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Ingredients for Southern Peach Cobbler

Watch the video by clicking this link: https://www.youtube.com/watch?v=A26MaUaTWyY&embed=true

I love making Southern Peach Cobbler, and the recipe is quite simple. Here are the ingredients you will need to make this delicious dessert:

• Peaches: You will need fresh peaches for this recipe. You can use frozen or canned peaches, but fresh peaches taste the best. Make sure to peel and slice the peaches before using them.
• Sugar: You will need both brown and white sugar for this recipe. Brown sugar adds a rich flavor to the cobbler, while white sugar helps to sweeten the peaches.
• Flour: All-purpose flour is used in the biscuit-like topping for the cobbler.
• Butter: You will need unsalted butter to make the topping for the cobbler.
• Milk: Milk is used to make the biscuit-like topping for the cobbler.
• Cinnamon: Ground cinnamon is used to add a warm and spicy flavor to the cobbler.
• Baking Powder: Baking powder is used to help the biscuit-like topping rise.
• Salt: A pinch of salt is added to the biscuit-like topping to bring out the flavors of the other ingredients.
• Water: Water is used to make a syrup with the sugar and peaches.
• Cornstarch: Cornstarch is used to thicken the syrup made with the sugar and peaches.
• Fresh Lemon Juice: Fresh lemon juice is added to the syrup to give it a tangy flavor.
• Stick Butter: You will need a stick of butter to melt in the baking dish before adding the other ingredients.
• Ground Cinnamon: Ground cinnamon is used to sprinkle on top of the cobbler before baking.

With these ingredients, you can make a delicious Southern Peach Cobbler that is sure to impress your family and friends.

Selecting and Preparing Peaches

https://www.youtube.com/watch?v=bRSbBbdihE0&embed=true

As the star ingredient of Southern Peach Cobbler, selecting the right peaches is crucial to achieving the perfect taste and texture. For the best results, always choose fresh, ripe peaches that are in season.

When picking fresh peaches, look for ones that are firm but give slightly when gently pressed. Avoid peaches that are too hard or soft. The color of the peach skin can vary depending on the type of peach, but a ripe peach will have a vibrant color, whether it’s yellow, orange, or red.

One of the easiest ways to tell if a peach is ripe is by its smell. A ripe peach will have a sweet, fragrant aroma. If the peach doesn’t have a smell, it’s likely not ripe yet.

Before using the peaches in the cobbler, they need to be peeled and sliced. To peel the peaches, use a vegetable peeler or a paring knife. Cut a small “x” on the bottom of each peach and then dip them in boiling water for about 30 seconds. Remove them from the water and immediately place them in a bowl of ice water. The skin should easily peel off.

After peeling, slice the peaches into thin wedges. Remove the pit by cutting around it with a paring knife and twisting the two halves in opposite directions.

In summary, selecting and preparing fresh, ripe peaches is key to making a delicious Southern Peach Cobbler. Look for peaches that are firm but give slightly, have a sweet aroma, and are in season. To prepare the peaches, peel them with a vegetable peeler or a paring knife and slice them into thin wedges.

Using Alternative Peach Options

When it comes to making peach cobbler, fresh peaches are always the best option. However, if fresh peaches are not available, there are several alternatives that can be used.

Canned Peaches

Canned peaches are a convenient option when fresh peaches are not in season. They are readily available in most grocery stores and can be used to make a delicious peach cobbler. When using canned peaches, make sure to drain the syrup before adding them to the cobbler. Also, adjust the amount of sugar used in the recipe as canned peaches are already sweetened.

Frozen Peaches

Frozen peaches are another great alternative to fresh peaches. They are available year-round and can be used to make a delicious peach cobbler. When using frozen peaches, make sure to thaw them completely before using them in the recipe. Also, adjust the amount of sugar used in the recipe as frozen peaches are also sweetened.

Using Canned or Frozen Peaches

When using canned or frozen peaches, it is important to adjust the recipe accordingly. As mentioned earlier, canned and frozen peaches are already sweetened, so it is important to reduce the amount of sugar used in the recipe. Also, make sure to adjust the baking time as canned and frozen peaches tend to be softer than fresh peaches.

In summary, while fresh peaches are always the best option, canned and frozen peaches can be used to make a delicious peach cobbler. Just make sure to adjust the recipe accordingly and enjoy!

Baking Process and Techniques

https://www.youtube.com/watch?v=Tdc-_YVO-ZE&embed=true

When it comes to baking a Southern Peach Cobbler, there are a few important techniques and steps to keep in mind. Here’s a breakdown of the process:

Preheating the Oven

Before anything else, preheat your oven to 350°F. This ensures that your oven is at the right temperature when it’s time to bake your cobbler.

