Smithey Griddle 18x10inch Review

By Jack Updated January 27, 2026
Quick Verdict

Rating: ★ 4.5/5 (25,843+ reviews)

The Smithey Griddle 18x10inch is an excellent choice for bread baking, braising. At $43-$50, it offers great value.

Specification Details
BrandSmithey
Price Range$43-$50
Size18x10inch
WeightN/A
Rating★ 4.5 (25,843+ reviews)

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Overview

The Smithey Griddle 18x10inch from Smithey is designed for bread baking, braising, soups and stews. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.

What We Like

What Could Be Better

Who Should Buy the Smithey Griddle 18x10inch

This product is ideal if you:

Who Should Consider Alternatives

You might want to look elsewhere if:

Frequently Asked Questions

Can I use cast iron in the oven?

Yes, cast iron is oven-safe to any temperature your oven reaches. It's perfect for oven-finishing steaks, baking cornbread, or making deep-dish pizza.

Can cast iron skillets be used for deep frying?

Yes, cast iron's heat retention makes it excellent for deep frying—the oil temperature stays stable when food is added. Use a deep skillet or Dutch oven for safety.

How do I store cast iron to prevent rust?

Store in a dry place with lids off or askew for airflow. Place paper towels between stacked pans. In humid climates, a thin oil coating helps.

Why is my cast iron sticky after seasoning?

Sticky seasoning means too much oil was used. The fix: heat the pan on the stove until it smokes, wipe with a paper towel, and let it cool. Next time, use a thinner oil layer.

How heavy should a cast iron skillet be?

A 10-12 inch skillet typically weighs 5-8 lbs. Heavier isn't always better—lighter skillets heat faster and are easier to handle, while heavier ones retain heat longer. Choose based on your strength and cooking style.

Final Verdict

The Smithey Griddle 18x10inch is an excellent choice for bread baking, braising. At $43-$50, it offers great value.

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Last updated: January 27, 2026