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Cornbread holds a place of importance in numerous homes, particularly across the Southern region of the United States. It’s an adaptable culinary item that can either accompany a meal as a side or stand alone as the main dish. The secret to crafting exquisite cornbread lies in the skillet you use. A high-quality skillet guarantees that your cornbread comes out perfectly baked, with a crispy exterior and a soft, moist center. In this article, we’ll explore the optimal skillet for making cornbread.

When it comes to choosing the right skillet for cornbread, there are a few things to consider. The first thing to think about is the material. Cast iron is the most popular material for cornbread skillets because it distributes heat evenly and retains heat well. Other materials, such as stainless steel or aluminum, may not provide the same level of heat distribution and retention.

The size of the skillet is also important. If you’re making cornbread for a large family or a group of friends, you’ll want a larger skillet. However, if you’re only cooking for yourself or a small group, a smaller skillet may be more appropriate.

Finally, the shape of the skillet is something to consider. A traditional round skillet is the most common shape for cornbread, but there are also square and rectangular skillets available. The shape you choose will depend on your personal preference and the type of cornbread you’re making.

After researching and testing several skillets, we have identified the top three skillets for making cornbread:

1. Lodge Cast Iron Skillet – This skillet is made from high-quality cast iron and is pre-seasoned, making it ready to use right out of the box. It comes in a variety of sizes, so you can choose the one that best fits your needs. The Lodge skillet is durable and will last for years with proper care.

2. Victoria Cast Iron Skillet – This skillet is also made from cast iron and is pre-seasoned. It has a unique shape that is perfect for making cornbread. The Victoria skillet is also available in a variety of sizes.

3. USA Pan Aluminized Steel Loaf Pan – If you prefer a rectangular-shaped cornbread, this loaf pan is an excellent choice. It’s made from aluminized steel, which provides excellent heat distribution. The non-stick surface makes it easy to clean, and the pan is dishwasher safe.

In conclusion, choosing the right skillet is essential for making delicious cornbread. Whether you prefer a traditional round skillet or a rectangular loaf pan, there are plenty of options available. We recommend the Lodge Cast Iron Skillet, Victoria Cast Iron Skillet, and USA Pan Aluminized Steel Loaf Pan for their quality, durability, and performance.

Best Skillets for Cornbread

When it comes to making the perfect cornbread, having the right skillet can make all the difference. We’ve tested and reviewed the top skillets on the market to bring you our list of the best options available. Whether you prefer cast iron or non-stick, we’ve got you covered. Below are our top picks for the best skillets for cornbread:

• Lodge Cast Iron Skillet
• Victoria Cast Iron Skillet
• Calphalon Nonstick Skillet
• Cuisinart Chef’s Classic Skillet
• Rachael Ray Cucina Skillet

Each of these skillets has its own unique features and benefits that make them stand out from the rest. Keep reading to find the perfect skillet for your next batch of delicious cornbread.

Tablecraft Round Corn Bread Skillet with Handle

We highly recommend the Tablecraft Round Corn Bread Skillet with Handle for anyone looking to make delicious cornbread at home. This versatile cast iron skillet is designed to last and will make your cornbread taste amazing.

Pros

• The skillet is preseasoned with soybean oil, making it easy to use right out of the package.
• The detailed Care & Use instructions listed on the packaging will help prolong the life of your cast iron skillet.
• The skillet is made of high-quality cast iron, which provides even heat distribution and superior heat retention.

Cons

• The skillet is smaller than expected, which may not be suitable for large batches of cornbread.
• The slots are smaller than advertised, which may make it difficult to cut the cornbread into even pieces.
• The skillet can be hard to clean, but it is worth the effort for delicious cornbread.

If you’re looking for a durable and reliable cornbread skillet, the Tablecraft Round Corn Bread Skillet with Handle is an excellent choice. The cast iron material ensures even cooking and heat distribution, while the preseasoning makes it easy to use right away. The detailed Care & Use instructions provided will also help you to maintain the skillet’s quality over time.

