Is Pit Boss Grill Pan 10.5inch Good for Making Pizza?

What's the difference between cast iron and carbon steel?

Carbon steel is lighter and heats faster but has less heat retention. Cast iron holds heat better for searing. Both require seasoning and similar maintenance.

Why is my new cast iron rough?

Modern cast iron is sandcast, leaving a textured surface. This improves with use as seasoning fills the texture. Premium brands machine their surfaces smooth.

Why is my cast iron sticky after seasoning?

Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.

Is cast iron safe for everyday cooking?

Yes, cast iron is safe for everyday use. It can even add small amounts of dietary iron to your food, which is beneficial for most people. Avoid cooking highly acidic foods for extended periods, as this can affect seasoning.