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Skillet Peach Cobbler Overview
For additional details, click here: https://www.youtube.com/watch?v=UCObWnilyhs&embed=true
I absolutely love making skillet peach cobbler for dessert! It’s a classic Southern recipe that’s perfect for any occasion. If you’re looking for a delicious and easy dessert recipe, look no further than this skillet peach cobbler recipe.
Making a skillet peach cobbler is pretty straightforward. You’ll need a cast iron skillet, some fresh peaches, and a few other simple ingredients. The result is a warm, gooey, and sweet dessert that’s perfect for any time of year.
To make this dessert, you’ll need to start by prepping your peaches. You’ll need to peel and slice them, and then toss them in a mixture of sugar and cinnamon. Then, you’ll make the cobbler topping, which is a simple mixture of flour, sugar, baking powder, salt, and milk.
Once you’ve got your peaches and cobbler topping ready, it’s time to assemble your skillet peach cobbler. Simply pour the peaches into the skillet, and then spoon the cobbler topping over the peaches. Bake the cobbler in the oven until it’s golden brown and bubbly, and then serve it warm with a scoop of vanilla ice cream.
Overall, making a skillet peach cobbler is a great way to enjoy the sweet flavors of fresh peaches in a warm and comforting dessert. With just a few simple ingredients and some basic kitchen skills, you can make a delicious dessert that’s sure to impress your friends and family.
Ingredients Needed
If you’re a fan of peaches and cobbler, then you’ll love this skillet peach cobbler recipe! Here are the ingredients you’ll need to make this delicious dessert:
Fruit Preparation
- 8 cups of sliced peaches (fresh, canned, or frozen)
- 1 3/4 cups of granulated sugar
- 2 teaspoons of salt
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of water
- 1 tablespoon of cornstarch
Cobbler Topping
- 1 1/2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of kosher salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 cup of oats
Additional Ingredients
- Vanilla ice cream or whipped cream for serving
Serving Suggestions
- Serve warm or at room temperature
- Top with a scoop of vanilla ice cream or whipped cream
Optional Garnish
- Sprinkle with sliced almonds or chopped pecans
Nutrition Information
- Calories: 430
- Fat: 24g
- Saturated Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
- Fiber: 2g
- Cholesterol: 64mg
- Sodium: 251mg
As you can see, the ingredients for this skillet peach cobbler recipe are relatively simple and easy to find. Whether you’re using fresh, canned, or frozen peaches, this recipe is sure to be a hit with your family and friends.
Cooking Utensils
As I prepare to make my delicious skillet peach cobbler, I know that the right tools are essential for a successful outcome. In this section, I will discuss the necessary cooking utensils that I recommend for making the perfect skillet peach cobbler.
The Right Skillet
The first and most important tool you will need is the right skillet. A cast-iron skillet is the best choice for making a skillet peach cobbler. The cast-iron skillet is known for its even heating and heat retention, making it perfect for baking. It also gives the cobbler a beautiful golden-brown crust that is sure to impress.
If you don’t have a cast-iron skillet, don’t worry. A heavy-bottomed stainless steel or aluminum skillet will also work. Just make sure that it is oven-safe and can withstand high temperatures.
Additional Tools
In addition to the skillet, you will need a few other tools to make the perfect skillet peach cobbler. Here are some of the essential tools that I recommend:
- Mixing bowls: You will need mixing bowls to combine the peaches and other ingredients.
- Measuring cups and spoons: Accurately measuring ingredients is crucial for a successful outcome.
- Whisk: A whisk is essential for mixing the batter and ensuring that there are no lumps.
- Spatula: A spatula is necessary for folding in the batter and spreading it evenly in the skillet.
- Oven mitts: Since the skillet will be hot, oven mitts are necessary to handle it safely.
When it comes to cooking on the stovetop, it is essential to have the right tools. With the right skillet and additional tools, you will be well on your way to making the perfect skillet peach cobbler.
Preparation Steps
https://www.youtube.com/watch?v=tPRUxT_YO1Q&embed=true
Preparing a delicious skillet peach cobbler is easier than you might think. In this section, I’ll guide you through the four main steps to make this tasty dessert: Preparing the Peaches, Making the Cobbler Topping, Baking the Cobbler, and Serving the Cobbler.
Preparing the Peaches
The first step in making a skillet peach cobbler is preparing the peaches. You can use either fresh or frozen peaches for this recipe. If you’re using fresh peaches, make sure they are ripe but still firm. Here’s what you need to do:
- Preheat your oven to 375°F.
- Peel and slice 5 ripe but firm peaches into 1/2-inch-thick slices.
- In a bowl, toss together the peaches, 1/4 cup of sugar, and 1/2 teaspoon of cinnamon.
- Let the mixture stand at room temperature while you prepare the cobbler topping.
Making the Cobbler Topping
The second step in making a skillet peach cobbler is making the cobbler topping. Here’s what you need to do:
- In a medium bowl, whisk together 2 cups of all-purpose flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In another bowl, whisk together 2/3 cup of milk, 1 teaspoon of vanilla extract, and 1/2 cup of melted butter.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Pour the batter over the peaches in the skillet.
Baking the Cobbler
The third step in making a skillet peach cobbler is baking the cobbler. Here’s what you need to do:
- Place the skillet in the preheated oven and bake for 40-45 minutes or until the cobbler topping is golden brown.
- Remove the skillet from the oven and let it cool for a few minutes before serving.
Serving the Cobbler
The final step in making a skillet peach cobbler is serving the cobbler. Here are some serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with fresh peaches or a sprinkle of cinnamon.
- Enjoy your delicious skillet peach cobbler!
Recipe Timing
https://www.youtube.com/watch?v=xSjg9y7xH5s&embed=true
When it comes to making a skillet peach cobbler, timing is everything. You want to make sure that you have enough time to prepare the ingredients, cook the dish, and let it cool before serving. Here are the three key timing aspects to keep in mind:
Preparation Time
The preparation time for a skillet peach cobbler can vary depending on the recipe you use. Some recipes call for fresh peaches that need to be peeled, pitted, and sliced, which can take some time. Others use frozen peaches that are already prepped, which can save you some time.
On average, you can expect to spend around 20-30 minutes prepping the ingredients for your skillet peach cobbler. This includes slicing the peaches, mixing the dry and wet ingredients for the cobbler topping, and preheating your oven.
Cooking Time
The cooking time for a skillet peach cobbler can also vary depending on the recipe you use. Most recipes call for baking the cobbler in the oven for around 35-45 minutes. However, some recipes may call for a longer or shorter cooking time, so be sure to read the recipe carefully.
During the cooking time, you’ll want to keep an eye on the cobbler to make sure it doesn’t burn. If the top starts to brown too quickly, you can cover it with foil to prevent further browning.
Total Time
In total, you can expect to spend around 1-1.5 hours making a skillet peach cobbler from start to finish. This includes the preparation time, cooking time, and cooling time.
After you take the cobbler out of the oven, you’ll want to let it cool for at least 10-15 minutes before serving. This will allow the juices to thicken and the cobbler to set.
Overall, making a skillet peach cobbler is a fun and delicious way to enjoy fresh peaches. With a little bit of preparation and timing, you can create a mouth-watering dessert that your family and friends will love.