Butter Pat Joan Skillet 12" Review
Rating: ★ 4.9/5 (500+ reviews)
The Butter Pat Joan Skillet 12" is an excellent choice for serious collectors, heirloom seekers. At $295-$395, it offers great value.
| Specification | Details |
|---|---|
| Brand | Butter Pat |
| Price Range | $295-$395 |
| Size | 12 inch |
| Weight | 6.3 lbs |
| Rating | ★ 4.9 (500+ reviews) |
Overview
The Butter Pat Joan Skillet 12" from Butter Pat is designed for serious collectors, heirloom seekers. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.
What We Like
- ✓ 100-year warranty
- ✓ Ultra-smooth surface
- ✓ Excellent for searing
What Could Be Better
- ✗ Very expensive
- ✗ Limited availability
Who Should Buy the Butter Pat Joan Skillet 12"
This product is ideal if you:
- Need something for serious collectors
- Need something for heirloom seekers
Who Should Consider Alternatives
You might want to look elsewhere if:
- You budget buyers
How It Compares
| Feature | Butter Pat Joan Skillet 12" | Field Company No.10 Skillet |
|---|---|---|
| Price | $295-$395 | $195-$205 |
| Rating | ★ 4.9 | ★ 4.9 |
Frequently Asked Questions
What's the best oil for seasoning cast iron?
Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.
How do I remove rust from cast iron?
Scrub with steel wool and hot water until rust is gone. Dry immediately, apply a thin layer of oil, and heat in a 400°F oven for an hour. Repeat if needed.
How long does cast iron last?
Properly cared for, cast iron lasts generations. Many families use 100+ year old skillets daily. It's one of the most durable cookware investments you can make.
Can I use cast iron in the oven?
Yes, cast iron is oven-safe to any temperature your oven reaches. It's perfect for oven-finishing steaks, baking cornbread, or making deep-dish pizza.
Why is my cast iron sticky after seasoning?
Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.
Final Verdict
The Butter Pat Joan Skillet 12" is an excellent choice for serious collectors, heirloom seekers. At $295-$395, it offers great value.
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Last updated: January 27, 2026