Calphalon Pre-Seasoned Cast Iron 12" vs Blacklock Skillet 12inch
Quick Verdict
Our pick: Calphalon Pre-Seasoned Cast Iron 12" wins for higher user ratings. Both are excellent choices, but the Calphalon Pre-Seasoned Cast Iron 12" edges out in overall value.
Calphalon Pre-Seasoned Cast Iron 12"
Calphalon
$40-$50
Pros
- Good value
- Well-known brand
Cons
- Standard quality
Blacklock Skillet 12inch
Blacklock
$21-$24
Pros
- Sears beautifully
- Versatile cooking
- Excellent heat retention
- Lifetime durability
Cons
- Requires seasoning maintenance
- Hot handle
Feature Comparison
| Feature | Calphalon Pre-Seasoned Cast Iron 12" | Blacklock Skillet 12inch |
|---|---|---|
| Price Range | $40-$50 | $21-$24 |
| Brand | Calphalon | Blacklock |
| User Rating | 4.5/5 | 4.2/5 |
| Review Count | 6,700 | 29,847 |
Who Should Buy Each?
Choose Calphalon Pre-Seasoned Cast Iron 12" if:
You're looking for everyday cooking.
Choose Blacklock Skillet 12inch if:
You're looking for baking cornbread, families.