Southern Coleslaw Recipe: A Classic Dish with a Tangy Twist

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Understanding Southern Coleslaw

Coleslaw is an essential side dish in Southern cuisine, playing a key role in the meal. This Southern version of coleslaw offers a delightfully sweet and creamy twist, featuring a mix of finely shredded cabbage and carrots, mixed with mayonnaise, vinegar, and various spices. It’s the perfect complement, especially when served alongside main courses such as barbecue and fried chicken.

Coleslaw has a long history in Southern cuisine, dating back to the early 18th century. It was originally made with vinegar and oil dressing, but over time, mayonnaise became the preferred ingredient. Today, there are many variations of coleslaw, but the Southern version remains a favorite.

Here are some key things to know about Southern coleslaw:

It is typically made with green cabbage, but can also include red cabbage and carrots.
The dressing is made with mayonnaise, vinegar, sugar, salt, and pepper, giving it a sweet and tangy flavor.
It is often served at barbecues, picnics, and other outdoor events.
It can be made ahead of time, making it a convenient and easy side dish.

Overall, Southern coleslaw is a delicious and versatile side dish that is easy to make and always a crowd-pleaser.

Essential Ingredients

When it comes to making a delicious southern coleslaw recipe, there are a few essential ingredients that you simply can’t do without. These ingredients include cabbage, carrots, mayonnaise, sugar, salt, pepper, and vinegar.

Cabbage

Cabbage is the main ingredient in coleslaw and provides the base for the dish. It is important to choose a fresh, crisp cabbage that is free of blemishes or soft spots. Green cabbage is the most commonly used variety for coleslaw, but purple cabbage can be used as well for a colorful twist.

Carrots

Carrots add a sweet crunch to the coleslaw and provide a pop of color. It is best to use fresh carrots that have been washed and peeled before shredding.

Mayonnaise

Mayonnaise is the creamy binder that brings the coleslaw together. It is important to choose a high-quality mayonnaise that is rich and creamy. Low-fat or light mayonnaise can be used, but it will result in a less creamy coleslaw.

Sugar

Sugar is added to the coleslaw dressing to balance out the acidity of the vinegar. It is important to use the right amount of sugar to achieve the perfect balance of sweet and tangy flavors.

Salt and Pepper

Salt and pepper are used to season the coleslaw and bring out the flavors of the other ingredients. It is important to use the right amount of salt and pepper to avoid over or under seasoning.

Vinegar

Vinegar adds a tangy flavor to the coleslaw and helps to balance out the sweetness of the sugar. It is best to use a mild vinegar, such as apple cider vinegar or white wine vinegar.

In summary, these are the essential ingredients that you will need to make a delicious southern coleslaw recipe. By using fresh ingredients and the right balance of flavors, you can create a coleslaw that is sure to impress.

Preparation Method

To prepare a classic southern coleslaw recipe, you will need a few key ingredients and some basic kitchen equipment. Here’s a step-by-step guide to help you make the perfect coleslaw:

Start by making the coleslaw dressing. In a large bowl, whisk together mayonnaise, sugar, cider vinegar, salt, and pepper until the mixture is smooth and well combined.
Next, shred the vegetables. You can use a box grater or a food processor to grate the cabbage, carrots, and onion. Alternatively, you can chop the vegetables into small pieces if you prefer a chunkier coleslaw.
Add the shredded vegetables to the bowl with the dressing and toss until the vegetables are well coated. If you like your coleslaw extra creamy, you can add more mayonnaise to the mixture.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 3 hours. This will allow the flavors to meld together and the vegetables to soften slightly.
Before serving, give the coleslaw a good stir to ensure that the dressing is evenly distributed. You can garnish the coleslaw with chopped fresh herbs, such as parsley or cilantro, if you like.

Making coleslaw is easy and requires only a few simple steps. With this recipe, you can make a delicious and refreshing side dish that pairs perfectly with grilled meats, sandwiches, and more.

Dressing Preparation

Preparing the dressing is a crucial step in making a delicious Southern coleslaw. The dressing is what gives your coleslaw its distinct flavor and texture. In this section, I will guide you through the process of making the perfect dressing for your Southern coleslaw.

Ingredients

The ingredients you will need to make the dressing are mayonnaise, vinegar, sugar, salt, and pepper. You can use any type of vinegar you prefer, but most Southern coleslaw recipes call for apple cider vinegar. It gives the coleslaw a slightly sweet and tangy flavor that complements the creaminess of the mayonnaise.

Instructions

In a mixing bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until well combined.
Taste the dressing and adjust the seasoning to your liking. If you prefer a sweeter dressing, add a bit more sugar. If you like your dressing tangier, add more vinegar.
Once you have achieved the perfect balance of flavors, cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes. This will give the flavors time to meld together and develop.

