Having spent many years in the kitchen trying my hand at countless recipes, the dish that always captures my attention is chicken thighs prepared in a cast iron skillet. The remarkable capability of a well-seasoned cast iron skillet to achieve a flawless crispy skin on the chicken, all while maintaining its juicy interior and flavorful essence, really distinguishes it from other cooking methods.
This recipe is a personal favorite of mine, and it’s easy enough to whip up on a weeknight, but fancy enough to serve to dinner guests. The chicken thighs are seasoned with a blend of spices, including paprika, garlic powder, and thyme, which infuses the meat with a delicious savory flavor. And when cooked in a cast iron skillet, the skin becomes crispy and golden brown, creating a mouth-watering contrast of textures.
But what really takes this dish to the next level is the addition of fresh lemon slices, which adds a bright, tangy flavor that perfectly complements the richness of the chicken. It’s a simple touch, but one that elevates the dish from good to great.
If you’re new to cooking with cast iron, don’t be intimidated! With a little bit of patience and practice, you can master this recipe and impress your family and friends with a delicious and satisfying meal. So go ahead, grab a skillet and some chicken thighs, and get cooking!
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (optional)
- 1 lemon, sliced
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 425Ā°F (218Ā°C).
- Pat the chicken thighs dry with paper towels, and then season them with salt, pepper, paprika, garlic powder, dried thyme, and cayenne pepper (if using).
- Heat the olive oil in a cast iron skillet over medium-high heat. Once hot, add the chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden brown and crispy.
- Flip the chicken thighs over, and then place the lemon slices around them in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken thighs are cooked through (internal temperature should reach 165Ā°F).
- Once done, remove the skillet from the oven and let the chicken rest for a few minutes.
- Garnish with fresh herbs and serve hot.
This recipe is easy to make and produces delicious, juicy chicken with crispy skin. Plus, the lemon adds a nice tangy flavor to the dish. Enjoy!