Rosemary Chicken Recipe Skillet: A Flavorful and Easy One-Pan Meal

Edit: Right now Lodge is offering 50% off their skillets, cookware, etc. Click Here To Take Advantage Of The Deal

Ingredients for Rosemary Chicken Skillet

When it comes to making a delicious and flavorful rosemary chicken skillet, the ingredients are key. Here are the essential ingredients you’ll need to make a mouthwatering dish:

Chicken: Bone-in chicken breasts or thighs are the best options for this recipe.
Rosemary: Both fresh rosemary sprigs and minced fresh rosemary leaves are used to infuse the chicken with a fragrant and earthy flavor.
Garlic: Minced garlic adds a pungent and savory taste to the dish.
Salt and pepper: Kosher salt and freshly ground black pepper are used to season the chicken and enhance its natural flavors.
Olive oil: Extra-virgin olive oil is used to cook the chicken and give it a crispy and golden-brown texture.
Lemon: Lemon zest and lemon juice add a tangy and refreshing taste to the chicken.
Shallot: Minced shallot adds a subtle and sweet flavor to the dish.
Chicken broth: Chicken broth is used to deglaze the skillet and create a flavorful sauce.
Sugar: A small amount of sugar is used to balance out the flavors of the dish.
Unsalted butter: Butter is used to give the sauce a smooth and velvety texture.
Fresh thyme leaves: Fresh thyme leaves add a subtle and herbaceous flavor to the dish.
Tomatoes: Chopped tomatoes are used to add a juicy and fresh taste to the dish.
Quinoa: Cooked quinoa is a great side dish to serve with the rosemary chicken skillet.

With these ingredients, you can create a delicious and savory rosemary chicken skillet that’s sure to impress your family and friends.

Preparation Steps

https://www.youtube.com/watch?v=XCQ40Qq6n6E&embed=true

Preparing the Chicken

To make a delicious rosemary chicken skillet recipe, the first step is to prepare the chicken. For this recipe, I prefer to use bone-in, skin-on chicken breasts. They are flavorful and juicy, and the skin gets crispy and golden brown when cooked in a skillet.

To prepare the chicken, I start by rinsing it under cold water and patting it dry with paper towels. Then, I season it with a simple rub made with garlic, rosemary, lemon juice, salt, and black pepper. I massage the rub into the chicken, making sure to coat it evenly. Finally, I let the chicken marinate in the fridge for at least an hour, or overnight if possible, to allow the flavors to penetrate the meat.

Cooking the Chicken

Once the chicken is marinated, it’s time to cook it in a skillet. I prefer to use a cast iron or ovenproof skillet for this recipe, as it can go from stovetop to oven without any problems.

First, I preheat the oven to 375°F. Then, I heat the skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, I add the chicken to the skillet skin-side down and cook it for 5-6 minutes until the skin is golden brown and crispy.

Next, I flip the chicken over and transfer the skillet to the oven. I bake the chicken for 20-25 minutes until the internal temperature reaches 165°F when tested with an instant-read thermometer.

Preparing the Sauce

While the chicken is cooking, I prepare the sauce. In the same skillet used to cook the chicken, I melt a tablespoon of butter over medium heat. Then, I add a minced shallot and garlic and sauté them until fragrant.

Next, I add chicken broth, lemon zest, fresh thyme leaves, and fresh rosemary sprigs to the skillet and bring the mixture to a boil. I let it simmer for a few minutes until it thickens slightly. Finally, I add a tablespoon of unsalted butter and stir until it melts and emulsifies the sauce.

Finishing Touches

Once the chicken is cooked, I remove it from the oven and let it rest for a few minutes. Then, I pour the sauce over the chicken and garnish it with fresh rosemary sprigs and lemon wedges.

This rosemary chicken skillet recipe is perfect for a weeknight dinner or a special occasion. It’s easy to make and packed with flavor, and the tender chicken and savory sauce are sure to please everyone at the table.

