Southern Coconut Cake Recipe: A Classic Dessert for Any Occasion

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Table of Contents

Ingredients for Southern Coconut Cake

To make a delicious Southern Coconut Cake, you’ll need a variety of elements. Here’s a list of the key ingredients necessary for the recipe:

Flour: All-purpose flour is the best option for this cake recipe. It provides the structure and texture that the cake needs.
Sugar: Granulated sugar is used to sweeten the cake. You will need a good amount of sugar to balance the flavors of the other ingredients.
Butter: Unsalted butter is used in both the cake and the frosting. It adds richness and flavor to the cake.
Eggs: Large eggs are used in this recipe. They provide structure and help to bind the other ingredients together.
Baking powder: Baking powder is used as a leavening agent. It helps the cake to rise and become light and fluffy.
Milk: Whole milk is used in this recipe. It adds moisture and richness to the cake.
Coconut extract: Coconut extract is used to flavor the cake. It gives the cake a delicious coconut flavor.
Coconut milk: Coconut milk is used in the frosting. It adds creaminess and flavor to the frosting.
Egg whites: Egg whites are used in the frosting. They help to stabilize the frosting and make it fluffy.
Kosher salt: A pinch of kosher salt is used to balance the sweetness of the cake and frosting.
Buttermilk: Buttermilk is used in the cake. It adds moisture and tanginess to the cake.
Sour cream: Sour cream is used in the frosting. It adds creaminess and tanginess to the frosting.
Unsalted butter: Unsalted butter is used in the frosting. It adds richness and flavor to the frosting.
Water: Water is used to make the simple syrup that is brushed on the cake layers. It helps to keep the cake moist.

These are the basic ingredients that you will need to make a delicious Southern Coconut Cake. Of course, you will also need shredded sweetened coconut to decorate the cake.

Preparation of Cake Batter

https://www.youtube.com/watch?v=p4xjGNoXiqw&embed=true

To make a delicious Southern Coconut Cake, the first step is to prepare the cake batter. I recommend using a mixer to ensure that the ingredients are well combined and the cake batter is smooth.

Before starting, make sure that all the ingredients are at room temperature. This will help the ingredients combine better and create a smoother batter.

To begin, sift together the dry ingredients, including flour, baking powder, and salt. Sifting the ingredients removes any lumps and ensures that the dry ingredients are well combined.

In a separate bowl, whisk together the wet ingredients, including eggs, milk, and coconut extract. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter, as this can result in a tough cake.

Once the batter is mixed, divide it evenly between three greased 9-inch round cake pans. Bake the cake in a preheated oven at 350F for 20 to 25 minutes or until golden.

That’s it for the preparation of the cake batter. In the next section, we will discuss how to make the filling for the cake.

Here’s a quick summary of the steps to prepare the cake batter:

Use a mixer to combine the ingredients and create a smooth batter.
Ensure that all ingredients are at room temperature.
Sift together the dry ingredients to remove any lumps and ensure they are well combined.
Whisk together the wet ingredients and slowly add the dry ingredients, mixing until just combined.
Divide the batter evenly between three greased cake pans and bake in a preheated oven at 350F for 20 to 25 minutes.

Baking the Cake

To start baking the Southern Coconut Cake, I first preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans. I grease the pans with butter and dust them with flour to ensure that the cake doesn’t stick to the pan.

Next, I prepare the cake batter. I mix the dry ingredients, which include all-purpose flour, baking powder, and salt, in a bowl. In a separate bowl, I cream the butter and sugar together until light and fluffy. I then add the eggs one at a time, mixing well after each addition. After that, I add the dry ingredients to the butter mixture alternately with the coconut milk, mixing until just combined.

Once the cake batter is ready, I divide it evenly between the prepared cake pans. I then tap the cake pans gently on the counter to remove any air bubbles. I bake the cakes for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

After the cakes are done baking, I remove them from the oven and let them cool in the pans for about 10 minutes. I then remove the cakes from the pans and place them on a wire rack to cool completely.

It’s important to note that the baking time and temperature may vary depending on your oven. So, it’s always a good idea to keep an eye on the cakes as they bake and adjust the temperature and time accordingly.

To summarize, baking the Southern Coconut Cake involves preheating the oven, preparing the cake pans, making the cake batter, dividing the batter between the pans, baking the cakes, and letting them cool before removing them from the pans.

