Is Lodge Fry Pan 12inch Good for Portable Burners?

What size cast iron skillet should I buy first?

A 10-12 inch skillet is the most versatile starting size. It handles everything from eggs to steaks and fits most burners. Add an 8-inch later for smaller tasks.

What's the best oil for seasoning cast iron?

Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.

How heavy should a cast iron skillet be?

A 10-12 inch skillet typically weighs 5-8 lbs. Heavier isn't always better—lighter skillets heat faster and are easier to handle, while heavier ones retain heat longer. Choose based on your strength and cooking style.

Can I cook acidic foods in cast iron?

Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.