Is Lodge Square Grill Pan 10.25" Good for Weak Grip Strength?

Why is my new cast iron rough?

Modern cast iron is sandcast, leaving a textured surface. This improves with use as seasoning fills the texture. Premium brands machine their surfaces smooth.

Is cast iron safe for everyday cooking?

Yes, cast iron is safe for everyday use. It can even add small amounts of dietary iron to your food, which is beneficial for most people. Avoid cooking highly acidic foods for extended periods, as this can affect seasoning.

Can I cook acidic foods in cast iron?

Brief contact with acidic foods (tomatoes, wine, citrus) is fine. Avoid simmering acidic dishes for more than 30 minutes, as this can damage seasoning and give food a metallic taste.

How do I store cast iron to prevent rust?

Store in a dry place with lids off or askew for airflow. Place paper towels between stacked pans. In humid climates, a thin oil coating helps.