Preparing the Baking Dish

Next, lightly grease a 9-inch round baking dish that’s at least 2 inches deep. If you don’t have a round baking dish, a 9-inch square pan or 1 1/2-quart casserole dish will work just as well.

Making the Filling

To make the filling, mix together sugar and cornstarch in a bowl. Then, combine the mixture with the sliced peaches in a saucepan. Add boiling water and bring the mixture to a boil, stirring constantly. Reduce the heat to low and let the mixture simmer until it thickens.

Putting it All Together

Once the filling is ready, pour it into the prepared baking dish. Then, in another bowl, mix together flour, sugar, baking powder, and salt. Add milk, melted butter, and orange zest (if desired) to the mixture and stir until everything is combined.

Pour the batter over the peaches in the baking dish, making sure to spread it evenly. Then, bake the cobbler for 40-45 minutes, or until the topping is golden brown and the filling is bubbling.

That’s it! With these techniques and steps in mind, you’ll be able to bake a delicious Southern Peach Cobbler that’s sure to impress.

Serving Suggestions

When it comes to serving Southern Peach Cobbler, there are a variety of options to choose from. Here are some serving suggestions that I recommend:

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of a warm slice of peach cobbler is a classic combination that never disappoints. The coolness of the ice cream pairs perfectly with the warm, sweet peaches and buttery crust.

• Whipped Cream: If you prefer a lighter topping, whipped cream is a great option. It adds a creamy texture and a touch of sweetness to the finished cobbler.

• Melted Butter: For an extra indulgent treat, drizzle melted butter on top of the warm cobbler before serving. This adds an extra layer of richness and flavor to the dessert.

• Cake: If you’re feeling adventurous, try serving your peach cobbler with a slice of cake. The combination of the soft, fluffy cake and the sweet, juicy peaches is sure to be a crowd-pleaser.

• Homemade Peach Cobbler: If you have leftover peach cobbler, consider using it to make a new dessert. You can crumble the finished cobbler on top of vanilla ice cream or use it as a filling for a homemade peach cobbler cake.

No matter how you choose to serve your Southern Peach Cobbler, it’s sure to be a hit with family and friends. Enjoy!

Pairing with Other Fruits

When it comes to making a peach cobbler, there are few things that can make it even better. One of those things is pairing it with other fruits. While peaches are the star of the show, adding in some blueberries or raspberries can really take the dish to the next level.

Blueberries are a great addition to peach cobbler because they add a pop of color and a burst of flavor. They also pair well with the sweetness of the peaches. When adding blueberries to your cobbler, be sure to adjust the sugar accordingly since blueberries can be tart.

Raspberries are another great option for pairing with peaches. They add a tangy sweetness that can really complement the flavor of the peaches. Raspberries also add a beautiful color to the cobbler.

When it comes to pairing fruits with peach cobbler, the possibilities are endless. Don’t be afraid to get creative and try out different combinations. Some other fruits that can work well with peaches include strawberries, blackberries, and cherries.

Overall, adding in some additional fruits can really take your peach cobbler to the next level. It’s a great way to add some variety and make the dish your own.

Nutritional Information

As a health-conscious individual, I always like to know the nutritional information of the food I consume. Here is the nutritional information for a typical serving of Southern Peach Cobbler.

Nutrient	Amount Per Serving
Calories	300
Total Fat	15g
Saturated Fat	7g
Cholesterol	25mg
Sodium	150mg
Total Carbohydrate	40g
Dietary Fiber	2g
Sugars	26g
Protein	3g
Vitamin C	6%
Calcium	4%
Iron	6%
Potassium	8%

As you can see, a serving of peach cobbler contains a moderate amount of calories and fat. However, it is high in sugar and saturated fat, so it should be consumed in moderation as part of a balanced diet. Additionally, the cobbler contains a small amount of dietary fiber, which helps to keep you feeling full and satisfied.

The cobbler also contains some essential vitamins and minerals, such as vitamin C, calcium, iron, and potassium. However, it is important to note that the cobbler is not a significant source of these nutrients and should not be relied upon as a sole source of nutrition.

Overall, while Southern Peach Cobbler is a delicious dessert, it should be enjoyed in moderation as part of a healthy and balanced diet.

Understanding the Role of Each Ingredient

As I was perfecting my Southern Peach Cobbler recipe, I realized that each ingredient plays a crucial role in creating the perfect balance of flavors and textures. Here’s a breakdown of the most important ingredients and what they do:

Peaches

Of course, the star of the show is the peaches themselves. You want to use fresh, ripe peaches for the best flavor. If you’re using frozen peaches, make sure they’re fully thawed before using them in the recipe.

Sugar

Sugar sweetens the peaches and helps to create a syrupy filling. I use a combination of white sugar and brown sugar for a deeper, more complex flavor.

