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Understanding Southern Supreme Fruitcake
Southern Supreme is a family-owned business that has been making fruitcakes since 1984. The business started in a two-car garage by the owner’s mother, who wanted to share her fruitcake recipe with others. Today, Southern Supreme is known for its delicious, old-fashioned fruitcakes that are made with the best ingredients.
At Southern Supreme, fruitcakes are a legacy, and the family takes pride in continuing the tradition of making them. The fruitcakes are made in small batches, ensuring that each one is of the highest quality. The batter is spread in big pans and placed on shelves in a rotating oven. Each shelf comes to the top every 15 minutes; then workers stir and turn the dough. When it’s ready, the pans of steaming dough are dumped on a steel table that the owner invented. Under it, 38-degree water circulates to cool the surface.
Southern Supreme’s fruitcakes are old-fashioned, which means they are moist and chewy and full of nuts. They are made with the best of everything a proper fruitcake should have. The recipe has been passed down from generation to generation, and it has stood the test of time. The fruitcakes are made with care and attention to detail, ensuring that each one is perfect.
If you are looking for a delicious fruitcake, look no further than Southern Supreme. Their fruitcakes are the perfect addition to any holiday meal or celebration. They are also a great gift for friends and family. You can purchase Southern Supreme’s famous 1lb. fruitcake on their website.
Here are some key points to remember about Southern Supreme Fruitcake:
- Southern Supreme is a family-owned business that has been making fruitcakes since 1984.
- The fruitcakes are made in small batches, ensuring that each one is of the highest quality.
- The recipe has been passed down from generation to generation, and it has stood the test of time.
- Southern Supreme’s fruitcakes are old-fashioned, which means they are moist and chewy and full of nuts.
- You can purchase Southern Supreme’s famous 1lb. fruitcake on their website.
Key Ingredients and Their Roles
When it comes to making a delicious Southern Supreme fruitcake, there are a variety of key ingredients that play a role in creating the perfect flavor and texture. Here are some of the most important ingredients and their roles:
- Pecans: Pecans are a staple in many Southern recipes, and they play a crucial role in Southern Supreme fruitcake as well. They add a nutty flavor and a satisfying crunch to the cake.
- Candied pineapple: Candied pineapple is a sweet and tangy addition to the fruitcake. It adds a burst of flavor and a nice texture contrast to the other ingredients.
- Golden raisins: Golden raisins are a key ingredient in many fruitcake recipes, and they add a natural sweetness to the cake.
- Eggs: Eggs are used as a binding agent in the fruitcake batter. They help to hold the cake together and give it a nice texture.
- Spices: Spices like cinnamon, nutmeg, and ginger are often used in Southern Supreme fruitcake to add a warm and comforting flavor.
- Salt: Salt is used to balance out the sweetness of the cake and enhance the other flavors.
- Nuts: In addition to pecans, other nuts like walnuts and almonds are often used in Southern Supreme fruitcake. They add a variety of textures and flavors to the cake.
- Brown sugar and honey: These sweeteners add a depth of flavor and a natural sweetness to the cake.
- Milk: Milk is used to add moisture to the cake and help it bake evenly.
- All-purpose flour: Flour is used as a base for the cake batter, and it helps to give the cake structure.
- Ground cinnamon: Cinnamon is a classic spice used in many fruitcake recipes. It adds a warm and comforting flavor to the cake.
- Brandy and bourbon: These liquors are often used to soak the fruitcake after it is baked. They add a depth of flavor and help to preserve the cake.
- Fresh fruit: Fresh fruit like apples, peaches, and citrus zest are often used in Southern Supreme fruitcake to add a natural sweetness and a burst of flavor.
As you can see, there are a variety of ingredients that go into making a delicious Southern Supreme fruitcake. Each ingredient plays an important role in creating the perfect flavor and texture. By using high-quality ingredients and following the recipe closely, you can create a fruitcake that is sure to impress.
Preparation Process
https://www.youtube.com/watch?v=IvuzGTZePis&embed=true
To prepare the Southern Supreme Fruitcake recipe, I need to follow a few steps. First, I will need to gather all the ingredients. These include chopped pecans, candied pineapple, dried peaches or apricots, golden raisins, all-purpose flour, butter, brown sugar, eggs, peach or apricot nectar, honey, milk, and ground cinnamon. Once I have all the ingredients, I can start preparing the fruitcake.
- Preheat the oven to 300°F (150°C). Grease and flour two 9×5-in. loaf pans. Line the bottoms with parchment paper and grease and flour the paper. Set aside.
- In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the chopped pecans, candied pineapple, dried peaches or apricots, golden raisins, and 1/2 cup flour. Mix well and set aside.
- In another bowl, mix together the peach or apricot nectar, honey, and milk.
