Shun Classic 7" Santoku Review

By Jack Updated January 27, 2026
Quick Verdict

Rating: ★ 4.8/5 (5,000+ reviews)

The Shun Classic 7" Santoku is an excellent choice for vegetable prep, Asian cooking. At $150-$180, it offers great value.

Specification Details
BrandShun
Price Range$150-$180
Size7 inch
Weight6.4 oz
Rating★ 4.8 (5,000+ reviews)

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Overview

The Shun Classic 7" Santoku from Shun is designed for vegetable prep, Asian cooking. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.

What We Like

What Could Be Better

Who Should Buy the Shun Classic 7" Santoku

This product is ideal if you:

Who Should Consider Alternatives

You might want to look elsewhere if:

How It Compares

Feature Shun Classic 7" Santoku Global G-48 7" Santoku
Price $150-$180 $100-$130
Rating ★ 4.8 ★ 4.6

Frequently Asked Questions

Can I sharpen serrated knives?

Serrated knives rarely need sharpening, and when they do, require a special tapered rod. Most people just replace them when dull.

Are ceramic knives good?

Ceramic knives are extremely sharp and never rust, but they're brittle and can chip or break. They can't be sharpened at home. Best for specific tasks, not general use.

How should I store my knives?

Magnetic strips, knife blocks, or blade guards protect edges. Loose drawer storage dulls and damages blades and is dangerous.

What angle should I sharpen my knife?

15° per side for Japanese knives, 20° per side for German knives. Maintaining the factory angle is more important than choosing a specific angle.

What size chef's knife should I get?

8 inches is the most versatile size for home cooks. Smaller hands may prefer 6 inches; experienced cooks often like 10 inches.

Final Verdict

The Shun Classic 7" Santoku is an excellent choice for vegetable prep, Asian cooking. At $150-$180, it offers great value.

Check Price on Amazon

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Last updated: January 27, 2026