Is Lodge Deep Skillet 12" Good for Making Stews?
The Lodge Deep Skillet 12" can work for making stews, but it's not specifically optimized for it. Consider your priorities before deciding.
About the Lodge Deep Skillet 12"
The Lodge Deep Skillet 12" is a skillets from Lodge, priced at $45-$55. With a rating of ★ 4.7 from 12,000+ reviews, it's known for:
- Large and deep
- Great for batch cooking
How It Performs for Making Stews
The Lodge Deep Skillet 12" can handle making stews, but it wasn't specifically designed for it. Here's what to consider:
Pros for making stews:
- Large and deep
- Great for batch cooking
Potential concerns:
- Very heavy
Best For vs. Not Ideal For
✓ Best For
- Large Batch Frying
- Family Stews
✗ Not Ideal For
- Everyday Use
Related Questions
Does cast iron heat evenly?
Cast iron heats slowly but retains heat extremely well. It can have hot spots directly over burners. Preheat for 5-10 minutes and rotate if needed for even cooking.
Is vintage cast iron better than new?
Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.
What's the best oil for seasoning cast iron?
Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.
Why does food stick to my cast iron?
Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.
Our Verdict
It Depends: The Lodge Deep Skillet 12" can work for making stews, but it's not specifically optimized for it. Consider your priorities before deciding.
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Last updated: January 27, 2026