- Add the flour mixture and the nectar mixture alternately to the butter mixture, beating well after each addition.
- Pour the batter into the prepared loaf pans and smooth the tops. Bake for 2 hours or until a toothpick inserted in the center comes out clean.
- Cool the fruitcakes in the pans for 10 minutes. Then, remove them from the pans and cool completely on a wire rack.
- Once the fruitcakes are cool, wrap them in plastic wrap and refrigerate for at least 24 hours before serving.
That’s it! By following these steps, I can make a delicious Southern Supreme Fruitcake that is perfect for any occasion.
Baking Tips and Tricks
When it comes to baking a Southern Supreme Fruitcake, there are a few tips and tricks to keep in mind to ensure that your cake turns out perfectly. Here are some of my favorite tips:
Keep it Moist
One of the keys to a great fruitcake is keeping it moist. To do this, I like to wrap my fruitcake in plastic wrap or cheesecloth soaked in brandy or rum. This helps to infuse the cake with moisture and flavor.
Chewy Texture
If you prefer a chewy texture to your fruitcake, try adding a bit of molasses to the batter. This will give your cake a slightly chewy texture and a deeper flavor.
Proper Storage
Storing your fruitcake properly is essential to maintaining its flavor and texture. I recommend wrapping it in waxed paper and then storing it in an airtight container in a cool, dry place. This will help to keep the cake fresh for several weeks.
Preparing the Pans
To ensure that your fruitcake doesn’t stick to the pan, be sure to grease it well with butter or shortening. You can also line the bottom and sides of the pan with parchment paper to make removal even easier.
Mixing the Batter
When mixing the batter, be sure to cream the butter and sugar together until light and fluffy. This will help to create a tender crumb and a light texture. Also, be sure to mix the dry ingredients together thoroughly before adding them to the batter.
Baking Time
The baking time for a fruitcake can vary depending on the size of the pan and the oven temperature. To ensure that your cake is fully cooked, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
By following these tips and tricks, you can create a delicious and moist Southern Supreme Fruitcake that is sure to impress your family and friends.
Nutritional Information
As with any food, it’s important to know the nutritional information of Southern Supreme Fruitcake. This will help you make informed decisions about how much to eat and how it fits into your overall diet.
According to MyFitnessPal, a 1/8 slice of Southern Supreme Fruitcake contains approximately 320 calories, 42 grams of carbohydrates, and 18 grams of fat. It also contains 2 grams of protein and 30 milligrams of cholesterol. Keep in mind that these values may vary slightly depending on the recipe used.
While Southern Supreme Fruitcake is certainly delicious, it’s also important to note that it is a high-calorie, high-fat food. If you’re watching your weight or trying to maintain a healthy diet, it’s best to enjoy it in moderation.
Here are a few tips for enjoying Southern Supreme Fruitcake without overindulging:
- Cut small slices and savor each bite slowly.
- Pair it with a cup of hot tea or coffee to help fill you up.
- Share it with friends and family to spread the joy of the holiday season.
Remember, Southern Supreme Fruitcake is a treat meant to be enjoyed in moderation. By being mindful of your portions and pairing it with healthier options, you can still enjoy this holiday classic without sabotaging your diet.
The Story of Southern Supreme Fruitcake
https://www.youtube.com/watch?v=t8VCbLXiLec&embed=true
Southern Supreme Fruitcake is a family-owned business located in Bear Creek, North Carolina. The company was founded in 1984 by Barbara and Henry Scott, and is now run by their son Randy Scott and his six siblings.
The story of Southern Supreme Fruitcake began when Barbara Scott started making fruitcakes in her kitchen during the Christmas season. Her fruitcakes quickly became popular among friends and family, and she soon started selling them at local craft shows.
As demand for her fruitcakes grew, Barbara and Henry decided to turn their passion into a business. They opened a small storefront in Bear Creek, and began selling their fruitcakes, along with other holiday treats and specialty food items.
Today, Southern Supreme Fruitcake has grown into a multi-generational family legacy, with seven members of the Scott family in leadership positions. The company maintains a 42,000 square foot facility and produces 215,000 pounds of fruitcake annually.
Here are a few interesting facts about Southern Supreme Fruitcake:
- The company’s slogan is “Less fruit, more nuts,” which reflects their commitment to using high-quality ingredients and a higher proportion of nuts compared to traditional fruitcakes.
- Southern Supreme Fruitcake has been featured in numerous publications, including Southern Living, which has helped to spread the word about their delicious fruitcakes.
- The company has won multiple awards for their fruitcakes, including the “Best Mail Order Fruitcake” award from the Wall Street Journal.
- Despite their success, Southern Supreme Fruitcake remains committed to their roots and continues to make their fruitcakes by hand, using the same recipes and techniques that Barbara Scott developed in her kitchen over 30 years ago.
