Edit: Right now Lodge is offering 50% off their skillets, cookware, etc. Click Here To Take Advantage Of The Deal

Southern Pecan Pie Ingredients

Watch the video at this link: https://www.youtube.com/watch?v=YwtPylIbMxM&embed=true

As a Southern cook, I know that the key to a delicious pecan pie is using the right ingredients. Here are the essential ingredients you’ll need to make a classic Southern pecan pie:

Crust Ingredients

• Pie crust: You can use a store-bought crust or make your own. If you’re making your own, you’ll need flour, salt, sugar, cold butter, and ice water.

Filling Ingredients

• Pecans: Use fresh, high-quality pecans for the best flavor and texture.
• Eggs: You’ll need large eggs to help bind the filling together.
• Granulated sugar: This sweetens the filling and helps it set.
• Brown sugar: A mix of light and dark brown sugar adds depth of flavor to the filling.
• Light corn syrup: Corn syrup is the traditional sweetener for pecan pie. Use light corn syrup for a milder flavor.
• Dark corn syrup: If you prefer a richer, more complex flavor, you can use dark corn syrup instead of light.
• Unsalted butter: Use softened unsalted butter for a rich, buttery flavor.
• Salt: A pinch of salt helps balance the sweetness of the filling.
• All-purpose flour: A small amount of flour helps thicken the filling.
• Vanilla extract: Use pure vanilla extract for the best flavor.
• Water: A small amount of water helps dissolve the sugars in the filling.
• Molasses: A small amount of molasses adds depth of flavor to the filling.
• Ground cinnamon: A pinch of cinnamon adds warmth and complexity to the filling.

By using these classic Southern ingredients, you can create a delicious pecan pie that’s sure to be a hit at any gathering.

Preparation of Southern Pecan Pie

As a lover of Southern cuisine, I can tell you that a homemade Southern Pecan Pie is a must-try dessert. It’s sweet, nutty, and absolutely delicious. Here’s how I prepare my Southern Pecan Pie.

Preparing the Crust

First, I prepare the crust. You can use a store-bought crust or make a homemade pie crust. I prefer the latter as it adds a personal touch to the pie. To make the crust, I mix flour, salt, and butter until the mixture resembles coarse crumbs. Then, I add cold water and mix until the dough forms. I roll the dough into a circle and place it in a pie dish. I trim the edges and prick the bottom with a fork.

Preparing the Filling

Next, I prepare the filling. In a bowl, I whisk eggs, sugar, corn syrup, melted butter, vanilla extract, and salt until combined. I then stir in chopped pecans. I pour the filling into the crust, making sure the pecans are evenly distributed.

Baking the Pie

Finally, I bake the pie. I preheat the oven to 350°F. I cover the edges of the crust with aluminum foil or a pie shield to prevent over-browning. I then place the pie in the oven and bake for 45-50 minutes or until the filling is set. To check if the pie is done, I insert a knife into the center. If it comes out clean, the pie is ready. I let the pie cool completely before slicing and serving.

That’s it! With these simple steps, you can make a delicious Southern Pecan Pie at home.

Serving Suggestions

When it comes to serving Southern Pecan Pie, there are a few ways to make it even more delicious. Here are some suggestions to help you enjoy your pie even more:

• Serve it warm: Southern Pecan Pie is best served warm. You can reheat it in the oven or microwave before serving.

• Add whipped cream: A dollop of whipped cream on top of your pie can add a nice touch of sweetness.

• Pair it with vanilla ice cream: Vanilla ice cream is a classic pairing with pecan pie. The creamy vanilla flavor complements the nutty flavor of the pie.

• Make homemade whipped cream: If you want to take your whipped cream to the next level, try making it from scratch. It’s easy to do and tastes amazing.

Overall, there are many ways to serve Southern Pecan Pie, but these suggestions are a great starting point. Whether you serve it warm with whipped cream or pair it with vanilla ice cream, you’re sure to enjoy this classic dessert.

Nutritional Information

As with most desserts, Southern Pecan Pie is not exactly a health food. However, it does contain some nutritional value. Here are some of the key nutritional facts you should know about this delicious pie.

Calorie Count

One slice of Southern Pecan Pie (1/8 of a 9-inch pie) contains approximately 500-600 calories. This is a significant number of calories, so it’s important to enjoy this pie in moderation.

Fat Content

Southern Pecan Pie is high in fat, with each slice containing around 30-40 grams of fat. Most of this fat comes from the pecans and butter used in the recipe. While some types of fat (like monounsaturated and polyunsaturated fats) are healthy in moderation, this pie contains a significant amount of saturated fat, which can be harmful to your health in excess.

Protein Content

Each slice of Southern Pecan Pie contains around 5-8 grams of protein. While this is not a significant amount, it does provide some nutritional value.

Vitamin and Mineral Content

Southern Pecan Pie does not contain many vitamins or minerals. However, pecans are a good source of several important nutrients, including magnesium, phosphorus, and zinc. Additionally, the pie contains small amounts of calcium and iron.

