Backcountry Iron Fry Pan 12inch vs Staub Griddle 10inch
Quick Verdict
Our pick: Backcountry Iron Fry Pan 12inch wins for higher user ratings. Both are excellent choices, but the Backcountry Iron Fry Pan 12inch edges out in overall value.
Backcountry Iron Fry Pan 12inch
Backcountry Iron
$32-$37
Pros
- Improves with use
- Made in USA
- Natural non-stick when seasoned
- Oven safe
Cons
- Hot handle
- Reactive with acidic foods
Staub Griddle 10inch
Staub
$70-$80
Pros
- Made in USA
- Natural non-stick when seasoned
- Restaurant quality results
- Works on all cooktops
Cons
- Hot handle
- Requires seasoning maintenance
Feature Comparison
| Feature | Backcountry Iron Fry Pan 12inch | Staub Griddle 10inch |
|---|---|---|
| Price Range | $32-$37 | $70-$80 |
| Brand | Backcountry Iron | Staub |
| User Rating | 4.8/5 | 4.6/5 |
| Review Count | 10,717 | 15,518 |
Who Should Buy Each?
Choose Backcountry Iron Fry Pan 12inch if:
You're looking for soups and stews, entertaining.
Choose Staub Griddle 10inch if:
You're looking for roasting, soups and stews.