Serving Suggestions

When it comes to serving rosemary chicken made in a skillet, there are numerous options to choose from. Here are a few suggestions to get you started:

Rice or Pasta: A serving of rice or pasta can make a great side dish to your rosemary chicken. You can cook the rice or pasta in advance and reheat it when you’re ready to serve. Alternatively, you can cook the rice or pasta while the chicken is cooking, so both dishes are ready at the same time. If you’re not sure which type of rice or pasta to choose, consider going with a simple option like white rice or spaghetti.
Bread: A slice of crusty bread is a classic accompaniment to any chicken dish. You can serve the bread as-is or toast it lightly for some added texture. If you’re feeling adventurous, you can also try making your own garlic bread by spreading some garlic butter on a slice of bread and toasting it in the oven.
Cooked Grains: If you’re looking for a healthier option, consider serving your rosemary chicken with a side of cooked grains like quinoa or brown rice. These options are high in fiber and protein and can help you feel full for longer.
Roasted Vegetables: For a colorful and nutritious side dish, try roasting some vegetables like carrots, broccoli, or sweet potatoes. You can season the vegetables with some olive oil, salt, and pepper, and roast them in the oven while the chicken is cooking.

No matter which side dish you choose, be sure to season it well and serve it hot alongside your delicious rosemary chicken made in a skillet.

Rosemary Chicken Recipe Variations

https://www.youtube.com/watch?v=86foDlva5QE&embed=true

When it comes to cooking rosemary chicken in a skillet, there are many variations you can try to make your dish unique and delicious. Here are some ideas you can experiment with:

Chicken Thighs

Instead of using chicken breasts, try using chicken thighs. They are more flavorful and tender, and they work great in skillet recipes. You can follow the same recipe as for chicken breasts, but adjust the cooking time accordingly. Chicken thighs usually take longer to cook than chicken breasts, so you may need to add a few extra minutes to the cooking time.

Drumsticks

If you’re a fan of dark meat, drumsticks are a great option for skillet rosemary chicken. They have a lot of flavor and are easy to cook. You can follow the same recipe as for chicken breasts or thighs, but adjust the cooking time accordingly. Drumsticks usually take longer to cook than chicken breasts, so you may need to add a few extra minutes to the cooking time.

Bone-In Chicken

Bone-in chicken is another great option for skillet rosemary chicken. It adds more flavor to the dish and keeps the meat tender and juicy. You can follow the same recipe as for boneless chicken, but adjust the cooking time accordingly. Bone-in chicken usually takes longer to cook than boneless chicken, so you may need to add a few extra minutes to the cooking time.

Skin-On Chicken

If you want to add more flavor and texture to your skillet rosemary chicken, try using skin-on chicken. The skin gets crispy and flavorful when cooked in a skillet, and it adds a nice crunch to the dish. You can follow the same recipe as for skinless chicken, but make sure to cook the chicken skin-side down first to get it crispy.

Overall, there are many variations you can try when cooking rosemary chicken in a skillet. Whether you prefer chicken thighs, drumsticks, bone-in chicken, or skin-on chicken, there’s a recipe out there that will suit your tastes. So don’t be afraid to experiment and find the perfect recipe for you!

Storage and Leftovers

When it comes to storing leftover rosemary chicken, it’s important to do so properly to ensure that it stays fresh and safe to eat. Here are a few tips to keep in mind:

Leftover chicken should be stored in an airtight container in the refrigerator.
It’s best to eat leftover chicken within 3-4 days of cooking it.
If you’re not planning on eating the leftover chicken within that time frame, you can freeze it for later use.
To freeze, wrap the chicken tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.
Frozen chicken can be stored for up to 3 months.
When you’re ready to eat the frozen chicken, thaw it in the refrigerator overnight before reheating it.

When reheating leftover rosemary chicken, it’s important to do so safely to avoid any potential foodborne illnesses. Here are a few tips to keep in mind:

Always reheat leftover chicken to an internal temperature of 165°F (74°C) before eating it.
To reheat, place the chicken in a microwave-safe dish and microwave it on high for 1-2 minutes, or until it’s heated through.
Alternatively, you can reheat the chicken in a skillet over medium heat, stirring occasionally, until it’s heated through.

Overall, storing and reheating leftover rosemary chicken is easy as long as you follow these simple tips. By doing so, you can enjoy your delicious chicken for days to come without any worries.