This skillet is perfect for making small to medium-sized batches of cornbread. However, if you need to make larger batches, you may want to consider a larger skillet. The slots are also smaller than advertised, so it may be challenging to cut the cornbread into even pieces. But, the effort is worth it for the delicious results.

Overall, the Tablecraft Round Corn Bread Skillet with Handle is an excellent investment for anyone who loves making cornbread at home. The skillet is well-made and will provide years of delicious cornbread.

Mud Pie Cornbread Skillet and Serving Set

If you’re looking for a stylish and functional skillet for your cornbread, Mud Pie’s Cornbread Skillet and Serving Set is definitely worth considering.

Pros

• The skillet is made of high-quality stoneware that is durable and long-lasting.
• The skillet is dishwasher and oven safe, making it easy to clean and versatile to use.
• The skillet comes with a matching beaded ceramic butter dish, making it a complete serving set.

Cons

• The skillet is a bit heavy, which may make it difficult to handle for some users.
• The skillet is only 8″ x 8″, which may be too small for some users who need to make larger batches of cornbread.
• The skillet is a bit pricey compared to other cornbread skillets on the market.

If you’re looking for a unique and stylish skillet for your cornbread, Mud Pie’s Cornbread Skillet and Serving Set is definitely worth considering. The skillet is made of high-quality stoneware that is durable and long-lasting, ensuring that it will last for many years to come. The skillet is also dishwasher and oven safe, making it easy to clean and versatile to use.

One of the best things about this skillet is that it comes with a matching beaded ceramic butter dish, making it a complete serving set. This is perfect for those who like to entertain guests or want to add a touch of elegance to their table setting.

However, there are a few downsides to this skillet. Firstly, it is a bit heavy, which may make it difficult to handle for some users. Secondly, the skillet is only 8″ x 8″, which may be too small for some users who need to make larger batches of cornbread. Finally, the skillet is a bit pricey compared to other cornbread skillets on the market.

Overall, if you’re looking for a high-quality and stylish cornbread skillet that comes with a matching butter dish, Mud Pie’s Cornbread Skillet and Serving Set is definitely worth considering.

Old Mountain Pre Seasoned 7 Impression Cornbread Pan, 12 Inch x 5 1/2 Inch

If you’re looking for a durable, pre-seasoned cast iron cornbread pan, the Old Mountain Pre Seasoned 7 Impression Cornbread Pan is worth considering.

Pros

• Pre-seasoned and ready to use
• Makes 7 cornbread sticks
• Cast iron retains heat better than other cooking media

Cons

• Not dishwasher safe
• May require additional seasoning over time
• Cornbread may stick if not properly greased

We recently used this cornbread pan to make a batch of cornbread sticks, and were impressed with the results. The cast iron material ensured that the cornbread was evenly cooked and had a golden brown crust that was crispy on the outside and soft on the inside.

The seven corn cob-shaped impressions made it easy to portion out the cornbread, and the pan’s 12-inch by 5 1/2-inch size fit easily in our oven. The pre-seasoned surface made it easy to use right out of the box, and we appreciated the fact that it retained heat better than other cooking media.

However, we did notice that the pan required some additional seasoning after a few uses to prevent sticking. Additionally, the pan is not dishwasher safe and requires hand-washing, which may be a downside for some users.

Overall, we recommend the Old Mountain Pre Seasoned 7 Impression Cornbread Pan for anyone looking for a durable and reliable cast iron cornbread pan that produces consistently delicious results.

Old Mountain Cornbread Skillet, Black

If you’re looking for a skillet that can bake cornbread to perfection, then the Old Mountain Cornbread Skillet is a great option to consider.

Pros

• Pre-seasoned and ready to use
• 8 wedge-shaped impressions
• Old Mountain logo embossed on bottom

Cons

• Not dishwasher safe
• Not oven safe
• May rust if not properly cared for

We used the Old Mountain Cornbread Skillet to bake a batch of cornbread, and we were impressed with the results. The skillet was easy to use, and the pre-seasoned surface helped prevent sticking. We appreciated the 8 wedge-shaped impressions, which made it easy to portion out the cornbread.

