Is Stargazer Skillet 6inch Good for French Style?

Is vintage cast iron better than new?

Vintage cast iron (pre-1960s) often has a smoother cooking surface due to different manufacturing. Modern cast iron works just as well once properly seasoned but may require more initial work.

Why does food stick to my cast iron?

Food sticks when the pan isn't hot enough or doesn't have enough fat. Preheat the pan, add oil until shimmering, then add food. The pan should sizzle immediately.

Can cast iron go in the dishwasher?

No, dishwashers will strip the seasoning and cause rust. Hand wash with hot water and a stiff brush. A small amount of soap is fine despite old myths.

Is cast iron safe for everyday cooking?

Yes, cast iron is safe for everyday use. It can even add small amounts of dietary iron to your food, which is beneficial for most people. Avoid cooking highly acidic foods for extended periods, as this can affect seasoning.