southern salmon croquettes many times, I have compiled a list of frequently asked questions to help you make the perfect batch.

How do I keep the salmon patties from falling apart?

One of the most common issues with salmon croquettes is that they can fall apart during cooking. To avoid this, make sure to thoroughly mix the ingredients together and form the patties tightly. Additionally, refrigerate the patties for at least 15 minutes before cooking to help them firm up.

Can I use canned salmon instead of fresh?

Yes, you can use canned salmon instead of fresh. However, make sure to drain the canned salmon well and remove any bones or skin before mixing it with the other ingredients.

Can I make the croquettes ahead of time?

Yes, you can make the croquettes ahead of time and refrigerate them for up to 24 hours before cooking. Just make sure to cover them tightly with plastic wrap to prevent them from drying out.

What is the best way to cook the croquettes?

The best way to cook salmon croquettes is to pan-fry them in a skillet with a small amount of oil over medium-high heat. Cook them for 3 to 4 minutes per side until they are golden brown and crispy on the outside.

What can I serve with salmon croquettes?

Salmon croquettes are a versatile dish that can be served with a variety of sides. Some popular options include coleslaw, roasted vegetables, cornbread, or a simple green salad.

Budget-Friendly Cooking

As a chef, I always strive to create recipes that are not only delicious but also affordable. That’s why I love making Southern salmon croquettes. They are made with pantry ingredients, which means you don’t have to spend a lot of money on specialty items. Canned salmon is the star of the show, and it’s one of the most affordable sources of protein out there.

One of the great things about salmon croquettes is that you can customize them to your liking. If you have some leftover veggies in your fridge, you can chop them up and add them to the mix. You can also use different types of breadcrumbs or cornmeal to coat the croquettes. This recipe is all about using what you have on hand and making the most of it.

To make the croquettes even more budget-friendly, I suggest buying canned salmon in bulk. You can find it at most grocery stores, and it’s usually cheaper per can when you buy it in larger quantities. Plus, canned salmon has a long shelf life, so you can stock up and always have it on hand when you need a quick and easy meal.

Overall, Southern salmon croquettes are a great option for anyone who wants to cook delicious meals on a budget. With a few pantry ingredients and some creativity, you can make a meal that is both satisfying and affordable.

The History of Southern Salmon Croquettes

As a Southern chef, I can tell you that salmon croquettes are a staple in Southern cuisine. These crispy, fried patties are made with canned salmon and a variety of aromatic ingredients. They are a classic example of soul food, and they have been a favorite dish in the South for generations.

The origins of salmon croquettes can be traced back to the early 20th century. At that time, canned salmon was a popular ingredient in many households because it was affordable and had a long shelf life. Families would often make salmon croquettes as a way to stretch their food budget and feed their families.

Over time, the recipe for salmon croquettes evolved to include a variety of different ingredients. Some families added onions and bell peppers to the mix, while others used different spices and herbs to give the patties more flavor. Today, there are countless variations of the classic Southern salmon croquette recipe, but they all share the same basic ingredients and cooking method.

One of the great things about salmon croquettes is that they are incredibly versatile. They can be served as a main course, as a side dish, or even as an appetizer. They are perfect for family dinners, potlucks, and other gatherings. And because they are so easy to make, they are a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen.

If you’re looking for a healthier alternative to traditional fried salmon croquettes, you can also try baking them in the oven. This method produces patties that are just as crispy and flavorful as their fried counterparts, but with less fat and fewer calories.

In conclusion, Southern salmon croquettes are a beloved dish that has been enjoyed by generations of families in the South. With their crispy exterior, tender interior, and delicious flavor, they are a true classic of Southern cuisine.