Butter

Butter adds richness and flavor to the cobbler topping. I use unsalted butter so that I can control the amount of salt in the recipe.

Flour

Flour is the main ingredient in the cobbler topping and helps to create a light, fluffy texture. I use all-purpose flour for this recipe.

Milk

Milk adds moisture and richness to the cobbler topping. I use whole milk, but you could use any type of milk you prefer.

Cinnamon

Cinnamon adds warmth and depth to the cobbler topping. I use ground cinnamon, but you could use cinnamon sticks if you prefer.

Baking Powder

Baking powder helps the cobbler topping to rise and become light and fluffy.

Salt

Salt balances the sweetness of the cobbler topping and enhances the flavor of the other ingredients.

Water

Water helps to create the syrupy filling for the cobbler. I use hot water to help dissolve the sugar.

Cornstarch

Cornstarch helps to thicken the filling and create a syrupy texture. I use it in combination with the sugar and water.

Lemon Juice

Lemon juice adds a bright, tangy flavor to the filling. I use fresh lemon juice for the best flavor.

Brown Sugar

Brown sugar adds a deeper, more complex flavor to the filling. I use it in combination with white sugar.

Understanding the role of each ingredient is key to creating the perfect Southern Peach Cobbler. With the right balance of flavors and textures, you’ll have a dessert that’s sure to impress.

Enjoying Southern Peach Cobbler

I absolutely love Southern Peach Cobbler! It is a perfect summer dessert that is easy to make and always a crowd-pleaser. One of the best things about this dessert is that it can be served warm or cold, making it perfect for any time of day.

When it comes to servings per recipe, Southern Peach Cobbler is quite versatile. You can easily adjust the recipe to make enough for a small family or a large gathering. I usually make a big batch of this dessert and store it in the fridge for later. It tastes just as good the next day!

One of the things I love about this dessert is that it is so easy to customize. You can add different spices, fruits, or toppings to make it your own. Some people like to add a scoop of vanilla ice cream on top, while others prefer whipped cream. Personally, I like to keep it simple and enjoy it as is.

Overall, Southern Peach Cobbler is a delicious and classic dessert that is perfect for any occasion. Whether you are hosting a summer barbecue or just want to enjoy a sweet treat, this dessert is sure to impress.

Author’s Note

Southern Peach Cobbler is a classic dessert that has been enjoyed for generations. As a food writer and recipe developer, I have tried many different variations of this beloved dessert. However, this recipe is my personal favorite.

The key to making a delicious peach cobbler is to use fresh, ripe peaches. I recommend using peaches that are in season and locally sourced, if possible. The sweetness and juiciness of the peaches will make all the difference in the final product.

Another important factor in making a great peach cobbler is the crust. I prefer a simple, buttery crust that is not too sweet. This allows the sweetness of the peaches to shine through. However, some people prefer a sweeter crust, so feel free to adjust the sugar to your liking.

In this recipe, I have included a crumb topping made with butter, flour, sugar, and cinnamon. This adds a delicious crunch to the cobbler and complements the soft, juicy peaches perfectly.

Overall, this Southern Peach Cobbler recipe is easy to make and always a crowd-pleaser. Whether you are serving it for a family dinner or a special occasion, it is sure to be a hit. So, grab some fresh peaches and get baking!

Note: Recipe inspired by Alesandra Dubin’s Southern Peach Cobbler recipe.

Frequently Asked Questions

What is the difference between cobbler filling and pie filling?

Cobbler filling is typically thicker and has more fruit than pie filling. Pie filling is usually more liquid and has a thicker consistency. Cobbler filling is also usually sweeter than pie filling.

What is Paula Deen’s seasonal cobbler?

Paula Deen’s seasonal cobbler is a recipe that she created that uses seasonal fruit. It is similar to a traditional cobbler but uses seasonal fruit like peaches, berries, or apples.

Why is my peach cobbler gummy?

If your peach cobbler is gummy, it is likely because there is too much liquid in the filling. To fix this, try reducing the amount of liquid or adding more flour to the filling.

How long do you cook Patti Labelle peach cobbler?

Patti Labelle’s peach cobbler recipe typically takes about 45 minutes to an hour to cook, depending on the oven and altitude. It is important to check the cobbler periodically to make sure it is not burning.

Best peach cobbler recipe

There are many great peach cobbler recipes out there, but some of the best include Southern Peach Cobbler by Allrecipes and True Old-Fashioned Southern Peach Cobbler by Grandbaby Cakes. Both recipes use fresh peaches and have a delicious, buttery crust.

Easy peach cobbler with canned peaches

If you want to make an easy peach cobbler with canned peaches, try using a recipe like Classic Southern Peach Cobbler by Food Fidelity. This recipe uses canned peaches and a simple crust made from flour, sugar, and butter. It is quick and easy to make and tastes delicious.