Calphalon Pre-Seasoned Cast Iron 12" vs Blacklock Skillet 8inch
Quick Verdict
Our pick: Blacklock Skillet 8inch wins for overall performance. Both are excellent choices, but the Blacklock Skillet 8inch edges out in overall value.
Calphalon Pre-Seasoned Cast Iron 12"
Calphalon
$40-$50
Pros
- Good value
- Well-known brand
Cons
- Standard quality
Blacklock Skillet 8inch
Blacklock
$25-$29
Pros
- Affordable
- Sears beautifully
- Pre-seasoned
- Great value
Cons
- Learning curve
- Heavy
Feature Comparison
| Feature | Calphalon Pre-Seasoned Cast Iron 12" | Blacklock Skillet 8inch |
|---|---|---|
| Price Range | $40-$50 | $25-$29 |
| Brand | Calphalon | Blacklock |
| User Rating | 4.5/5 | 4.5/5 |
| Review Count | 6,700 | 2,955 |
Who Should Buy Each?
Choose Calphalon Pre-Seasoned Cast Iron 12" if:
You're looking for everyday cooking.
Choose Blacklock Skillet 8inch if:
You're looking for bread baking, braising.