Is Old Mountain Braiser 5qt Good for Outdoor Burners?

Why does food stick to my cast iron?

Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.

Can cast iron crack from heat?

Extreme temperature changes can crack cast iron. Never put a cold pan on high heat or a hot pan under cold water. Allow gradual temperature changes.

Can I use cast iron in the oven?

Yes, cast iron is oven-safe to any temperature your oven reaches. It's perfect for oven-finishing steaks, baking cornbread, or making deep-dish pizza.

Is cast iron safe for everyday cooking?

Yes, cast iron is safe for everyday use. It can even add small amounts of dietary iron to your food, which is beneficial for most people. Avoid cooking highly acidic foods for extended periods, as this can affect seasoning.