Tips

Use a high-quality mayonnaise for the best results. Cheap mayonnaise can make your dressing taste bland and unappetizing.
If you want a creamier dressing, you can add a bit of buttermilk or sour cream to the mix.
For a healthier version of the dressing, you can use Greek yogurt instead of mayonnaise. It will give your coleslaw a tangy flavor and a creamy texture without all the calories and fat.

With these simple steps, you can make a delicious and flavorful dressing for your Southern coleslaw. The dressing is the key to a great coleslaw, so take your time and make sure you get it just right.

Serving Suggestions

When it comes to serving Southern coleslaw, the possibilities are endless. This versatile side dish pairs well with a variety of main courses, making it a staple at many gatherings and events. Here are some serving suggestions that will take your coleslaw game to the next level:

Sandwiches and Burgers

One of the most popular ways to enjoy coleslaw is on top of a sandwich or burger. The crunchiness and creaminess of the coleslaw perfectly complement the savory flavors of the meat. Try adding coleslaw to your pulled pork sandwich or classic cheeseburger for a delicious twist.

Barbecue

Coleslaw is a classic side dish at any barbecue. It pairs well with grilled meats and adds a refreshing crunch to the meal. Serve it alongside your favorite barbecue ribs, brisket, or chicken for a complete and satisfying meal.

Tacos

Coleslaw can also be a great addition to your taco night. It adds a fresh and crunchy texture to the soft tortilla and tender meat. Try adding coleslaw to your fish tacos or shredded chicken tacos for a delicious and healthy twist.

Other Serving Suggestions

Serve coleslaw as a side dish with fried chicken or grilled fish.
Use coleslaw as a topping for baked potatoes or sweet potatoes.
Mix coleslaw with macaroni salad for a unique and tasty side dish.
Add coleslaw to your favorite wrap or pita sandwich for a healthy and satisfying lunch.

In conclusion, Southern coleslaw is a versatile side dish that can be enjoyed in many ways. Whether you’re serving it with sandwiches, barbecue, tacos, or any other main course, coleslaw is sure to be a crowd-pleaser.

Storage and Make Ahead Tips

When it comes to storing and making ahead Southern Coleslaw, there are a few things to keep in mind to ensure the best taste and texture.

Storing

If you have leftovers, it’s important to store them correctly to keep the coleslaw fresh and tasty. Store the coleslaw in an airtight container in the refrigerator. It will stay fresh for up to three days.

Make Ahead

Southern Coleslaw is a great dish to make ahead of time. You can prepare the coleslaw up to 24 hours in advance, which is perfect for busy days or when you’re hosting a party. Simply mix the ingredients together and store in an airtight container in the refrigerator.

When you’re ready to serve, give the coleslaw a quick toss to redistribute the dressing. You may need to add a little more dressing to freshen it up.

Tips

If you’re making the coleslaw ahead of time, it’s best to keep the dressing separate from the cabbage until you’re ready to serve. This will prevent the cabbage from becoming too soft and soggy.
You can also store the dressing separately in the refrigerator for up to three days. Simply mix it with the cabbage when you’re ready to serve.
If you’re serving the coleslaw at a party or potluck, consider putting the coleslaw in a bowl of ice to keep it chilled and fresh.
To add a little extra crunch to your coleslaw, try adding some chopped nuts or seeds just before serving.

By following these tips, you can ensure that your Southern Coleslaw is always fresh, crunchy, and delicious.

Nutritional Information

When it comes to coleslaw, the nutritional value depends on the ingredients and the dressing used. Here’s a breakdown of the nutritional information for a classic southern coleslaw recipe.

Calories

A serving of southern coleslaw typically contains around 150-200 calories. However, this can vary depending on the amount of mayonnaise and sugar used in the dressing.

Protein

Coleslaw is not a significant source of protein, with only around 1-2 grams per serving.

Fat and Saturated Fat

The mayonnaise used in the dressing is the main source of fat in coleslaw. A serving of southern coleslaw contains around 10-15 grams of fat, with 1-2 grams of saturated fat.

Cholesterol

A serving of southern coleslaw typically contains around 10-20 milligrams of cholesterol.

Sodium

Coleslaw can be high in sodium, with a serving containing around 200-300 milligrams. This is mainly due to the salt used in the dressing.

Fiber

Coleslaw is not a significant source of fiber, with only around 1-2 grams per serving.

Iron

Coleslaw is not a significant source of iron.

Carbohydrates

A serving of southern coleslaw typically contains around 15-20 grams of carbohydrates.

Potassium

Coleslaw is not a significant source of potassium.

Vitamin A

Coleslaw is a good source of vitamin A, with a serving containing around 10-15% of the daily recommended intake.

Vitamin C

Coleslaw is a good source of vitamin C, with a serving containing around 20-30% of the daily recommended intake.

Calcium

Coleslaw is not a significant source of calcium.

