Is Field Company Wok 12inch Good for Making Soups?
The Field Company Wok 12inch can work for making soups, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Field Company Wok 12inch
The Field Company Wok 12inch is a wok from Field Company, priced at $101-$116. With a rating of ★ 4.6 from 24,229+ reviews, it's known for:
- Great value
- Sears beautifully
- Even heating
How It Performs for Making Soups
The Field Company Wok 12inch can handle making soups, but it wasn't specifically designed for it. Here's what to consider:
Pros for making soups:
- Great value
- Sears beautifully
Potential concerns:
- Can rust if not dried
- Hot handle
Best For vs. Not Ideal For
✓ Best For
- Frying Chicken
- Bread Baking
- Families
✗ Not Ideal For
- Beginners
Related Questions
Why is my cast iron sticky after seasoning?
Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.
Is vintage cast iron better than new?
Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.
Can I use cast iron in the oven?
Yes, cast iron is oven-safe to any temperature your oven reaches. It's perfect for oven-finishing steaks, baking cornbread, or making deep-dish pizza.
Can cast iron skillets be used for deep frying?
Yes, cast iron's heat retention makes it excellent for deep frying—the oil temperature stays stable when food is added. Use a deep skillet or Dutch oven for safety.
Our Verdict
It Depends: The Field Company Wok 12inch can work for making soups, but it's not specifically optimized for it. Consider your priorities before deciding.
As an Amazon Associate, we earn from qualifying purchases. This doesn't affect our recommendations – we only suggest products we'd use ourselves.
Last updated: January 27, 2026