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Choosing the Right Ingredients

When preparing a delicious skillet red potato dish, choosing the right ingredients is key. Below are a few tips to help you select the best quality ingredients for your dish.

Potatoes

The type of potato you use can make a big difference in the flavor and texture of your skillet red potatoes. For this recipe, we recommend using baby red potatoes, as they have a thin skin that crisps up nicely in the skillet. However, if you can’t find baby red potatoes, you can also use regular red potatoes, Yukon gold potatoes, or even russet potatoes.

Oil

When it comes to cooking your skillet red potatoes, you’ll want to use an oil with a high smoke point, such as olive oil or vegetable oil. Avoid using butter, as it has a low smoke point and can burn easily.

Seasonings

To give your skillet red potatoes plenty of flavor, you’ll want to use a variety of seasonings. We recommend using salt, pepper, garlic powder, onion powder, and paprika. You can adjust the amounts of each seasoning to suit your taste preferences.

Other Ingredients

While the potatoes, oil, and seasonings are the main ingredients in this recipe, you can also add other ingredients to give your skillet red potatoes even more flavor. Some popular additions include chopped onions, diced bell peppers, and fresh herbs like rosemary or thyme.

Overall, choosing the right ingredients for your skillet red potato recipe is important for creating a flavorful and delicious dish. By selecting the right potatoes, oil, seasonings, and other ingredients, you can create a dish that is sure to impress.

Preparation of Red Potatoes

I love cooking with red potatoes, especially in a skillet. They are small and cook relatively quickly. Here are the steps I follow to prepare skillet red potatoes:

1. Wash the potatoes thoroughly and cut them into bite-size pieces. Leave the skin on for added texture and nutrients.
2. In a large skillet, heat up some oil over medium heat. You can use any oil you prefer, but I like to use olive oil for its health benefits.
3. Once the oil is hot, add the potatoes to the skillet and stir them around to coat them with the oil.
4. Pour in some water to help steam the potatoes and cover the skillet with a lid. This will help cook the potatoes evenly and prevent them from sticking to the skillet.
5. Cook the potatoes for about 10-15 minutes or until they are tender. You can check their tenderness by poking them with a fork.
6. Once the potatoes are cooked, remove the lid and let any remaining water evaporate.
7. Add some salt and pepper to taste, and stir the potatoes around to coat them with the seasoning. You can also add any other seasonings you like, such as garlic powder or paprika.
8. Transfer the skillet to the oven and broil the potatoes for a few minutes until they are crispy and golden brown. Keep an eye on them so they don’t burn.

I prefer using a cast iron skillet for this recipe because it distributes heat evenly and gives the potatoes a nice crust. However, any large skillet will work.

That’s it! Skillet red potatoes are an easy and delicious side dish that pairs well with almost any meal.

Cooking Process

When it comes to cooking red potatoes in a skillet, there are a few things to keep in mind to ensure that they come out perfectly cooked and golden brown. Here’s my go-to method for making skillet red potatoes:

1. First, I start by washing and cutting the potatoes into 1/2-inch chunks. I prefer to leave the skin on for added texture and flavor, but you can peel them if you prefer.
2. Next, I heat up a cast-iron skillet over medium-high heat and add in a tablespoon or two of bacon fat. Once the fat is melted and hot, I add in the potatoes and sprinkle them with a generous pinch of kosher salt and some freshly ground black pepper.
3. I stir the potatoes occasionally to ensure that they cook evenly on all sides. Depending on the size of the potato chunks, they should take anywhere from 10 to 20 minutes to cook through and turn golden brown.
4. Once the potatoes are cooked to my liking, I remove them from the skillet with a slotted spoon and transfer them to a serving dish. I like to sprinkle them with a little more salt and pepper before serving.

Skillet red potatoes make a delicious and easy side dish that pairs well with a variety of main courses. Plus, they’re a great way to use up any leftover potatoes you may have on hand. Give this recipe a try and see how easy it is to make perfectly cooked and crispy red potatoes in a skillet!

Adding Flavors

When it comes to cooking red potatoes in a skillet, there are many ways to add flavors and make them even more delicious. Here are some of my favorite ways to add flavors to skillet red potatoes:

Fresh Herbs

Fresh herbs are a great way to add a burst of flavor to your skillet red potatoes. Rosemary is a classic herb that pairs well with potatoes. Simply chop up some fresh rosemary and toss it with your potatoes before cooking. If you don’t have fresh rosemary, you can also use dried rosemary. Fresh parsley is another herb that works well with potatoes. Just chop up some fresh parsley and sprinkle it over your cooked potatoes for a pop of color and flavor.

Spices

Spices are an easy way to add a ton of flavor to your skillet red potatoes. A simple blend of salt, pepper, and garlic powder is a classic seasoning for potatoes. You can also experiment with other spices like thyme, basil, or paprika to give your potatoes a unique flavor.

Lemon Juice

A squeeze of fresh lemon juice can brighten up the flavors of your skillet red potatoes. Simply squeeze some lemon juice over your cooked potatoes and toss to coat. The acidity of the lemon juice will balance out the richness of the potatoes and add a refreshing zing.

