Meatball Recipe Skillet: Delicious and Easy One-Pan Dinner

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Table of Contents

Ingredients for Skillet Meatballs

When it comes to skillet meatballs, it’s important to have the right ingredients to create a delicious and savory dish. In this section, I will go over the basic ingredients and seasonings needed to make a great skillet meatball recipe.

First, you will need ground meat. This can be ground beef, pork, turkey, or a combination of meats. Ground beef is a popular choice for meatballs, but using a combination of meats can add complexity and depth of flavor.

Next, you will need breadcrumbs. Breadcrumbs help bind the meatballs together and keep them from falling apart. You can use plain breadcrumbs or seasoned breadcrumbs for added flavor.

Eggs are another essential ingredient. The eggs help bind the meatballs together and add moisture. One egg per pound of meat is a good rule of thumb.

Garlic and onion are important seasonings for meatballs. They add flavor and depth to the dish. You can use fresh garlic and onion or dried versions.

Herbs and spices are also essential for creating a flavorful skillet meatball recipe. Dried oregano, basil, and parsley are popular choices. Black pepper and kosher salt are also important seasonings.

Milk is another ingredient that can add moisture to the meatballs. You can use regular milk or a non-dairy alternative like almond milk.

Finally, you will need a skillet and cooking spray or oil to cook the meatballs. A cast iron skillet is a popular choice for skillet meatballs because it can go from stovetop to oven.

By using these basic ingredients and seasonings, you can create a delicious skillet meatball recipe that will satisfy your taste buds.

Preparation Process

https://www.youtube.com/watch?v=cuq1k82gQWI&embed=true

Making skillet meatballs is an easy and delicious way to enjoy this classic dish. Here’s how I prepare my favorite recipe:

First, I gather all the necessary ingredients. For this recipe, I need ground beef, breadcrumbs, egg, garlic, onion, salt, pepper, and olive oil. I mix these ingredients together in a large mixing bowl until everything is well combined.

Next, I shape the mixture into meatballs. I usually make them about 1 inch in diameter, but you can make them larger or smaller depending on your preference. Once I have all the meatballs shaped, I heat up some olive oil in a cast iron skillet over medium-high heat.

Once the skillet is hot, I add the meatballs to the skillet and let them brown on all sides. This usually takes about 5-7 minutes. Once the meatballs are browned, I remove them from the skillet and set them aside.

In the same skillet, I add some chopped onion and garlic and let them cook until they are soft and fragrant. Then, I add some crushed tomatoes and let the mixture simmer for a few minutes.

Once the tomato mixture is heated through, I add the meatballs back to the skillet and let everything simmer together for about 10-15 minutes. During this time, the meatballs will cook through and absorb all the delicious flavors of the tomato sauce.

Once the meatballs are cooked through, I serve them over pasta or with a side of crusty bread. This recipe is perfect for a quick and easy weeknight dinner, and the leftovers can be easily frozen for later use.

Total time for this recipe is around 30 minutes, with about 10 minutes of prep time and 20 minutes of cook time. The best part about this recipe is that it can be easily customized to suit your taste preferences. You can add different herbs and spices to the meatball mixture or use a different type of ground meat. The possibilities are endless!

Serving Suggestions

https://www.youtube.com/watch?v=WPyyJ-ZBueM&embed=true

When it comes to serving skillet meatballs, the possibilities are endless. Here are a few ideas to get you started:

With Pasta: One classic way to serve meatballs is with pasta. Cook up your favorite spaghetti or other pasta and toss with your favorite tomato sauce. Top with meatballs and freshly grated Parmesan cheese for a delicious and comforting meal.
With Rice: Another great option is to serve meatballs with rice. Cook up some white or brown rice and serve the meatballs on top. You can also add some sautéed vegetables like bell peppers or zucchini for some extra flavor and nutrition.
As an Appetizer: Meatballs also make a great appetizer. Serve them on toothpicks with a dipping sauce like marinara or ranch dressing. They’re perfect for parties or game day gatherings.
In Soup: Meatballs can also be added to soups for a hearty and satisfying meal. Try adding them to a classic tomato soup or a vegetable soup for some extra protein.
In a Sandwich: Meatballs also make a delicious sandwich filling. Toast up some crusty bread and add some marinara sauce, meatballs, and mozzarella cheese for a tasty meatball sub.
On Pizza: Finally, meatballs can be added to pizza for a fun twist on a classic favorite. Add some sliced meatballs to your favorite pizza toppings for a delicious and satisfying meal.

