Edit: Right now Lodge is offering 50% off their skillets, cookware, etc. Click Here To Take Advantage Of The Deal

Southern Pumpkin Pie Recipe

Ingredients

To prepare this delicious pumpkin pie recipe, which draws inspiration from Southern culinary traditions, make sure you have these ingredients at hand:

• 1 unbaked 9-inch pie crust
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup evaporated milk

Preparation

1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
3. Add the eggs and mix until well incorporated.
4. Gradually stir in the evaporated milk and mix until the filling is smooth and well combined.
5. Pour the filling into the unbaked pie crust, spreading it evenly.
6. Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for 45-50 minutes, or until a knife inserted into the center of the pie comes out clean.
7. Remove the pie from the oven and let it cool completely before serving.

This Southern pumpkin pie recipe is easy to make and perfect for any occasion. The combination of spices and creamy pumpkin filling is sure to please your taste buds.

Ingredients Breakdown

https://www.youtube.com/watch?v=dTQbDLHCeMI&embed=true

Pumpkin Pie Filling

The pumpkin pie filling is the star of the show when it comes to any pumpkin pie recipe. It is what gives the pie its signature flavor and texture. The filling for a Southern pumpkin pie typically includes canned pumpkin, spices, milk, vanilla, sugar, and eggs. The canned pumpkin is the base for the filling and provides the pumpkin flavor. The spices, such as cinnamon, ginger, and nutmeg, give the pie its warm and cozy flavor. Milk and eggs help to bind the filling together and give it a creamy texture. Vanilla and sugar add sweetness and depth of flavor to the filling.

Pie Crust

The pie crust is just as important as the filling when it comes to making a great pumpkin pie. A good pie crust should be flaky, buttery, and have just the right amount of sweetness. A Southern pumpkin pie typically uses a traditional pie crust recipe that includes flour, butter, salt, and water. Some recipes may also call for sugar or eggs to add extra flavor or richness to the crust.

When making the pie crust, it is important to keep the dough cold and handle it as little as possible to ensure a flaky crust. Many bakers also like to blind bake their pie crusts before adding the filling to ensure that the crust stays crisp and doesn’t become soggy.

To summarize, the key ingredients for a Southern pumpkin pie include canned pumpkin, spices, milk, vanilla, sugar, eggs, flour, butter, salt, and water. A good pumpkin pie filling should be creamy and flavorful, while the crust should be flaky and buttery.

Here are some tips for making the perfect pumpkin pie:

• Use high-quality ingredients, especially when it comes to the spices.
• Keep the pie crust cold and handle it as little as possible.
• Blind bake the crust before adding the filling to prevent it from becoming soggy.
• Let the pie cool completely before slicing to allow the filling to set.

Cooking Process

Prep Time

To start making the perfect Southern pumpkin pie, the first thing you need to do is to preheat your oven to 375°F. While the oven is heating, you can start preparing the pie crust. You can use a store-bought crust or make your own from scratch using your favorite recipe.

If you are making your own crust, you will need to start by combining flour, salt, and sugar in a large bowl. Then, you can add cold butter and mix everything together until the mixture resembles coarse crumbs. After that, add ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling it out.

Once your pie crust is ready, you can roll it out on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and use a fork to prick the bottom of the crust. Line the crust with aluminum foil and fill it with pie weights or dried beans. Bake the crust for 15 minutes, then remove the weights and foil and bake for an additional 5-10 minutes until the crust is golden brown.

Cook Time

While the crust is baking, you can start preparing the filling. In a large bowl, whisk together canned pumpkin, heavy cream, eggs, and spices such as cinnamon, ginger, and nutmeg. Pour the filling into the pre-baked crust and smooth the top with a spatula.

Bake the pie for 40-50 minutes until the filling is set and a toothpick inserted in the center comes out clean. Once the pie is done, remove it from the oven and let it cool completely on a wire rack. You can serve it immediately or refrigerate it for a few hours before serving.

Overall, making a Southern pumpkin pie is not difficult, but it does require some time and attention to detail. By following these simple steps, you can create a delicious and beautiful pie that will impress your family and friends.

