Smithey Ironware No. 12 Skillet Review
Rating: ★ 4.9/5 (900+ reviews)
The Smithey Ironware No. 12 Skillet is an excellent choice for serious home cooks. At $200-$220, it offers great value.
| Specification | Details |
|---|---|
| Brand | Smithey |
| Price Range | $200-$220 |
| Size | 12 inch |
| Weight | 7 lbs |
| Rating | ★ 4.9 (900+ reviews) |
Overview
The Smithey Ironware No. 12 Skillet from Smithey is designed for serious home cooks. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.
What We Like
- ✓ Premium quality
- ✓ Smooth surface
What Could Be Better
- ✗ Expensive
Who Should Buy the Smithey Ironware No. 12 Skillet
This product is ideal if you:
- Need something for serious home cooks
Who Should Consider Alternatives
You might want to look elsewhere if:
- You beginners
Frequently Asked Questions
Why does food stick to my cast iron?
Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.
Can I store food in cast iron?
Don't store food in cast iron for extended periods—moisture and acids can damage seasoning. Transfer leftovers to other containers.
Does cast iron heat evenly?
Cast iron heats slowly but retains heat extremely well. It can have hot spots directly over burners. Preheat for 5-10 minutes and rotate if needed for even cooking.
What's the best oil for seasoning cast iron?
Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.
How often should I season my cast iron?
If you cook with oil regularly, you may never need to re-season. Only re-season if food starts sticking or you see rust. A full oven seasoning takes about an hour.
Final Verdict
The Smithey Ironware No. 12 Skillet is an excellent choice for serious home cooks. At $200-$220, it offers great value.
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Last updated: January 27, 2026