So you got your cast iron skillet. Now, how do you make sure you take good care of it?
Taking care of your cast iron skillet is an essential part of ownership. With consistent maintenance and attention, your skillet could last for many generations.
To properly care for a cast iron skillet, follow these steps:
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Cleaning: Wash the skillet with hot, soapy water and a scrub brush or sponge after each use. Avoid using abrasive cleansers or steel wool, as these can damage the pan’s seasoning.
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Drying: Rinse the skillet thoroughly and dry it completely, including the handle.
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Scrubbing: If the skillet is particularly dirty or has stuck-on food, you can use a small amount of coarse kosher salt and a kitchen towel or plastic scraper to scrub the surface.
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Seasoning: Once the skillet is clean and dry, you can re-season it by rubbing a thin layer of cooking oil over the entire surface, inside and out, including the handle. Put the skillet in an oven preheated to 350 degrees Fahrenheit for an hour, and then turn off the heat and let it cool inside the oven.
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Storage: Store the skillet in a dry place, and avoid stacking other pots or pans on top of it to prevent damage to the seasoning.
By following these tips, your cast iron skillet will remain in great condition for years to come!