• To start making the perfect Southern pumpkin pie, preheat your oven to 375°F.
• If making your own crust, combine flour, salt, and sugar in a large bowl. Add cold butter and mix until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a disk and refrigerate for at least 30 minutes before rolling it out.
• Roll out the pie crust on a floured surface and transfer it to a 9-inch pie dish. Line the crust with aluminum foil and fill it with pie weights or dried beans. Bake the crust for 15 minutes, then remove the weights and foil and bake for an additional 5-10 minutes until the crust is golden brown.
• In a large bowl, whisk together canned pumpkin, heavy cream, eggs, and spices such as cinnamon, ginger, and nutmeg. Pour the filling into the pre-baked crust and smooth the top with a spatula.
• Bake the pie for 40-50 minutes until the filling is set and a toothpick inserted in the center comes out clean. Remove from the oven and let it cool completely on a wire rack.

Serving Suggestions

As a classic holiday dessert, Southern Pumpkin Pie can be served in a variety of ways. Here are a few suggestions to make your pie extra special:

Whipped Cream

A dollop of whipped cream is a classic topping for pumpkin pie. You can use store-bought whipped cream or make your own homemade whipped cream. To make homemade whipped cream, simply beat heavy cream with a whisk or electric mixer until it forms soft peaks. Add a splash of vanilla extract and a tablespoon of sugar for sweetness. Spoon the whipped cream onto each slice of pie just before serving.

Pecan Topping

For a delicious twist on traditional pumpkin pie, try adding a pecan topping. To make the topping, mix together chopped pecans, brown sugar, and melted butter. Spread the mixture over the top of the pumpkin pie before baking. The pecans will become caramelized and add a crunchy texture to the pie. Alternatively, you can sprinkle chopped pecans over each slice of pie just before serving.

Here are a few other serving suggestions to consider:

• Maple Whipped Cream: Add a tablespoon of maple syrup to your homemade whipped cream for a fall-inspired flavor.
• Ice Cream: Serve your pumpkin pie with a scoop of vanilla ice cream for a decadent dessert.
• Caramel Sauce: Drizzle caramel sauce over each slice of pie for an extra touch of sweetness.
• Spices: Sprinkle cinnamon or nutmeg over each slice of pie for an added burst of flavor.

Experiment with different toppings and flavors to find your favorite way to serve Southern Pumpkin Pie.

Additional Tips

When it comes to making a delicious Southern pumpkin pie, there are a few additional tips that can take your recipe to the next level. Here are some helpful hints to keep in mind:

• Freezing: If you want to make your pumpkin pie ahead of time, you can freeze it for up to two months. Simply bake the pie as directed, let it cool completely, wrap it tightly in plastic wrap, and then in aluminum foil. Thaw the pie in the refrigerator overnight before serving.
• Making Ahead of Time: You can also make the pie filling ahead of time and store it in an airtight container in the refrigerator for up to two days. When you’re ready to bake the pie, simply pour the filling into the prepared crust and bake as directed.
• Leftovers: If you have leftover pumpkin pie, you can store it in the refrigerator for up to four days. To prevent the crust from getting soggy, cover the pie with plastic wrap or aluminum foil.
• Blind Baking: Blind baking the crust is an important step in making a perfect pumpkin pie. To blind bake, line the crust with parchment paper or aluminum foil and fill it with pie weights or dried beans. Bake the crust for about 15 minutes, remove the weights and paper, and then continue baking until the crust is golden brown.
• Room Temperature: When you’re ready to serve your pumpkin pie, it’s best to let it come to room temperature before slicing. This will make the pie easier to cut and will also enhance the flavors.

By following these simple tips, you can ensure that your Southern pumpkin pie turns out perfectly every time.

Variations

When it comes to pumpkin pie, there are many variations you can try to add a unique twist to the classic recipe. Here are two variations that are sure to delight your taste buds:

Sweet Potato Pumpkin Pie

If you’re looking for a slightly different flavor profile, try making a sweet potato pumpkin pie. This variation combines the earthy sweetness of sweet potatoes with the classic pumpkin pie filling. To make this pie, simply substitute half of the pumpkin puree with mashed sweet potatoes. You can also add a touch of cinnamon and nutmeg to enhance the flavors of the sweet potato.

Cream Cheese Pumpkin Pie

For a creamier and richer pumpkin pie, try adding cream cheese to the filling. This variation is perfect for those who love a tangy and smooth texture. To make this pie, simply beat cream cheese and sugar together before adding the pumpkin puree, eggs, and spices. The result is a decadent and flavorful pumpkin pie that is sure to impress.

When it comes to pumpkin pie, there are many other variations you can try, such as adding a gingersnap crust or topping the pie with candied pecans. However, these two variations are easy to make and will add a unique twist to the classic pumpkin pie recipe.

Here is a list of the entities that were mentioned in this section: sweet potato, cream cheese, classic pumpkin pie, easy pumpkin pie.