Is Bayou Classic Wok 14inch Good for Hash Browns?

How do I know if my cast iron is properly seasoned?

A well-seasoned pan has a dark, semi-glossy surface and releases food easily. Water should bead up and roll off. If it looks dull gray or food sticks, re-season.

Can I cook acidic foods in cast iron?

Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.

What's the difference between cast iron and carbon steel?

Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.

What size cast iron skillet should I buy first?

A 10-12 inch skillet is the most versatile starting size. It handles everything from eggs to steaks and fits most burners. Add an 8-inch later for smaller tasks.