Wusthof Classic 7" Santoku Review
Rating: ★ 4.7/5 (4,500+ reviews)
The Wusthof Classic 7" Santoku is an excellent choice for Asian-style cutting, vegetable prep. At $140-$170, it offers great value.
| Specification | Details |
|---|---|
| Brand | Wusthof |
| Price Range | $140-$170 |
| Size | 7 inch |
| Weight | 6.5 oz |
| Rating | ★ 4.7 (4,500+ reviews) |
Overview
The Wusthof Classic 7" Santoku from Wusthof is designed for Asian-style cutting, vegetable prep. In this review, we'll cover what makes it stand out, where it falls short, and who should (and shouldn't) buy it.
What We Like
- ✓ Granton edge prevents sticking
- ✓ Good for vegetables
What Could Be Better
- ✗ Less versatile than chef's knife
Who Should Buy the Wusthof Classic 7" Santoku
This product is ideal if you:
- Need something for asian-style cutting
- Need something for vegetable prep
Who Should Consider Alternatives
You might want to look elsewhere if:
- You rocking cut users
How It Compares
| Feature | Wusthof Classic 7" Santoku | Shun Classic 7" Santoku |
|---|---|---|
| Price | $140-$170 | $150-$180 |
| Rating | ★ 4.7 | ★ 4.8 |
Frequently Asked Questions
Do I need a full knife set?
No, most people use only 3-4 knives regularly. Buy quality individual knives you'll actually use rather than sets with knives you won't.
Can I put knives in the dishwasher?
No, dishwashers dull edges, damage handles, and can cause knives to knock against other items. Always hand wash and dry immediately.
What's the best handle material for kitchen knives?
POM (Polyoxymethylene) plastic is durable and sanitary. Wood looks nice but requires more care. Stainless handles are sanitary but can be slippery.
What's a good beginner knife?
The Victorinox Fibrox Pro 8-inch chef's knife (~$35) is the most recommended beginner knife. It's sharp, comfortable, and affordable.
Are expensive knives worth it?
Quality knives hold edges longer, feel better balanced, and last decades. A $150 knife that lasts 20 years costs less long-term than replacing cheap knives every few years.
Final Verdict
The Wusthof Classic 7" Santoku is an excellent choice for Asian-style cutting, vegetable prep. At $140-$170, it offers great value.
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Last updated: January 27, 2026