Skillet Cookie Recipe: A Delicious and Easy Dessert for Any Occasion

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Skillet Cookie Recipe Overview

Cast iron skillet cookies provide a wonderful and easy dessert option. Ideal for sharing with family and friends, these treats present an excellent way to satisfy your sweet tooth.

To make a skillet cookie, you will need a few basic ingredients, such as flour, sugar, butter, and eggs. You can also add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to create a unique flavor profile.

One of the most popular types of skillet cookie is the chocolate chip skillet cookie. This cookie is made with a rich and buttery dough that is studded with chocolate chips. When baked in a cast iron skillet, the edges become crispy and golden brown, while the center stays soft and gooey.

To make a chocolate chip skillet cookie, start by creaming together butter and sugar until light and fluffy. Then, beat in eggs and vanilla extract. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and any other mix-ins you desire.

Press the dough into a greased cast iron skillet and smooth out the top. Bake in a preheated oven until the edges are golden brown and the center is set. Let the cookie cool for a few minutes before slicing and serving.

Skillet cookies are easy to customize, so feel free to experiment with different flavors and mix-ins. Whether you prefer a classic chocolate chip skillet cookie or something more unique, like a peanut butter and jelly skillet cookie, there’s a recipe out there for everyone.

Here are some tips to keep in mind when making a skillet cookie:

Use a well-seasoned cast iron skillet to prevent the cookie from sticking.
Don’t overmix the dough, as this can result in a tough cookie.
Let the cookie cool for a few minutes before slicing, as it will be very hot right out of the oven.
Serve with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Required Ingredients

To make a delicious skillet cookie, you’ll need a handful of ingredients that you probably already have in your pantry. Here are the essential ingredients you’ll need to make a classic chocolate chip skillet cookie:

Butter

Butter is a key ingredient in any cookie recipe, and it’s no different when it comes to skillet cookies. You’ll need unsalted butter, which will add richness and flavor to your cookie. Make sure your butter is at room temperature before you start baking.

Sugar

Both granulated sugar and brown sugar are used in this recipe. Granulated sugar adds sweetness and helps the cookie spread, while brown sugar adds a caramel flavor and chewiness to the cookie.

Eggs

You’ll need one large egg and one egg yolk for this recipe. Eggs help bind the ingredients together and add moisture to the cookie.

Vanilla Extract

Vanilla extract is used to add flavor to the cookie. Use pure vanilla extract for the best flavor.

Flour

All-purpose flour is used in this recipe. It provides structure to the cookie and helps it hold its shape.

Salt

A pinch of salt is added to the cookie dough to balance out the sweetness and enhance the flavors.

Chocolate Chips

Semisweet chocolate chips are the classic choice for skillet cookies, but you can use any type of chocolate you like. Chop up dark chocolate or use milk chocolate chips for a sweeter cookie.

Pecans

Pecans are optional, but they add a nice crunch and nutty flavor to the cookie. Toast them before adding them to the dough for extra flavor.

That’s it! With these simple ingredients, you’ll be able to whip up a delicious skillet cookie in no time.

Preparation Process

Before starting the preparation process, make sure to preheat the oven to 350°F with the rack in the center position.

To make this delicious skillet chocolate chip cookie dessert, you will need the following ingredients: melted butter, brown sugar, granulated sugar, baking soda, salt, vanilla extract, egg, all-purpose flour, and chocolate chips.

First, in a large bowl, use a wooden spoon or an electric mixer on medium to combine the melted butter, brown sugar, and granulated sugar. Beat until smooth and creamy.

Next, add baking soda, salt, vanilla extract, and egg to the mixture. Mix until well combined.

Slowly add in the all-purpose flour, stirring until just combined. Finally, fold in the chocolate chips.

Press the cookie dough into a cast-iron or oven-safe skillet. Bake for 20-25 minutes or until the cookie is golden brown and set in the center.