Making the Coconut Filling

https://www.youtube.com/watch?v=Vd2gZ2ng3l0&embed=true

To make the coconut filling for the sweetened coconut cake, I start by whisking together the following ingredients in a medium saucepan over medium heat:

1 can (14 ounces) sweetened condensed milk
1/2 cup coconut milk
1/2 cup sweetened coconut flakes
1/4 cup cornstarch
1/4 teaspoon salt

I whisk the mixture constantly until it thickens and starts to boil. Then, I reduce the heat to low and continue to whisk for another minute until it becomes smooth and glossy.

Next, I remove the saucepan from the heat and stir in 1/2 cup of unsweetened coconut flakes. I let the mixture cool to room temperature before using it to fill the coconut cake.

To assemble the cake, I place one cake layer on a cake stand or plate and spread a generous amount of the coconut filling over the top. I repeat this process with the remaining cake layers, making sure to spread the filling evenly between each layer. Finally, I spread a thin layer of frosting over the top and sides of the cake and sprinkle it with additional sweetened coconut flakes.

Overall, making the coconut filling for the coconut cake is a simple process that adds a delicious layer of flavor and texture to this classic dessert.

Preparing the Frosting

https://www.youtube.com/watch?v=8u-zLUxXtSE&embed=true

To make the frosting for our Southern coconut cake, we will need a mixer. I prefer to use an electric mixer to make it easier to achieve a fluffy consistency. First, we will cream together the cream cheese and butter until light and fluffy. This will take about 2-3 minutes at medium speed.

Next, we will add in the powdered sugar one cup at a time, mixing well after each addition. This will ensure that the sugar is fully incorporated and that the frosting is smooth. We will also add in the vanilla extract to give the frosting a nice flavor.

Once all the ingredients are combined, we will turn up the speed on the mixer and beat the frosting until it is light and fluffy. This should take about 2-3 minutes. Be careful not to overbeat the frosting, as it can become too thin and lose its shape.

If the frosting is too thick, we can add a small amount of milk to thin it out. However, we should be careful not to add too much milk, as it can make the frosting too runny.

When the frosting is ready, we can spread it on top of the cooled cake layers. We can also use it to frost the sides of the cake if desired. The cream cheese frosting pairs perfectly with the coconut cake, adding a nice tanginess to the sweetness of the cake.

To summarize, to make the frosting for our Southern coconut cake, we will need a mixer, cream cheese, butter, powdered sugar, vanilla extract, and possibly a small amount of milk. We will cream together the cream cheese and butter, add in the powdered sugar and vanilla extract, and beat the frosting until it is light and fluffy.

Assembling the Cake

https://www.youtube.com/watch?v=braoI-XUNto&embed=true

After baking and cooling the cake layers, it’s time to assemble the cake. Here are the steps to follow:

Using a serrated knife, carefully level the top of each cake layer to create an even surface.
Place one cake layer on a cake plate or stand.
Spread a layer of frosting on top of the first cake layer, making sure to spread it evenly to the edges.
Place the second cake layer on top of the first, making sure it is centered.
Frost the top and sides of the cake, using an offset spatula to spread the frosting smoothly.
Sprinkle shredded coconut on top of the cake and gently press it into the frosting to adhere.
Refrigerate the cake for at least 1 hour before serving to allow the frosting to set.

When cutting the cake, use a serrated knife to ensure clean slices. Wipe the knife clean between each cut to prevent the frosting from smearing.

Assembling a layered cake may seem intimidating, but with these simple steps, you’ll have a beautiful and delicious Southern Coconut Cake in no time.

Cake Decoration and Presentation

When it comes to cake decoration and presentation, there are several ways to make your Southern Coconut Cake stand out. Here are some ideas to consider:

Sprinkles: Adding some colorful sprinkles to the top of your cake can make it look festive and fun. You can choose sprinkles in colors that match the occasion or event you are serving the cake for.
Toasted Coconut: Toasted coconut adds a lovely texture and flavor to your cake. You can sprinkle some on top of the frosting or use it to decorate the sides of the cake. To toast coconut, simply spread it out on a baking sheet and bake in the oven until it turns golden brown.
Whipped Cream: A dollop of whipped cream on top of your cake can be a simple yet elegant way to finish off your presentation. You can also use whipped cream to pipe decorative designs on your cake.
Fruit: Fresh fruit like berries or sliced kiwi can add a pop of color and freshness to your cake. You can arrange the fruit in a pattern on top of the cake or around the edges.