Additional Dinner Ideas

https://www.youtube.com/watch?v=K5AZBQIkHDQ&embed=true

If you’re looking for more easy dinner ideas, you can never go wrong with chicken. Chicken is versatile, affordable, and easy to cook, making it a great option for busy weeknights. Here are a few more chicken dinner ideas to add to your repertoire:

Chicken Fajitas: Slice chicken breasts into thin strips and cook them in a skillet with sliced bell peppers and onions. Season with fajita seasoning and serve with warm tortillas, guacamole, and salsa.
Chicken Parmesan: Bread chicken cutlets with seasoned breadcrumbs and Parmesan cheese, then cook them in a skillet until golden brown. Top with marinara sauce and mozzarella cheese and bake until bubbly.
Honey Mustard Chicken: Whisk together honey, Dijon mustard, and olive oil. Brush the mixture over chicken breasts and bake in the oven until cooked through.
Chicken Stir Fry: Cut chicken breasts into bite-sized pieces and cook them in a skillet with sliced vegetables like broccoli, carrots, and bell peppers. Season with soy sauce and serve over rice.

These easy chicken dinner ideas are sure to be a hit with your family and will make meal planning a breeze.

Understanding Recipe Ingredients

https://www.youtube.com/watch?v=tvLvPEYlzF0&embed=true

When it comes to cooking, understanding the ingredients you use is just as important as following the recipe. In this section, I will discuss some of the key ingredients in a rosemary chicken recipe skillet and what makes them important.

Recipe Ingredients

Chicken

First and foremost, the star ingredient in any chicken recipe is, of course, the chicken. You can use either boneless or bone-in chicken for this recipe, but I prefer bone-in chicken as it adds more flavor to the dish. You can use chicken thighs, drumsticks, or a combination of both. Just make sure to adjust the cooking time accordingly.

Rosemary

Rosemary is an herb that is commonly used in Mediterranean cuisine. It has a robust, pine-like flavor that pairs well with chicken. You can use either fresh or dried rosemary in this recipe, but I highly recommend using fresh rosemary if possible. It will give the dish a more vibrant flavor.

Potatoes

Potatoes are a simple ingredient that adds a lot of bulk to the dish. You can use any type of potato you like, but I prefer using small red-skinned potatoes as they hold their shape well when cooked.

Garlic

Garlic is a staple ingredient in many recipes, and it adds a lot of flavor to this dish. You can use either fresh garlic or garlic powder, but I recommend using fresh garlic if possible.

Simple Ingredients

Olive Oil

Olive oil is a healthy fat that is commonly used in Mediterranean cuisine. It adds a lot of flavor to this dish and helps to keep the chicken moist. You can use either regular or extra-virgin olive oil.

Salt and Pepper

Salt and pepper are basic seasonings that are used in almost every recipe. They help to enhance the flavor of the dish and bring out the natural flavors of the ingredients.

Lemon Juice

Lemon juice adds a bright, citrusy flavor to the dish. It also helps to tenderize the chicken. You can use either fresh lemon juice or bottled lemon juice, but I recommend using fresh lemon juice if possible.

In conclusion, understanding the ingredients in a recipe is crucial to making a delicious dish. By knowing what each ingredient does and how it contributes to the overall flavor of the dish, you can adjust the recipe to suit your tastes and preferences.

Herbs and Spices

https://www.youtube.com/watch?v=AHqukHsGfM4&embed=true

When it comes to cooking, herbs and spices are essential ingredients that can make all the difference in flavor. In this recipe, we use a variety of herbs and spices to create a delicious and aromatic skillet rosemary chicken.

One of the key herbs used in this recipe is rosemary. This woody herb has a strong, earthy flavor that pairs well with chicken. It’s also known for its anti-inflammatory properties and is a good source of antioxidants.

Thyme is another herb that we use in this recipe. This fragrant herb has a slightly sweet and minty flavor that goes well with chicken. It’s also known for its antibacterial properties and is a good source of vitamin C.

Oregano is a herb that adds a slightly bitter and pungent flavor to the dish. It’s also known for its antioxidant properties and is a good source of vitamin K.

To add a bit of heat to the dish, we use black pepper. This versatile spice not only adds a bit of heat but also enhances the flavor of the other herbs and spices.

Kosher salt is used in this recipe to enhance the flavor of the chicken and the other ingredients. It’s also a healthier option compared to regular table salt as it contains less sodium.

Finally, ground black pepper is used to add a bit of spice and depth to the dish. It’s also a good source of antioxidants and has anti-inflammatory properties.

By using a variety of herbs and spices, we can create a delicious and healthy skillet rosemary chicken that’s bursting with flavor.