Is Field Company No.12 Skillet Good for Making Stews?

How heavy should a cast iron skillet be?

A 10-12 inch skillet typically weighs 5-8 lbs. Heavier isn't always better—lighter skillets heat faster and are easier to handle, while heavier ones retain heat longer. Choose based on your strength and cooking style.

Why is my new cast iron rough?

Modern cast iron is sandcast, leaving a textured surface. This improves with use as seasoning fills the texture. Premium brands machine their surfaces smooth.

What's the best oil for seasoning cast iron?

Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.

Is vintage cast iron better than new?

Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.