When it comes to serving your cake, you can use a cake stand or platter to elevate it and make it the centerpiece of your dessert table. You can also use a cake slicer or knife to cut even slices and serve on individual plates.

Overall, there are many ways to decorate and present your Southern Coconut Cake. Whether you choose to keep it simple or go all out with decorations, the most important thing is that it tastes delicious!

Storing the Cake

Once the cake is baked and frosted, it’s important to store it properly to keep it fresh. Here are some tips on how to store your Southern Coconut Cake:

Store the cake in an airtight container: To keep the cake fresh, store it in an airtight container. This will prevent air from getting in and drying out the cake. You can use a cake carrier or a plastic container with a tight-fitting lid.
Wrap the cake in plastic wrap: Before placing the cake in the container, wrap it in plastic wrap. This will help to keep the cake moist and prevent it from drying out.
Store the cake in the refrigerator: If you’re not going to eat the cake right away, store it in the refrigerator. This will help to keep the frosting from melting and the cake from spoiling.
Let the cake come to room temperature before serving: When you’re ready to serve the cake, take it out of the refrigerator and let it come to room temperature before slicing. This will help to bring out the full flavor of the cake.

By following these simple tips, you can keep your Southern Coconut Cake fresh and delicious for several days.

Tips and Variations

When it comes to making a delicious Southern Coconut Cake, there are a few tips and variations that can help make your cake stand out. Here are some ideas to consider:

Add a touch of vanilla: Vanilla extract can add a subtle yet delicious flavor to your cake. Consider adding a teaspoon or two to your cake batter or frosting to enhance the overall taste.
Use coconut flakes: For added texture and flavor, consider incorporating coconut flakes into your cake batter. This can help give your cake a more authentic coconut flavor.
Try a meringue frosting: While traditional buttercream frosting is always a hit, consider trying a meringue-based frosting for a lighter, fluffier finish. This can be achieved by whipping egg whites and sugar together until stiff peaks form, then folding in shredded coconut for added texture.
Experiment with different types of coconut: Whether you opt for flaked coconut or coconut oil, there are many different ways to incorporate this delicious ingredient into your cake. Consider trying different types of coconut to find the flavor and texture that works best for you.
Keep it simple: While there are many variations to try, sometimes the simplest approach is the best. Stick to a classic recipe and let the delicious flavor of coconut shine through.

Overall, there are many ways to make a delicious Southern Coconut Cake. Whether you stick to a classic recipe or experiment with different variations, the key is to have fun and enjoy the process of creating a delicious dessert that everyone will love.

Common Questions and Answers

As a popular Southern dessert, there are many questions that people have about coconut cake. Here are some common questions and answers:

What is Southern Coconut Cake?

Southern Coconut Cake is a classic dessert that is popular in the Southern United States. It is a layered cake that is made with coconut milk, coconut flakes, and sometimes coconut extract. The cake is typically filled and frosted with a coconut cream cheese frosting or a whipped cream frosting.

How is Old-Fashioned Coconut Cake different from Southern Coconut Cake?

Old-Fashioned Coconut Cake is a type of Southern Coconut Cake that is made from scratch using traditional methods. It is typically made with cake flour, butter, sugar, eggs, and coconut milk. The cake is then filled and frosted with a coconut frosting made from coconut milk, sugar, and shredded coconut.

What is Coconut Layer Cake?

Coconut Layer Cake is another name for Southern Coconut Cake. It is a layered cake that is made with coconut milk, coconut flakes, and sometimes coconut extract. The cake is typically filled and frosted with a coconut cream cheese frosting or a whipped cream frosting.

Can I make Southern Coconut Cake ahead of time?

Yes, you can make Southern Coconut Cake ahead of time. You can bake the cake layers and freeze them for up to two months. You can also make the frosting ahead of time and store it in the refrigerator for up to three days. When you are ready to assemble the cake, simply thaw the cake layers and frost the cake.

How do I store Southern Coconut Cake?

You can store Southern Coconut Cake in the refrigerator for up to three days. Cover the cake with plastic wrap or store it in an airtight container to prevent it from drying out. If you have leftover cake, you can also freeze it for up to two months.