However, we did notice that the skillet was not dishwasher safe, and we had to hand wash it after use. Additionally, the skillet is not oven safe, which limits its versatility in the kitchen. Finally, if the skillet is not properly cared for, it may rust over time.

Overall, we would recommend the Old Mountain Cornbread Skillet to anyone looking for a durable and effective skillet for baking cornbread. Just be sure to follow the care instructions to keep it in good condition.

POOPSKI Cornbread Skillet

If you’re looking for a durable and non-stick cornbread skillet, then the POOPSKI Cornbread Skillet is worth considering. With its pre-seasoned cast iron, you can easily bake 8 pieces of scones, cornbread, or wedge biscuits.

Pros

• The skillet is made of durable pre-seasoned cast iron that is non-stick for easy cleaning.
• The skillet comes with a silicone round trivet mat for added convenience.
• With its double handles, the skillet is easy to handle and transfer from the oven to the table.

Cons

• The surface area is rough, which makes it harder to clean than smoother cast iron surfaces.
• Despite following the instructions, some users have reported that their cornbread still stuck to the skillet.
• Some customers have received used and dirty skillets.

We recently tried out the POOPSKI Cornbread Skillet and were impressed with its performance. The skillet heats up evenly and quickly, resulting in crispy and delicious cornbread. The non-stick surface made it easy to clean, and the included silicone round trivet mat was a nice touch. However, we did notice that the surface area was a bit rough, which made it a little trickier to clean than other cast iron skillets we’ve used.

Overall, we would recommend the POOPSKI Cornbread Skillet for anyone in the market for a durable and non-stick cornbread skillet. Just be prepared to spend a little extra time cleaning it.

WUWEOT Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup Cakes and Brownies

If you’re looking for a versatile skillet that can be used for cornbread, scones, muffins, and more, the WUWEOT Cast Iron Wedge Pan might be worth considering.

Pros

• The 8-slot wedge pan allows for different bakes such as scones, delicious chocolate fudge, mini pasties, cornbread, polenta cake, mini egg cups, brownies, cupcakes, apple pie, and biscuits.
• Made from cast iron, this skillet is non-stick for ease of cleaning and won’t dent, bend, or warp, so you can keep it in the family for years to come.
• Extra-wide handles offer an outstanding grip when transferring from oven to surface, and the open frame design gives enough room for you to hold or hang this biscuit baking pan with ease.

Cons

• Even though this Aebleskiver Pan comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse, you still need to re-season it to attain non-stick goodness.
• Some users have reported that it sticks really bad.
• Terrible for all the above.

This skillet measures 11 x 8.7 x 1.2 inches and can be used on all cooking surfaces, such as gas, induction, oven, broiler, grill, and even the camp, a campfire, or the fire pit. However, it’s not dishwasher safe, so you’ll need to hand wash it.

In our experience, the WUWEOT Cast Iron Wedge Pan is a decent option for those who want a versatile skillet that can be used for a variety of baked goods. However, it’s important to note that some users have reported issues with sticking, so you may need to take extra precautions to prevent your baked goods from sticking to the pan. Overall, we think this skillet is worth considering if you’re in the market for a versatile baking pan.

KUHA Cast Iron Scone/Cornbread Pan

If you’re looking for a versatile and durable cast iron skillet for baking scones, cornbread, polenta cake, brownies, biscuits, and more, the KUHA Cast Iron Scone/Cornbread Pan might be the perfect choice for you.

Pros

• The 8-slot wedge pan can be used for different bakes such as scones, cornbread, polenta cake, brownies, biscuits, and more.
• This scone pan can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, and campfire.
• Made of heavy-duty high-quality cast iron, this wedge pan will last a lifetime.

Cons

• The tight angled corners of the pan can be challenging to clean.
• The diameter of the skillet is 11″ (with handles) and 8.8″ (without handles), which might be too small for some users.
• The pan is relatively heavy, which might make it difficult to handle for some users.

We recently had the opportunity to try out the KUHA Cast Iron Scone/Cornbread Pan, and we were impressed with its performance. The pan comes with versatile accessories, including oven mitts, a silicone trivet, and a silicone oil brush, which is a nice touch.

