Field Company No.8 Skillet vs FINEX Cast Iron Skillet 10"
Field Company No.8 Skillet is the better choice for most people due to higher user ratings and better overall performance. However, FINEX Cast Iron Skillet 10" is worth considering if you prioritize design enthusiasts.
Trying to decide between Field Company No.8 Skillet and FINEX Cast Iron Skillet 10"? We break down the differences that actually matter to help you choose.
Side-by-Side Comparison
| Feature | Field Company No.8 Skillet | FINEX Cast Iron Skillet 10" |
|---|---|---|
| Brand | Field Company | FINEX |
| Price Range | $165-$175 | $175-$195 |
| Rating | ★ 4.9 | ★ 4.7 |
| Size | 10.25 inch | 10 inch |
| Weight | 4.3 lbs | 5.5 lbs |
| Best For | cast iron enthusiasts, lighter weight seekers | design enthusiasts, serious cooks |
Field Company No.8 Skillet: Overview
Field Company No.8 Skillet
Pros
- Lighter than traditional
- Smooth vintage-style surface
- American made
Cons
- Premium price
FINEX Cast Iron Skillet 10": Overview
FINEX Cast Iron Skillet 10"
Pros
- Unique octagonal design
- Cool-touch spring handle
- Machined cooking surface
Cons
- Premium price
- Heavy
When to Choose Field Company No.8 Skillet
Choose Field Company No.8 Skillet if you:
- Need something for cast iron enthusiasts
- Need something for lighter weight seekers
When to Choose FINEX Cast Iron Skillet 10"
Choose FINEX Cast Iron Skillet 10" if you:
- Need something for design enthusiasts
- Need something for serious cooks
Frequently Asked Questions
What's the best oil for seasoning cast iron?
Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.
Why is my cast iron sticky after seasoning?
Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.
Can I cook acidic foods in cast iron?
Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.
Is enameled cast iron better than regular?
Enameled cast iron doesn't need seasoning and is easier to clean, but it can't develop a non-stick surface like bare cast iron. It's also more expensive and can chip.
How do I remove rust from cast iron?
Scrub with steel wool and hot water until rust is gone. Dry immediately, apply a thin layer of oil, and heat in a 400°F oven for an hour. Repeat if needed.
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Last updated: January 27, 2026