Blacklock Fry Pan 10inch vs Backcountry Iron Fry Pan 12inch
Quick Verdict
Our pick: Backcountry Iron Fry Pan 12inch wins for higher user ratings. Both are excellent choices, but the Backcountry Iron Fry Pan 12inch edges out in overall value.
Blacklock Fry Pan 10inch
Blacklock
$95-$110
Pros
- Works on all cooktops
- Oven safe
- Pre-seasoned
- Versatile cooking
Cons
- Learning curve
- Not dishwasher safe
Backcountry Iron Fry Pan 12inch
Backcountry Iron
$32-$37
Pros
- Improves with use
- Made in USA
- Natural non-stick when seasoned
- Oven safe
Cons
- Hot handle
- Reactive with acidic foods
Feature Comparison
| Feature | Blacklock Fry Pan 10inch | Backcountry Iron Fry Pan 12inch |
|---|---|---|
| Price Range | $95-$110 | $32-$37 |
| Brand | Blacklock | Backcountry Iron |
| User Rating | 4.7/5 | 4.8/5 |
| Review Count | 2,118 | 10,717 |
Who Should Buy Each?
Choose Blacklock Fry Pan 10inch if:
You're looking for families, baking cornbread.
Choose Backcountry Iron Fry Pan 12inch if:
You're looking for soups and stews, entertaining.