Butter

Butter is a classic ingredient that adds richness and flavor to skillet red potatoes. You can use salted or unsalted butter depending on your preference. To add even more flavor, you can melt the butter in a skillet with some chopped garlic and fresh herbs before adding your potatoes.

Cheese

Cheese is a delicious addition to skillet red potatoes. Cheddar, parmesan, and feta are all great options. Simply sprinkle some grated cheese over your cooked potatoes and let it melt. You can also mix in some cheese before cooking for a gooey, cheesy potato dish.

In summary, there are many ways to add flavor to skillet red potatoes. Whether you prefer fresh herbs, spices, lemon juice, butter, or cheese, there’s a flavor combination out there for everyone. Experiment with different ingredients and find your favorite way to enjoy skillet red potatoes.

Complementing Dishes

When it comes to serving skillet red potatoes, there are a variety of dishes that can complement them nicely. Here are a few ideas to get you started:

• Chicken: Skillet red potatoes pair well with chicken dishes, such as grilled chicken or roasted chicken. The mild flavor of the potatoes balances out the stronger flavor of the chicken, while the crispy texture of the potatoes contrasts with the tender texture of the chicken.
• Bacon: For a savory twist, try adding bacon to your skillet red potatoes. The smoky flavor of the bacon pairs well with the earthy flavor of the potatoes, while the crispy texture of the bacon complements the crispy texture of the potatoes.
• Crispy Potatoes: If you’re looking for a way to add even more texture to your skillet red potatoes, try cooking them until they’re extra crispy. The crispy texture of the potatoes pairs well with softer dishes, such as roasted vegetables or grilled fish.
• Skillet Potatoes: Of course, one of the easiest ways to complement skillet red potatoes is with more potatoes! Try serving them alongside a dish of skillet potatoes seasoned with garlic and herbs for a delicious, hearty meal.

Overall, skillet red potatoes are a versatile side dish that can be paired with a variety of different dishes. Whether you’re serving them with chicken, bacon, or other potatoes, they’re sure to be a hit at your next meal.

Final Touches and Serving

Once the crispy roasted red potatoes are done, the final touches can make all the difference in presentation and taste. Here are a few tips to take your skillet potatoes to the next level:

• Add a dollop of unsalted butter on top of the potatoes while they are still hot. The butter will melt and coat the potatoes, adding a rich and creamy flavor.
• Sprinkle some fresh herbs, such as chopped parsley or thyme, on top of the potatoes for a pop of color and added freshness.
• If you prefer a bit of heat, sprinkle some red pepper flakes on top of the potatoes for a spicy kick.

When it comes to serving, skillet red potatoes are a versatile side dish that pairs well with a variety of main dishes. Here are some ideas:

• Serve alongside grilled or roasted meats, such as steak, chicken, or pork chops.
• Pair with a simple green salad for a light and refreshing meal.
• Use as a filling for breakfast burritos or omelets for a hearty and satisfying breakfast.

Overall, the key to serving skillet red potatoes is to keep it simple and let the flavors of the potatoes shine. With the right final touches and pairing, these potatoes can elevate any meal.

Sharing and Feedback

I always love sharing my recipes and hearing feedback from others who have tried them. One of my favorite ways to share my recipes is through Pinterest. I find that it’s a great platform for sharing recipes and discovering new ones. If you enjoyed my skillet red potatoes recipe, please feel free to save it to your Pinterest board to try later or share it with your friends and family.

I also love hearing feedback from those who have tried my recipes. If you have any comments or suggestions for how I can improve this recipe, please leave a comment below. I read all of my comments and try to respond to as many as I can.

Lastly, if you have any dietary restrictions or preferences, please let me know. I’m always looking for ways to make my recipes more inclusive and accessible to everyone.

Here are some ways you can provide feedback on my recipe:

• Leave a comment on the recipe page
• Send me a message on social media
• Email me directly

I appreciate all of your feedback and look forward to hearing from you!

Other Red Potatoes Recipes

When it comes to cooking red potatoes, the possibilities are endless. Here are a few other recipes to try out:

• Roasted Red Potatoes: Preheat your oven to 400°F. Cut the red potatoes into small pieces and place them in a large bowl. Drizzle olive oil, salt, and pepper over the potatoes and toss to coat. Transfer the potatoes to a baking sheet and roast them in the oven for 20-25 minutes, or until they are crispy and golden brown.
• Red Potato Salad: Boil the red potatoes until they are tender. Once they have cooled, cut them into bite-sized pieces and place them in a large bowl. Add chopped celery, red onion, and hard-boiled eggs to the bowl. In a separate bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing. Pour the dressing over the potato mixture and toss to combine.
• Garlic and Herb Red Potatoes: Preheat your oven to 375°F. Cut the red potatoes into small pieces and place them in a large bowl. Melt butter in a small saucepan and add minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper. Pour the butter mixture over the potatoes and toss to coat. Transfer the potatoes to a baking sheet and roast them in the oven for 25-30 minutes, or until they are crispy and golden brown.
• Red Potato Hash: Heat a large skillet over medium-high heat. Add diced red potatoes, diced onion, and diced bell pepper to the skillet. Season with salt, pepper, and smoked paprika. Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and tender.

These recipes are just a few examples of the many ways you can cook red potatoes. Whether you prefer them roasted, boiled, or sautéed, there’s a red potato recipe out there for everyone.