Is Victoria Griddle 16inch Good for Heat Retention?

Can I use metal utensils on cast iron?

Yes, well-seasoned cast iron can handle metal utensils. The seasoning is bonded to the iron and won't flake off from normal metal spatula use. Avoid excessive scraping or cutting directly in the pan.

Should I oil my cast iron after every use?

Yes, apply a thin layer of oil after washing and drying. This prevents rust and builds seasoning over time. Store in a dry place.

What size cast iron skillet should I buy first?

A 10-12 inch skillet is the most versatile starting size. It handles everything from eggs to steaks and fits most burners. Add an 8-inch later for smaller tasks.

What's the best oil for seasoning cast iron?

Flaxseed oil creates the hardest seasoning but can flake. Crisco or vegetable oil are reliable and affordable. Avoid olive oil—its low smoke point creates sticky seasoning.