The key to the delectable taste of Smash Burger lies in the crispy, caramelized crust formed when it’s prepared in a cast-iron skillet.
There’s nothing quite like a homemade Smash Burger.
What are the six best factors that make a Smash Burger so juicy and savory than a traditional burger?
- First, smashing the patty onto the skillet creates a crispy crust on the outside, which adds a nice texture and flavor contrast to the juicy interior of the patty.
- The smashed patty cooks quickly and evenly, which helps cook the Burger to perfection.
- Many smash burgers are cooked on a skillet, allowing the excess fat and juices to be rendered out.
- The smash burgers are often seasoned with salt and pepper, adding a burst of flavor.
- Finally, due to the thin patty, the toppings and condiments can be added in a more incredible amount, and the flavors can permeate into the Burger.
The toppings can also play a role in the deliciousness of a smash burger. Classic toppings like cheese, lettuce, tomato, and pickles can all add to the taste and texture of the Burger.
A Smash Burger is a burger made by cooking a patty and then “smashing” it down to make a crispy crust on a cast iron skillet. Here’s how to make a Smash Burger from scratch:
Ingredients
- Olive oil
- 80/20 ground beef
- Salt and pepper
- Four brioche buns
- Sliced-up mushroom
- Sliced-up onions
- Cheese (Monterey Jack)
- Butter
Instructions
- Heat up: Get your cast iron on medium-high heat with olive oil.
- Slice up: Get your slice-up onions and the sliced-up mushroom.
- Sprinkle in: Go in with a little bit of salt and pepper.
- Let it cook: And let it sweat out its moisture.
- Observe: You want to get these nice and crispy until it reaches nice caramelization.
- Bring out the brioche sponge: Once they look golden, prepare your brioche sponge all buttered up facing down in cast iron.
- Ready your meat: This ground beef is 80/20.
- Oil up your spatula: To prevent the meat from sticking.
- Sprinkle it: Get a little bit of salt and pepper on top of it all.
- Get your brioche sponge out: Make sure you don’t burn them.
- Flip them: Now, it’s time to flip those patties.
- The Cheese: I used Monterey Jack cheese, but you could use your preferred cheese.
- Cover it: You’ll get a cast iron lid, cover it, and let that cheese melt.
- The Climax: Finally, put your hot brioche sponge on a plate, then serve the Best Smashed Burgers to the table!
The combination of these ingredients creates an experience you won’t find anywhere else.
Plus, they are easy to make at home, so that you can enjoy restaurant-quality burgers anytime.
What are the other exciting ways to make the Smash Burger?
- Try out different kinds of beef. Use different cuts of beef or a mix of various types of meat to create new flavors.
- Seasonings: Try different seasonings, like garlic powder, onion powder, smoked paprika, or chili powder, to add more depth to the taste of your patties.
- Toppings: Try out different combinations of cheese, vegetables, sauces, and other toppings. For instance, you could top your Burger with avocado, bacon, caramelized onions, or a fried egg.
- Brioche: Try out different kinds of buns, like brioche or pretzel buns, to give your Burger more flavor and texture.
- Grilling: Try cooking your smash burger on a grill for a smoky flavor or a cast iron skillet for a crispy crust.
- Mix-ins: Add blue cheese, jalapenos, sautéed mushrooms, or bacon bits to your beef patty for a unique twist.
- Sides: Add some unique sides to your Burger, such as sweet potato fries, coleslaw, mac, and cheese, or onion rings.
These are just a few ways to think outside the box when making a smash burger. There are many things you can do, so don’t be afraid to try new things.
Here is a video of the whole process:
So, are you going to give Smash Burger a try? With the right ingredients and a few minutes of cooking, you can delight in a delicious Smash Burger any time. Enjoy!
If you have any questions, please let me know in the comment section below.