No matter how you choose to serve them, skillet meatballs are sure to be a hit with your family and friends.

Storage and Freezing

When it comes to meal prep, meatballs are a great option. They’re easy to make in large batches and can be used in a variety of dishes. However, if you’re not planning on using all of your meatballs right away, it’s important to know how to store and freeze them properly.

First, let’s talk about storing meatballs in the fridge. If you’ve made a batch of meatballs and plan on using them within a few days, you can store them in an airtight container in the fridge. Be sure to label the container with the date you made the meatballs, so you know when to use them by.

If you’re not planning on using your meatballs within a few days, it’s best to freeze them. There are a few different ways to freeze meatballs, so choose the method that works best for you:

Flash freezing: This method is great if you want to freeze your meatballs individually, so you can take out just what you need. Place the meatballs on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the meatballs to a freezer-safe container or bag. Be sure to label the container with the date you made the meatballs and how many are in the container.
Freezing in sauce: If you plan on using your meatballs in a sauce, you can freeze them in the sauce. Simply cook your meatballs in the sauce, let the mixture cool to room temperature, and transfer to a freezer-safe container or bag. Be sure to label the container with the date you made the meatballs and how many are in the container.
Freezing raw meatballs: If you want to freeze your meatballs raw, shape them into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the meatballs to a freezer-safe container or bag. Be sure to label the container with the date you made the meatballs and how many are in the container.

No matter which method you choose, it’s important to label your containers with the date and number of meatballs inside. This will help you keep track of what you have in your freezer and when you need to use them by.

Nutritional Information

As a health-conscious cook, I always pay attention to the nutritional value of the food I prepare. Here is the nutritional information for this meatball recipe skillet that you can use to plan your meals:

Calories: Each serving of this meatball skillet recipe contains approximately 350-400 calories, depending on the size of the meatballs and the amount of oil used for cooking.
Fat: The total fat content is around 20-25 grams per serving, with 6-8 grams of saturated fat.
Protein: This recipe is a good source of protein, with each serving containing around 20-25 grams of protein.
Fiber: There is no fiber in this recipe, but you can add some by serving it with a side of vegetables or a whole-grain bread.
Sodium: The sodium content of this recipe can vary depending on the type and amount of seasoning used, but it is generally around 500-600 milligrams per serving.
Carbohydrates: Each serving contains around 10-15 grams of carbohydrates, with most of them coming from breadcrumbs or flour used to bind the meatballs.
Cholesterol: The cholesterol content of this recipe is around 80-100 milligrams per serving, depending on the size of the meatballs and the amount of cheese used.
Trans Fat: There is no trans fat in this recipe, but you should always check the nutrition label of the ingredients you use to make sure.

Overall, this meatball recipe skillet is a good source of protein and can be a healthy part of your diet when eaten in moderation. You can make it even healthier by using lean ground meat, reducing the amount of oil used for cooking, and serving it with a side of vegetables or a whole-grain bread.

Additional Tips and Variations

https://www.youtube.com/watch?v=5aGEmqkNRsE&embed=true

When it comes to making meatballs in a skillet, there are a few additional tips and variations that can help take your recipe to the next level. Here are some suggestions to consider:

Experiment with different meats: While beef is a classic choice for meatballs, don’t be afraid to try other meats like pork, lamb, or even turkey. You can also mix and match different meats to create a unique flavor profile.
Add some greens: Adding finely chopped greens like spinach or kale to your meatball mixture can add some extra nutrition and flavor. Just be sure to chop them finely so they blend well into the meat mixture.
Use wine for extra flavor: Adding a splash of red or white wine to your skillet while cooking your meatballs can add some extra depth and richness to the flavor. Just be sure to use a wine that you enjoy drinking, as the flavor will come through in the final dish.
Try different spices: Experiment with different spices and seasonings to create a unique flavor profile for your meatballs. Some classic options include garlic, oregano, and basil, but don’t be afraid to try something new.
Make it low-carb: If you’re looking for a low-carb option, try using zucchini noodles or spaghetti squash instead of traditional pasta. You can also skip the breadcrumbs in your meatball mixture and use almond flour or pork rinds instead.
Make it gluten-free: If you or someone in your family has a gluten intolerance, try using gluten-free breadcrumbs or almond flour in your meatball mixture. You can also skip the breadcrumbs altogether and use finely grated Parmesan cheese instead.

By experimenting with different meats, spices, and cooking techniques, you can create a flavorful and unique meatball recipe that your family will love. Just be sure to keep an eye on your skillet while cooking to prevent burning, and use parchment paper to make cleanup a breeze.