Is Field Company Wok 14inch Good for Deep Frying?
The Field Company Wok 14inch can work for deep frying, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Field Company Wok 14inch
The Field Company Wok 14inch is a wok from Field Company, priced at $82-$94. With a rating of ★ 4.2 from 44,812+ reviews, it's known for:
- Made in USA
- Affordable
- Versatile cooking
How It Performs for Deep Frying
The Field Company Wok 14inch can handle deep frying, but it wasn't specifically designed for it. Here's what to consider:
Pros for deep frying:
- Made in USA
- Affordable
Potential concerns:
- Learning curve
- Not dishwasher safe
Best For vs. Not Ideal For
✓ Best For
- Families
- Entertaining
- Outdoor Cooking
✗ Not Ideal For
- Heavy Users
Related Questions
What's the difference between cast iron and carbon steel?
Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.
Why does food stick to my cast iron?
Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.
Is vintage cast iron better than new?
Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.
Should I oil my cast iron after every use?
Yes, apply a thin layer of oil after washing and drying. This prevents rust and builds seasoning over time. Store in a dry place.
Our Verdict
It Depends: The Field Company Wok 14inch can work for deep frying, but it's not specifically optimized for it. Consider your priorities before deciding.
As an Amazon Associate, we earn from qualifying purchases. This doesn't affect our recommendations – we only suggest products we'd use ourselves.
Last updated: January 27, 2026