When choosing a dessert to serve, it’s hard to beat the Dutch Baby.
The Dutch Baby is brimming with taste right up to its crispy edge!
The combination of the sweet batter, the buttery crust, and the warm flavor of the golden-brown exterior make it a great dessert.
The Dutch Baby Dessert has a light and airy texture that makes for a sweet treat without being too rich.
What makes a Dutch Baby Dessert so nourishing with a healthy twist aside from its heavenly treat?
- It is a healthy choice because it contains fewer calories and no trans fats than other sweet treats, which are more beneficial for your heart and blood vessels.
- Eating this dessert in moderation can give you a good source of vital vitamins, minerals, and nutritious ingredients rich in calcium and protein.
- Flour is an excellent source of carbohydrates which is an important part of a balanced diet.
- Going for this flavorful snack instead of other sugary treats allows you to enjoy a delectable dessert without sacrificing your health.
For starters, it’s an incredibly easy recipe with these simple steps, making it one of the most accessible desserts that can be enjoyed in many different ways.
So why not give Dutch Baby Dessert a try?
Ingredients
- Two eggs
- 1/2 cup milk
- 1/2 cup all purpose flour
- butter
Instructions
- Preheat oven to 450°F.
- Warm the pan in the oven while it’s preheating.
- Microwave the milk for 30 seconds.
- Then add eggs and stir in flour. Mix it well.
- Add butter to the hot pan so that it doesn’t stick.
- Now, pour in the mixed bowl and bake for about 10 minutes.
- Finally, serve and enjoy a hot and fresh Dutch Baby Dessert!
Ready to satisfy your sweet tooth without overindulging?
Here is a video of the whole process:
Any questions about the recipe, feel free to leave them in the comments section. I respond to everyone!
