Calphalon Pre-Seasoned Cast Iron 12" vs Butter Pat Fry Pan 12inch
Quick Verdict
Our pick: Calphalon Pre-Seasoned Cast Iron 12" wins for higher user ratings. Both are excellent choices, but the Calphalon Pre-Seasoned Cast Iron 12" edges out in overall value.
Calphalon Pre-Seasoned Cast Iron 12"
Calphalon
$40-$50
Pros
- Good value
- Well-known brand
Cons
- Standard quality
Butter Pat Fry Pan 12inch
Butter Pat
$66-$76
Pros
- Excellent heat retention
- Easy to maintain
- Oven safe
- Made in USA
Cons
- Learning curve
- Not dishwasher safe
Feature Comparison
| Feature | Calphalon Pre-Seasoned Cast Iron 12" | Butter Pat Fry Pan 12inch |
|---|---|---|
| Price Range | $40-$50 | $66-$76 |
| Brand | Calphalon | Butter Pat |
| User Rating | 4.5/5 | 4.3/5 |
| Review Count | 6,700 | 17,079 |
Who Should Buy Each?
Choose Calphalon Pre-Seasoned Cast Iron 12" if:
You're looking for everyday cooking.
Choose Butter Pat Fry Pan 12inch if:
You're looking for baking cornbread, everyday cooking.