Is Bayou Classic Wok 12inch Good for Making Desserts?

Can I cook acidic foods in cast iron?

Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.

How heavy should a cast iron skillet be?

A 10-12 inch skillet typically weighs 5-8 lbs. Heavier isn't always better—lighter skillets heat faster and are easier to handle, while heavier ones retain heat longer. Choose based on your strength and cooking style.

Should I oil my cast iron after every use?

Yes, apply a thin layer of oil after washing and drying. This prevents rust and builds seasoning over time. Store in a dry place.

Why is my new cast iron rough?

Modern cast iron is sandcast, leaving a textured surface. This improves with use as seasoning fills the texture. Premium brands machine their surfaces smooth.