Butter Pat Fry Pan 12inch Review
Rating: ★ 4.3/5 (17,079+ reviews)
The Butter Pat Fry Pan 12inch is a solid option with a few minor drawbacks. Worth considering if you prioritize baking cornbread.
| Specification | Details |
|---|---|
| Brand | Butter Pat |
| Price Range | $66-$76 |
| Size | 12inch |
| Weight | N/A |
| Rating | ★ 4.3 (17,079+ reviews) |
Overview
The Butter Pat Fry Pan 12inch from Butter Pat is designed for baking cornbread, everyday cooking, soups and stews. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.
What We Like
- ✓ Excellent heat retention
- ✓ Easy to maintain
- ✓ Oven safe
- ✓ Made in USA
What Could Be Better
- ✗ Learning curve
- ✗ Not dishwasher safe
Who Should Buy the Butter Pat Fry Pan 12inch
This product is ideal if you:
- Need something for baking cornbread
- Need something for everyday cooking
- Need something for soups and stews
Who Should Consider Alternatives
You might want to look elsewhere if:
- You heavy users
Frequently Asked Questions
Why does food stick to my cast iron?
Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.
Can I store food in cast iron?
Don't store food in cast iron for extended periods—moisture and acids can damage seasoning. Transfer leftovers to other containers.
Is vintage cast iron better than new?
Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.
How heavy should a cast iron skillet be?
A 10-12 inch skillet typically weighs 5-8 lbs. Heavier isn't always better—lighter skillets heat faster and are easier to handle, while heavier ones retain heat longer. Choose based on your strength and cooking style.
What's the best oil for seasoning cast iron?
Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.
Final Verdict
The Butter Pat Fry Pan 12inch is a solid option with a few minor drawbacks. Worth considering if you prioritize baking cornbread.
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Last updated: January 27, 2026