Staub Cast Iron Fry Pan 10" vs Victoria Skillet 6inch
Quick Verdict
Our pick: Staub Cast Iron Fry Pan 10" wins for higher user ratings. Both are excellent choices, but the Staub Cast Iron Fry Pan 10" edges out in overall value.
Staub Cast Iron Fry Pan 10"
Staub
$150-$180
Pros
- Self-basting lid
- Premium quality
Cons
- Expensive
Victoria Skillet 6inch
Victoria
$21-$24
Pros
- Excellent heat retention
- Even heating
- Restaurant quality results
- Natural non-stick when seasoned
Cons
- Reactive with acidic foods
- Can rust if not dried
Feature Comparison
| Feature | Staub Cast Iron Fry Pan 10" | Victoria Skillet 6inch |
|---|---|---|
| Price Range | $150-$180 | $21-$24 |
| Brand | Staub | Victoria |
| User Rating | 4.7/5 | 4.3/5 |
| Review Count | 4,200 | 47,555 |
Who Should Buy Each?
Choose Staub Cast Iron Fry Pan 10" if:
You're looking for French cooking, braising.
Choose Victoria Skillet 6inch if:
You're looking for frying chicken, baking cornbread.