Field Company Skillet 13.25inch Review

What's the best oil for seasoning cast iron?

Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.

What's the difference between cast iron and carbon steel?

Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.

Why is my cast iron sticky after seasoning?

Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.

Can cast iron crack from heat?

Extreme temperature changes can crack cast iron. Never put a cold pan on high heat or a hot pan under cold water. Allow gradual temperature changes.

Is vintage cast iron better than new?

Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.