Pit Boss Wok 14inch Review
Rating: ★ 4.2/5 (40,018+ reviews)
The Pit Boss Wok 14inch is a solid option with a few minor drawbacks. Worth considering if you prioritize soups and stews.
| Specification | Details |
|---|---|
| Brand | Pit Boss |
| Price Range | $68-$78 |
| Size | 14inch |
| Weight | N/A |
| Rating | ★ 4.2 (40,018+ reviews) |
Overview
The Pit Boss Wok 14inch from Pit Boss is designed for soups and stews, bread baking, outdoor cooking. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.
What We Like
- ✓ Oven safe
- ✓ Improves with use
- ✓ Natural non-stick when seasoned
- ✓ Restaurant quality results
What Could Be Better
- ✗ Not dishwasher safe
- ✗ Learning curve
Who Should Buy the Pit Boss Wok 14inch
This product is ideal if you:
- Need something for soups and stews
- Need something for bread baking
- Need something for outdoor cooking
Who Should Consider Alternatives
You might want to look elsewhere if:
- You budget shoppers
Frequently Asked Questions
Why is my new cast iron rough?
Modern cast iron is sandcast, leaving a textured surface. This improves with use as seasoning fills the texture. Premium brands machine their surfaces smooth.
How do I remove rust from cast iron?
Scrub with steel wool and hot water until rust is gone. Dry immediately, apply a thin layer of oil, and heat in a 400°F oven for an hour. Repeat if needed.
Can I use cast iron in the oven?
Yes, cast iron is oven-safe to any temperature your oven reaches. It's perfect for oven-finishing steaks, baking cornbread, or making deep-dish pizza.
Should I oil my cast iron after every use?
Yes, apply a thin layer of oil after washing and drying. This prevents rust and builds seasoning over time. Store in a dry place.
What size cast iron skillet should I buy first?
A 10-12 inch skillet is the most versatile starting size. It handles everything from eggs to steaks and fits most burners. Add an 8-inch later for smaller tasks.
Final Verdict
The Pit Boss Wok 14inch is a solid option with a few minor drawbacks. Worth considering if you prioritize soups and stews.
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Last updated: January 27, 2026