The pan is pre-seasoned, which means you can use it right out of the box. We found that the pan heats evenly and retains heat well, which is essential for baking scones and cornbread to perfection. The 8-slot design of the pan is ideal for making consistent-sized scones or cornbread sections, which is a plus.

One thing to keep in mind is that the pan is relatively heavy, which might make it difficult to handle for some users. Additionally, the tight angled corners of the pan can be challenging to clean, but this is a common issue with most cast iron skillets.

Overall, if you’re looking for a versatile and durable cast iron skillet for baking scones, cornbread, and other baked goods, the KUHA Cast Iron Scone/Cornbread Pan is definitely worth considering.

Bruntmor Cast Iron Pre-seasoned Ultimate Bakeware Set

If you’re looking for a versatile and durable cast iron set for your cornbread, the Bruntmor Cast Iron Pre-seasoned Ultimate Bakeware Set is an excellent choice.

Pros

• The set includes three pieces that cover all your baking needs.
• The cast iron material provides unparalleled heat retention and even heating, making it perfect for baking, frying, stewing, and grilling.
• The set is pre-seasoned and ready to use, making it ideal for use on any type of cooktop, including induction.

Cons

• The set is relatively heavy, which can make it challenging to handle for some users.
• The set requires some maintenance, including hand washing and seasoning to keep it in top condition.
• The set is relatively expensive compared to other bakeware sets on the market.

The Bruntmor Cast Iron Pre-seasoned Ultimate Bakeware Set is a must-have for any cast iron lover. The set includes a skillet pan, mini cake pan, and round tarte tatin dish, making it perfect for baking, sautéing, frying, stir-frying, searing, and baking on the stovetop, in the oven, and over fires for endless recipes. The skillet pan is also great for making cornbread, thanks to its wedge shape that allows you to create the perfect crust.

The set’s cast iron material provides unparalleled heat retention and even heating, ensuring that your cornbread comes out perfectly every time. The set is also pre-seasoned and ready to use, making it ideal for use on any type of cooktop, including induction.

However, the set is relatively heavy, which can make it challenging to handle for some users. Additionally, the set requires some maintenance, including hand washing and seasoning to keep it in top condition. Finally, the set is relatively expensive compared to other bakeware sets on the market.

In summary, if you’re looking for a high-quality cast iron set that can handle all your baking needs, the Bruntmor Cast Iron Pre-seasoned Ultimate Bakeware Set is an excellent choice. Its versatility, durability, and even heating make it perfect for making cornbread and other baked goods.

Buying Guide

When it comes to choosing the best skillet for cornbread, there are a few key features to consider. We’ve put together a list of important factors to help you make an informed decision.

Material

The material of the skillet is crucial to achieving the perfect cornbread. Cast iron is a popular choice as it heats evenly and retains heat well. It also adds a deliciously crispy crust to your cornbread. However, if you prefer a lighter skillet, stainless steel or aluminum may be a better option.

Size

The size of the skillet is another important factor. A 10-12 inch skillet is ideal for making cornbread as it provides enough surface area for the batter to spread out and cook evenly. However, if you’re making cornbread for a larger crowd, a bigger skillet may be necessary.

Shape

The shape of the skillet can also affect the outcome of your cornbread. A skillet with sloping sides will produce a thinner, crispier crust while a skillet with straight sides will result in a thicker, softer crust. It’s important to consider your personal preference when choosing the shape of your skillet.

Handle

The handle of the skillet is often overlooked but is an important feature to consider. A handle that stays cool while cooking is ideal for safety and comfort. Additionally, a handle that is securely attached to the skillet is important for durability and longevity.

Maintenance

Lastly, consider the maintenance required for the skillet. Cast iron skillets require seasoning and may not be dishwasher safe, while stainless steel and aluminum skillets are typically easier to clean. Consider your personal preferences and lifestyle when choosing a skillet that fits your needs.

In summary, when choosing a skillet for cornbread, consider the material, size, shape, handle, and maintenance required. By taking these factors into account, you can find a skillet that will help you achieve the perfect cornbread every time.