Once the cookie is finished baking, remove it from the oven and let it cool for a few minutes before serving. This skillet chocolate chip cookie is best served warm with a scoop of vanilla ice cream on top.

In summary, the preparation process involves mixing the ingredients together, pressing the dough into a skillet, and baking in the oven until golden brown. It’s a simple and easy-to-follow recipe that yields a delicious dessert that everyone will love.

Here’s a quick unordered list of the steps to follow:

Preheat the oven to 350°F with the rack in the center position.
Mix the melted butter, brown sugar, and granulated sugar together.
Add baking soda, salt, vanilla extract, and egg to the mixture.
Slowly add in the all-purpose flour, stirring until just combined.
Fold in the chocolate chips.
Press the cookie dough into a cast-iron or oven-safe skillet.
Bake for 20-25 minutes or until golden brown and set in the center.
Let cool for a few minutes before serving with vanilla ice cream.

Serving Suggestions

When it comes to serving skillet cookies, the possibilities are endless. Here are a few suggestions to help you get started:

Serve warm with a scoop of vanilla ice cream on top. The contrast between the warm cookie and cold ice cream is irresistible.
For a more indulgent dessert, top your skillet cookie with whipped cream and drizzle with caramel sauce.
Cut the cookie into wedges and serve as a finger food at your next party or gathering.
If you’re feeling creative, crumble the cookie over a bowl of ice cream for a fun twist on a classic sundae.

No matter how you choose to serve your skillet cookie, one thing is for sure: it’s sure to be a crowd-pleaser.

Storage and Leftovers

When it comes to storing skillet cookies, there are a few things you need to keep in mind to ensure they last as long as possible. First, let the cookie cool completely before storing it. If you try to store it while it’s still warm, it can create condensation inside the container and cause the cookie to become soggy.

To store your skillet cookie, place it in an airtight container and keep it at room temperature. The cookie will stay fresh for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just make sure to bring it back to room temperature before serving.

If you have leftovers, you can reheat them in the microwave for 10-15 seconds to make them warm and gooey again. Alternatively, you can cut the cookie into bars and store them in the refrigerator or freezer for later.

Here are a few tips for storing skillet cookie bars:

Cut the bars into individual portions and wrap them in plastic wrap or aluminum foil.
Place the wrapped bars in an airtight container or freezer-safe bag.
Label the container or bag with the date and contents.
Store the bars in the refrigerator for up to a week or in the freezer for up to 3 months.

By following these tips, you can enjoy your skillet cookie for days to come.

Nutritional Information

When it comes to skillet cookies, it’s important to keep in mind the nutritional value of this delicious dessert. Here’s a breakdown of the nutritional information for a typical skillet chocolate chip cookie:

Calories: A single serving of skillet cookie can have around 300-400 calories, depending on the size of the cookie and the ingredients used.
Protein: Skillet cookies are not a significant source of protein, with only 2-3 grams per serving.
Fat: Skillet cookies are high in fat, with around 20-25 grams per serving. This is due to the butter and chocolate chip ingredients.
Saturated Fat: Skillet cookies can be high in saturated fat, with around 10-15 grams per serving. This is due to the butter and chocolate chip ingredients.
Sodium: Skillet cookies can be high in sodium, with around 200-300 milligrams per serving. This is due to the salt added to the recipe.
Fiber: Skillet cookies are not a significant source of fiber, with only 1-2 grams per serving.
Cholesterol: Skillet cookies can be high in cholesterol, with around 50-60 milligrams per serving. This is due to the butter and egg ingredients.
Potassium: Skillet cookies are not a significant source of potassium, with only 50-100 milligrams per serving.
Vitamin A: Skillet cookies are not a significant source of vitamin A.
Calcium: Skillet cookies are not a significant source of calcium.

It’s important to enjoy skillet cookies in moderation due to their high calorie and fat content. Consider making healthier swaps such as using whole wheat flour, reducing the amount of sugar and chocolate chips, or adding nuts or dried fruit for extra nutrients.