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Skillet Mac and Cheese Recipe

I love a good mac and cheese recipe, and this skillet mac and cheese recipe is one of my favorites. It’s a creamy, cheesy pasta dish with a buttery, crunchy breadcrumb topping that’s quick and easy to prepare. Here’s my recipe:

Ingredients

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 1/2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package directions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly, until the mixture comes to a boil and thickens.
5. Reduce the heat to low and stir in the shredded cheese until melted.
6. Add the cooked macaroni to the skillet and stir to combine.
7. In a small bowl, mix together the breadcrumbs and a pinch of salt and pepper.
8. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
9. Broil the skillet in the oven until the breadcrumbs are golden brown and crispy, about 2-3 minutes.

This recipe serves 4 and can easily be doubled or tripled for larger crowds. It’s a great recipe to have on hand for a quick and easy weeknight dinner, or to bring to a potluck or gathering.

I also like to include a recipe card with this dish so that others can make it themselves. Here’s a simple recipe card that you can use:

Skillet Mac and Cheese Recipe
Ingredients
8 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
2 cups shredded cheddar cheese
1/2 cup breadcrumbs
Salt and pepper to taste
Directions
1. Cook the macaroni according to package directions, then drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly, until the mixture comes to a boil and thickens.
5. Reduce the heat to low and stir in the shredded cheese until melted.
6. Add the cooked macaroni to the skillet and stir to combine.
7. In a small bowl, mix together the breadcrumbs and a pinch of salt and pepper.
8. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
9. Broil the skillet in the oven until the breadcrumbs are golden brown and crispy, about 2-3 minutes.

I hope you enjoy this delicious skillet mac and cheese recipe as much as I do!

Ingredients

To make a delicious skillet mac and cheese, you will need a few key ingredients. Here are the ingredients you will need:

• Macaroni: Macaroni is the classic pasta shape for mac and cheese. You can use elbow macaroni or any other small pasta shape you prefer.
• Cheese: Cheese is the star of the show in mac and cheese. You will need a combination of cheeses for the best flavor. Cheddar cheese, sharp cheddar cheese, gruyere, parmesan, and monterey jack cheese are all great options.
• Cream: Cream is added to the cheese sauce to make it creamy and rich.
• Butter: Butter is used to make the roux for the cheese sauce.
• Milk: Milk is added to the roux to create a creamy base for the cheese sauce.
• Salt: Salt is added to the pasta water and the cheese sauce to enhance the flavor.
• Flour: Flour is used to make the roux for the cheese sauce.
• Pepper: Pepper is added to the cheese sauce to give it a little kick.
• Breadcrumbs: Breadcrumbs are used as a topping for the mac and cheese to create a crispy crust.
• Onion: Onion is used to add flavor to the cheese sauce.
• Garlic: Garlic is used to add flavor to the cheese sauce.
• Mustard powder: Mustard powder is added to the cheese sauce to give it a little tang.
• Hot sauce: Hot sauce is optional, but it can be added to the cheese sauce to give it a little heat.

To make the cheese sauce, you will need to create a roux by melting butter in a skillet and whisking in flour. Gradually whisk in milk to create a creamy base for the sauce. Add in the cheese and other seasonings to create a thick and flavorful cheese sauce.

Cooking Process

To make this delicious skillet mac and cheese, I start by cooking the pasta. I use elbow macaroni, cavatappi or shells, but you can use any pasta you prefer. I cook the pasta until it is al dente, which means it still has a bit of bite to it. You don’t want to overcook the pasta, or it will turn mushy when you bake it.

While the pasta is cooking, I make the cheese sauce in a cast-iron skillet. I melt butter in the skillet and whisk in all-purpose flour until it forms a paste. I then add half-and-half cream and whisk until it thickens. Next, I add cubed process cheese (Velveeta) and whisk until it melts and forms a smooth sauce. I also add a tablespoon of Dijon mustard for a tangy flavor.

Once the pasta is cooked, I drain it and add it to the skillet with the cheese sauce. I stir everything together until the pasta is coated in the sauce. At this point, you can add any additional toppings you like, such as fresh arugula, halved cherry tomatoes, and coarsely ground pepper.

To finish the dish, I sprinkle breadcrumbs over the top of the mac and cheese and broil it in the oven until the breadcrumbs are golden brown. Be sure to use an oven-safe skillet if you plan to broil the mac and cheese. The broiler gives the dish a crispy, crunchy texture that complements the creamy cheese sauce.

Here is a quick summary of the cooking process:

1. Cook the pasta until al dente.
2. Make the cheese sauce in a cast-iron skillet.
3. Add the cooked pasta to the skillet with the cheese sauce and stir to combine.
4. Add any additional toppings you like.
5. Sprinkle breadcrumbs over the top of the mac and cheese.
6. Broil the mac and cheese in the oven until the breadcrumbs are golden brown.

That’s it! With just a few simple steps, you can make a delicious skillet mac and cheese that is sure to be a hit with everyone.