Overall, Southern Pecan Pie is a delicious but indulgent dessert that should be enjoyed in moderation. While it does contain some nutritional value, it is high in calories, fat, and sugar, so it should be consumed sparingly as part of a balanced diet.

Variations of Southern Pecan Pie

https://www.youtube.com/watch?v=zSldBlomLFA&embed=true

As a Southern classic, pecan pie is a must-have dessert during holiday gatherings. However, there are many ways to make this traditional pie even more delicious. Here are some variations of the Southern pecan pie recipe that you can try out.

Texas Style

The Texas-style pecan pie is known for its runny filling and nutty flavor. To make this variation, use a traditional pie crust and mix together corn syrup, brown sugar, butter, and beaten eggs. Add in some chopped pecans and pour the mixture into the pie crust. Bake for 50-60 minutes until the filling is set. This variation is perfect for those who prefer their pecan pie with a gooey and nutty texture.

With Maple Syrup

Adding maple syrup to the traditional pecan pie recipe can give it a unique twist. Use a flaky and buttery pie crust and mix together corn syrup, brown sugar, melted butter, beaten eggs, and maple syrup. Add in some toasted pecans and pour the mixture into the pie crust. Bake for 50-60 minutes until the filling is set. This variation is perfect for those who love the combination of sweet and nutty flavors.

With Chocolate

For a decadent twist on the traditional pecan pie, add some chocolate to the mix. Use a store-bought or homemade pie crust and mix together corn syrup, brown sugar, melted butter, beaten eggs, and chopped pecans. Add in some chocolate chips or chopped chocolate and pour the mixture into the pie crust. Bake for 50-60 minutes until the filling is set. This variation is perfect for those who love the combination of chocolate and nuts.

Cheesecake Variant

For a unique twist on the classic pecan pie, try a cheesecake variant. Use a graham cracker crust and mix together cream cheese, sugar, vanilla extract, and beaten eggs. Add in some chopped pecans and pour the mixture into the crust. Bake for 30-40 minutes until the filling is set. This variation is perfect for those who love the combination of creamy and nutty flavors.

In conclusion, there are many ways to make a delicious Southern pecan pie. Whether you prefer a traditional recipe or want to try out a unique twist, there is a pecan pie variation for everyone to enjoy.

Additional Information

https://www.youtube.com/watch?v=fDkdDmQ8Vic&embed=true

Pecan Trees

Pecans are the star ingredient in pecan pie, and they come from pecan trees. Pecan trees are native to North America and can grow up to 100 feet tall. They are commonly found in the southern United States, where the climate is warmer and more suitable for their growth. Pecan trees produce nuts in the fall, which are then harvested and used in a variety of recipes, including pecan pie.

Refrigerated Piecrust

Making a homemade pie crust can be time-consuming and intimidating, but luckily, there are refrigerated pie crusts available in most grocery stores. These pre-made crusts are a convenient option for those who want to save time and effort in the kitchen. However, it’s important to note that refrigerated pie crusts should be brought to room temperature before use. This ensures that the crust will be pliable and easy to work with.

Homemade vs Store-Bought

When it comes to making pecan pie, there is no right or wrong way to do it. Some people prefer to make their own pie crust from scratch, while others opt for a store-bought crust. Similarly, some people make their own filling using fresh ingredients, while others use pre-made filling mixes. Both methods can produce delicious results, so it ultimately comes down to personal preference and time constraints.

That being said, making a classic southern pecan pie from scratch can be a fun and rewarding experience. It allows you to customize the recipe to your liking and experiment with different flavor combinations. Plus, there’s something special about making a homemade dessert from start to finish.

Frequently Asked Questions

What is the best pecan pie recipe?

The best pecan pie recipe is subjective and can vary depending on personal preferences. However, a classic Southern pecan pie recipe usually includes ingredients such as pecans, corn syrup, eggs, sugar, butter, and vanilla extract.

How do I make an easy Southern pecan pie?

To make an easy Southern pecan pie, start by preheating your oven to 350°F. In a mixing bowl, combine corn syrup, eggs, sugar, butter, and vanilla extract. Mix well, then stir in the pecans. Pour the mixture into an unbaked pie crust and bake for 45-50 minutes or until the center is set. Let it cool before serving.

What is the difference between using brown sugar and regular sugar in a Southern pecan pie recipe?

Brown sugar has a higher molasses content than regular sugar, which gives it a stronger flavor and a darker color. Using brown sugar in a Southern pecan pie recipe can add a deeper, more complex flavor to the filling.

What is Karo syrup and why is it used in Southern pecan pie recipes?

Karo syrup is a brand of corn syrup that is commonly used in Southern pecan pie recipes. It helps to thicken the filling and give it a smooth, glossy texture. Karo syrup also adds sweetness to the pie and helps to balance out the flavors.

Why did my pecan pie turn out soupy?

If your pecan pie turned out soupy, it may be because the filling was not cooked long enough or the oven temperature was too low. To prevent this, make sure to bake the pie until the center is set and the filling is no longer runny.

Is pecan pie a traditional Southern dessert?

Yes, pecan pie is a traditional Southern dessert that has been enjoyed for generations. It is often served during holidays and special occasions, such as Thanksgiving and Christmas.