Is Field Company Grill Pan 10.5inch Good for Roasting?

What's the best oil for seasoning cast iron?

Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.

Can I cook acidic foods in cast iron?

Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.

Can cast iron crack from heat?

Extreme temperature changes can crack cast iron. Never put a cold pan on high heat or a hot pan under cold water. Allow gradual temperature changes.

What's the difference between cast iron and carbon steel?

Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.