Mac and Cheese Variations

I love making mac and cheese because it’s such a versatile dish. There are so many ways to customize it to your liking. Here are a few variations that you can try:

• Cheesy Skillet Mac and Cheese: If you’re a fan of extra cheese, try adding in some shredded cheddar or parmesan cheese to the sauce. You can also sprinkle some cheese on top of the breadcrumb topping before baking for an extra cheesy crust.
• Creamy Rotini Mac and Cheese: Looking for a different pasta shape? Swap out the elbow macaroni for rotini or any other pasta you prefer. You can also make the sauce creamier by using more half-and-half or adding in a splash of heavy cream.
• Crunchy Breadcrumb Topping Mac and Cheese: The breadcrumb topping is one of my favorite parts of mac and cheese. You can switch up the breadcrumbs by using panko or seasoned breadcrumbs. You can also add in some chopped herbs like parsley or thyme for extra flavor.
• Whole Milk Mac and Cheese: If you want to make a richer and creamier sauce, try using whole milk instead of 2% or skim. The higher fat content in the milk will make the sauce more velvety and luxurious.
• Homemade Mac and Cheese: If you’re feeling ambitious, try making your own cheese sauce from scratch instead of using processed cheese like Velveeta. You can use a combination of cheddar, parmesan, and other cheeses to create a unique flavor profile.

These are just a few ideas to get you started. Feel free to experiment and come up with your own variations. The possibilities are endless!

Storage and Leftovers

When it comes to storing leftover skillet mac and cheese, it’s important to keep it properly stored in an airtight container in the refrigerator. This will help prevent any bacteria growth and keep the mac and cheese fresh for longer.

Leftover mac and cheese can be stored in the refrigerator for 3 to 5 days. If you need to store it for longer, you can freeze it for up to 3 months. However, keep in mind that freezing may affect the texture of the mac and cheese.

When reheating leftover mac and cheese, you can do so on the stovetop or in the microwave. If reheating on the stovetop, add a splash of milk or cream to help keep it creamy. If reheating in the microwave, cover the container with a microwave-safe lid or plastic wrap to prevent it from drying out.

Here are some tips for storing and reheating leftover skillet mac and cheese:

• Store leftover mac and cheese in an airtight container in the refrigerator for 3 to 5 days.
• Freeze leftover mac and cheese for up to 3 months.
• Reheat leftover mac and cheese on the stovetop or in the microwave.
• Add a splash of milk or cream when reheating on the stovetop to keep it creamy.
• Cover the container with a microwave-safe lid or plastic wrap when reheating in the microwave to prevent it from drying out.

Nutritional Information

As with most comfort foods, skillet mac and cheese is not the healthiest meal option. However, it can be enjoyed in moderation as part of a balanced diet. Here’s a breakdown of the nutritional information for a serving of skillet mac and cheese made with elbow macaroni and cheddar cheese:

• Calories: Approximately 400-500 calories per serving
• Fat: Approximately 20-30 grams per serving
• Carbohydrates: Approximately 40-50 grams per serving
• Protein: Approximately 15-20 grams per serving

The exact nutritional information will vary depending on the recipe and ingredients used. For example, using whole wheat pasta instead of white pasta can increase the fiber content, while using low-fat cheese can decrease the fat content.

It’s important to note that skillet mac and cheese is high in sodium, as cheese is a naturally salty food and additional salt is often added to the recipe. To reduce the sodium content, you can use low-sodium cheese or omit the added salt altogether.

While skillet mac and cheese is not the healthiest meal option, it can be enjoyed in moderation as part of a balanced diet. Pair it with a side salad or roasted vegetables to increase the nutrient content of your meal.

Frequently Asked Questions

https://www.youtube.com/watch?v=mGkBb9sPy4Y&embed=true

How to make Kraft mac and cheese in a skillet?

Kraft mac and cheese is a popular brand of boxed macaroni and cheese. To make Kraft mac and cheese in a skillet, follow the instructions on the box for stovetop preparation. Boil the macaroni in a pot of salted water for 7-8 minutes or until tender. Drain the macaroni and return it to the pot. Add the cheese sauce and stir until the macaroni is coated. Heat the skillet over medium heat and melt a tablespoon of butter. Add the macaroni and cheese to the skillet and stir occasionally for 2-3 minutes or until heated through.

One skillet mac and cheese recipe?

A one skillet mac and cheese recipe is a quick and easy way to make a delicious meal. Start by cooking the macaroni according to the package instructions. Drain the macaroni and set it aside. In the same skillet, melt a tablespoon of butter over medium heat. Add flour and whisk until smooth. Gradually whisk in milk and cook until the mixture thickens. Add the cooked macaroni and stir to coat. Stir in shredded cheese and cook until the cheese is melted and the macaroni is heated through.

What cheese makes the best mac and cheese?

The best cheese for mac and cheese is a matter of personal preference. However, some popular choices include cheddar, Gouda, and Parmesan. Cheddar cheese is a classic choice and melts well. Gouda cheese has a creamy texture and adds a smoky flavor to the dish. Parmesan cheese is a hard cheese that adds a sharp, nutty flavor to the mac and cheese.

Why put eggs in mac and cheese?

Adding eggs to mac and cheese helps to create a creamy, custard-like texture. The eggs act as a binding agent and help to thicken the sauce. They also add richness and flavor to the dish.

How to make my mac and cheese better?

To make your mac and cheese better, try adding some of these ingredients:

• Bacon bits or crumbled bacon
• Diced tomatoes or cherry tomatoes
• Sautéed mushrooms
• Chopped herbs such as parsley, thyme, or basil
• Panko breadcrumbs for a crispy topping

How to make Shaq mac and cheese recipe?

Shaq mac and cheese recipe is a popular recipe that was created by basketball player Shaquille O’Neal. To make Shaq mac and cheese, cook macaroni according to package instructions. In a separate skillet, cook bacon until crispy. Remove the bacon from the skillet and set it aside. Add diced onions to the skillet and cook until softened. Add cooked macaroni to the skillet and stir to combine. Add heavy cream, shredded cheddar cheese, and grated Parmesan cheese. Stir until the cheese is melted and the macaroni is coated. Crumble the bacon and sprinkle it on top of the mac and cheese before serving.