That’s the story of Southern Supreme Fruitcake, a family-owned business that has become a holiday tradition for many people across the country.
Testing and Reviews
As I was researching the Southern Supreme fruitcake recipe, I came across several reviews and testing results from various sources. One notable review was conducted by Ivy Odom, a Southern Living food editor, who tested the recipe and shared her thoughts on the process and taste.
According to Ivy, the recipe was easy to follow and resulted in a delicious fruitcake that was moist and flavorful. She noted that the recipe called for a lot of fruit and nuts, which gave the cake a rich and dense texture. Ivy also appreciated the addition of orange zest and juice, which added a bright citrusy note to the cake.
In addition to Ivy’s review, I found several other positive reviews from customers who have purchased Southern Supreme fruitcakes. Many customers praised the cake’s moistness and the quality of the ingredients used. Some even mentioned that the cake tasted better after a few days, as the flavors had time to meld together.
Based on these reviews and my own research, I can confidently say that the Southern Supreme fruitcake recipe is a tried and true favorite among many. If you’re looking for a delicious and festive dessert to serve during the holidays, this recipe is definitely worth trying out.
Here is a list of the key takeaways from the reviews and testing results:
- The recipe is easy to follow and results in a moist and flavorful cake.
- The cake has a rich and dense texture due to the abundance of fruit and nuts.
- The addition of orange zest and juice adds a bright citrusy note to the cake.
- Customers praise the quality of the ingredients used in the cake.
- The cake tastes even better after a few days, as the flavors have time to meld together.
Alternative Recipes
https://www.youtube.com/watch?v=dsXlUnPGBbo&embed=true
If you’re not a fan of fruitcake, or just looking for something different, there are plenty of alternative recipes to try. Here are a few ideas:
Cake Recipes
If you’re looking for a cake that’s a little less dense than fruitcake, try a classic pound cake. This recipe from Taste of Home uses simple ingredients and has a tender crumb. If you’re feeling adventurous, try adding some lemon zest or almond extract for extra flavor.
Another great cake option is a spice cake. This recipe from Allrecipes uses warm spices like cinnamon and nutmeg, and can be topped with cream cheese frosting for a delicious finish.
Cookies
If you’re a fan of fruitcake but don’t want to commit to a whole cake, try making fruitcake cookies instead. This recipe from Southern Living uses the same ingredients as traditional fruitcake, but in a bite-sized form. Plus, they’re perfect for sharing during the holiday season.
Brittle
If you want to try something completely different, consider making a brittle. This recipe from Food Network uses peanuts, but you can substitute your favorite nuts or seeds for a unique twist. Plus, it’s a great option for gifting during the holidays.
Overall, there are plenty of options if you’re looking for an alternative to fruitcake. Whether you prefer cake, cookies, or something completely different, there’s a recipe out there for you.
Frequently Asked Questions
What are the ingredients in Southern Supreme Fruitcake?
Southern Supreme Fruitcake is made with a variety of ingredients, including chopped pecans, candied pineapple, dried peaches or apricots, golden raisins, all-purpose flour, butter, brown sugar, eggs, peach or apricot nectar, honey, milk, and cinnamon. The exact recipe is a closely guarded secret, but these are the main ingredients that are used.
Are there any reviews for Southern Supreme Fruitcake?
Yes, there are many reviews available online for Southern Supreme Fruitcake. Customers rave about the moist, flavorful cake and the high-quality ingredients used in the recipe. Some people even describe it as the best fruitcake they have ever tasted. You can find reviews on the Southern Living website, as well as on food blogs and review sites.
Where is Southern Supreme Fruitcake located?
Southern Supreme Fruitcake is located in Bear Creek, North Carolina. The company has been in business for over 30 years and is known for its high-quality fruitcakes and other baked goods.
What is the shelf life of Southern Supreme Fruitcake?
Southern Supreme Fruitcake has a long shelf life, thanks to its high alcohol content. The cake can be stored at room temperature for up to six months, but it is recommended that you store it in the fridge or freezer for maximum freshness. If you plan to store the cake for an extended period of time, wrap it in plastic wrap or aluminum foil to prevent it from drying out.
Who owns Southern Supreme Fruitcake?
Southern Supreme Fruitcake is a family-owned business that was founded by Ann Lowder in 1984. Today, the company is run by Ann’s son, Randy, and his wife, Kim.
What is the best liquor to soak fruitcake in?
The best liquor to soak fruitcake in is a matter of personal preference. Some people prefer brandy or rum, while others like to use whiskey or cognac. The important thing is to choose a high-quality liquor that complements the flavors of the fruitcake. A good rule of thumb is to use a liquor that you would be happy to drink on its own.
I hope this section has answered some of your questions about Southern Supreme Fruitcake. If you have any other questions, feel free to reach out to me.