Overall, southern coleslaw can be a tasty addition to a meal, but it should be consumed in moderation due to its high fat and sodium content. If you’re watching your calorie intake, consider using a lighter dressing or reducing the amount of dressing used.

Variations and Substitutions

When it comes to making Southern coleslaw, there are many variations and substitutions you can make to suit your personal taste preferences. Here are some ideas to consider:

Coleslaw mix: While traditional Southern coleslaw typically uses green cabbage, you can experiment with different types of cabbage or even add other ingredients like shredded carrots or red onion to your coleslaw mix for added flavor and texture.
Sour cream: If you’re not a fan of sour cream, you can substitute it with Greek yogurt, buttermilk, or even mayonnaise for a creamier texture.
Honey: For a touch of sweetness, you can add honey to your coleslaw dressing instead of sugar. This will give your coleslaw a more complex flavor profile.
Dijon mustard: If you prefer a stronger mustard flavor, you can use Dijon mustard instead of yellow mustard in your coleslaw dressing. This will add a bit of tanginess to your coleslaw.
Buttermilk: Buttermilk is a classic ingredient in Southern coleslaw dressing, but if you don’t have any on hand, you can make your own by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes until it thickens.

Overall, the key to making great Southern coleslaw is to experiment with different ingredients and find the combination that works best for you. Whether you prefer a tangy, creamy, or sweet coleslaw, there are plenty of variations and substitutions you can make to create the perfect dish.

Frequently Asked Questions

As someone who loves coleslaw, I get a lot of questions about how to make it. Here are some of the most frequently asked questions about coleslaw recipes and coleslaw dressing.

How do I make coleslaw?

Making coleslaw is actually quite simple. You’ll need to shred some cabbage and carrots, and then mix them together with a dressing. There are many different coleslaw recipes out there, but most of them involve mixing mayonnaise, vinegar, sugar, and salt together to make a dressing. You can also add other ingredients like onions, celery, or bell peppers to make your coleslaw more flavorful.

What are some good coleslaw recipes?

There are many different coleslaw recipes out there, but some of my favorites include classic coleslaw, southern coleslaw, and Memphis-style coleslaw. Classic coleslaw is made with a simple dressing of mayonnaise, vinegar, sugar, and salt, while southern coleslaw adds a little bit of mustard to the dressing. Memphis-style coleslaw is made with a spicy dressing that includes hot sauce and cayenne pepper.

How do I make coleslaw dressing?

Coleslaw dressing is usually made with mayonnaise, vinegar, sugar, and salt. You can also add other ingredients like mustard, celery seed, or onion powder to give your dressing more flavor. To make coleslaw dressing, simply whisk all of the ingredients together in a bowl until they are well combined. If you like your dressing to be a little bit thinner, you can add some milk or buttermilk to the mixture.

What’s the best way to shred cabbage for coleslaw?

The easiest way to shred cabbage for coleslaw is to use a food processor. Simply cut the cabbage into wedges that will fit into the feed tube of your food processor, and then use the shredding blade to shred the cabbage. If you don’t have a food processor, you can also use a sharp knife to slice the cabbage into thin strips.

That’s it for the frequently asked questions about coleslaw recipes and coleslaw dressing. If you have any other questions, feel free to reach out to me!

Pairing Southern Coleslaw

When it comes to Southern cuisine, coleslaw is a classic side dish that can be paired with a variety of main dishes. Whether you’re serving up BBQ chicken, fried chicken, smoked brisket, or mac and cheese, coleslaw is a refreshing and flavorful addition to any plate.

One of the great things about coleslaw is its versatility. You can make it sweet or tangy, creamy or crunchy, depending on your preference. A classic Southern coleslaw typically includes shredded cabbage, carrots, and a creamy dressing made with mayo, vinegar, and a touch of sugar.

Here are some of my favorite ways to pair Southern coleslaw with different main dishes:

BBQ chicken: The sweetness of the coleslaw pairs perfectly with the smoky flavor of BBQ chicken. The cool and crunchy texture of the coleslaw also helps balance out the heat of the BBQ sauce.
Fried chicken: Coleslaw is a classic side dish to serve with fried chicken. The tangy dressing helps cut through the richness of the chicken and adds a refreshing contrast to the crispy coating.
Smoked brisket: The smoky flavor of the brisket pairs well with the tangy and sweet flavors of coleslaw. The crunch of the cabbage also adds a nice textural contrast to the tender brisket.
Mac and cheese: Coleslaw is a great side dish to serve with mac and cheese because it adds a fresh and crunchy element to the rich and creamy pasta dish. Plus, the tangy dressing helps cut through the richness of the cheese sauce.

Overall, coleslaw is a versatile and delicious side dish that can be paired with a wide range of main dishes. Whether you’re serving up BBQ, fried chicken, smoked brisket, or mac and cheese, coleslaw is a refreshing and flavorful addition to any plate.