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Southern Deviled Eggs Recipe

I absolutely adore deviled eggs, especially when they’re made in the Southern tradition, which ranks highest on my list of preferred dishes. This classic recipe is easy to make and consistently pleases everyone. Allow me to show you how I make my take on Southern deviled eggs.

Ingredients

• 12 hard-boiled eggs, peeled and halved
• 1/2 cup mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Paprika, for garnish

Instructions

1. Remove the yolks from the eggs and place them in a mixing bowl. Mash the yolks with a fork until they are crumbly.
2. Add the mayonnaise, mustard, vinegar, garlic powder, onion powder, salt, and pepper to the bowl. Mix until well combined and smooth.
3. Spoon the mixture into the egg white halves, dividing it evenly among them.
4. Sprinkle paprika over the top of each egg for garnish.
5. Chill the eggs for at least 30 minutes before serving.

These Southern deviled eggs are a perfect appetizer for any occasion. They’re creamy, tangy, and have just the right amount of spice. I love how easy they are to make, and they always disappear quickly when I serve them.

If you’re looking for a classic deviled eggs recipe with a Southern twist, this is the one to try. It’s sure to become a family favorite!

Ingredients and Preparation

Hard Boiling Eggs

To make delicious southern deviled eggs, the first step is to hard boil the eggs. Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool. Once the eggs have cooled, peel the shells off carefully.

Preparing the Filling

To prepare the filling for the deviled eggs, slice each egg in half lengthwise and remove the yolks. Mash the yolks with a fork until they are crumbly. Add mayonnaise, mustard, sweet pickle relish, salt, pepper, and any other seasonings you like to the egg yolks. Mix everything together well.

Filling the Eggs

Using a spoon or a piping bag, fill each egg white half with the yolk mixture. You can also use a zip-top bag with a corner snipped off if you prefer. Make sure to fill each egg half evenly.

Finishing Touches

Once you have filled all the egg halves, sprinkle a little paprika or dill over the top of each one. You can also add a small dollop of hot sauce or a dash of vinegar to give the deviled eggs an extra kick. Serve the eggs chilled and enjoy!

Here is a list of ingredients you will need to make classic southern deviled eggs:

• Hard boiled eggs
• Mayonnaise
• Mustard
• Sweet pickle relish
• Salt
• Pepper
• Paprika
• Dill
• Hot sauce
• Vinegar
• Sugar
• Dill relish

Make sure to have all these ingredients on hand before you start cooking.

Nutritional Information

As with any food, it’s important to be aware of the nutritional information of southern deviled eggs. Here’s a breakdown of the key nutritional components of this classic recipe:

• Calories: A single deviled egg typically contains around 70-80 calories, depending on the size of the egg and the specific recipe used.
• Protein: Each deviled egg contains around 3-4 grams of protein, which is important for building and repairing muscle tissue.
• Fat: Deviled eggs are a relatively high-fat food, with each egg containing around 5-6 grams of fat. However, most of this fat comes from healthy sources like egg yolks and mayonnaise.
• Cholesterol: Eggs are well-known for their high cholesterol content, and deviled eggs are no exception. A single egg contains around 185 milligrams of cholesterol, which is about 60% of the recommended daily intake.
• Sodium: Depending on the recipe used, deviled eggs can be quite high in sodium. On average, each egg contains around 100-150 milligrams of sodium.
• Carbs: Deviled eggs are a low-carb food, with each egg containing less than 1 gram of carbohydrates.
• Dietary fiber: Deviled eggs do not contain any dietary fiber.
• Total sugars: Deviled eggs are a sugar-free food.
• Vitamin C: Deviled eggs do not contain any vitamin C.
• Calcium: Deviled eggs do not contain any calcium.
• Iron: Each deviled egg contains around 0.5 milligrams of iron, which is about 3% of the recommended daily intake.
• Potassium: Deviled eggs are not a significant source of potassium.

Overall, southern deviled eggs can be a healthy addition to your diet when consumed in moderation. They are a good source of protein and healthy fats, but it’s important to be mindful of their high cholesterol and sodium content. If you’re looking to make your deviled eggs healthier, consider using low-fat mayonnaise or Greek yogurt instead of traditional mayonnaise, and experiment with different seasonings and toppings to add flavor without adding extra salt.

Serving Suggestions

When it comes to serving the classic Southern deviled eggs, there are many options to choose from. These creamy, tangy, and savory appetizers are perfect for a variety of occasions, from picnics and parties to cookouts and more. Here are a few serving suggestions to consider:

• Deviled Egg Plate: A deviled egg plate is a classic way to serve these appetizers. These plates typically have slots for holding the eggs in place and may come with a lid to keep them fresh. A deviled egg plate is perfect for serving a large crowd, and it makes a beautiful presentation.
• Two-Bite Appetizers: Deviled eggs are the perfect size for a two-bite appetizer. Arrange them on a platter with toothpicks or small forks for easy serving. They’re great for cocktail parties, potlucks, and other events where guests will be mingling.
• Party Platter: If you’re serving deviled eggs as part of a larger spread, consider putting together a party platter. Arrange the eggs on a platter with other appetizers, such as cheese and crackers, vegetables and dip, or fruit skewers. This is a great option for a casual gathering or a more formal event.
• Picnic Staple: Deviled eggs are a classic picnic food. Pack them in a container with a tight-fitting lid and bring them along on your next outdoor adventure. They’re easy to transport, and they’re sure to be a hit with your fellow picnickers.

No matter how you choose to serve them, deviled eggs are a crowd-pleasing appetizer that everyone will love. They’re easy to make, and they’re perfect for any occasion.

Variations and Tips

When it comes to deviled eggs, there are endless variations you can try to add a unique twist to the classic recipe. Here are a few ideas to get you started:

• Muffuletta Deviled Eggs: For a New Orleans twist on the classic deviled egg, mix chopped olives, diced ham, and salami into the egg yolk mixture. Top with a sprinkle of smoked paprika and fresh chives for a flavorful and colorful garnish.
• Spicy Deviled Eggs: Add a kick to your deviled eggs by mixing in a pinch of cayenne pepper or a few drops of hot sauce. For a sweeter version, add a pinch of white sugar to balance out the heat.
• Hard-Boiled Eggs in the Oven: If you don’t have an instant pot, try making hard-boiled eggs in the oven. Simply place the eggs in a muffin tin and bake at 325°F for 30 minutes. Let cool before peeling and making deviled eggs.
• Piping Bag: Use a piping bag to pipe the egg yolk mixture into the egg whites for a more professional and polished look. This also allows for more precision and control when filling the eggs.
• Garnish with Olives: For a simple and classic garnish, top each deviled egg with a small slice of olive. This adds a pop of color and a briny flavor that complements the richness of the egg yolk mixture.
• Ground Black Pepper: Don’t forget to add a sprinkle of freshly ground black pepper to the egg yolk mixture for a subtle but important flavor boost.

With these tips and variations, you can create a wide range of deviled egg recipes that are sure to impress at any gathering or event.